Creamed Peas and Potatoes​ Recipe

Creamy, comforting, and full of nostalgic flavor, this Creamed Peas and Potatoes Recipe is the perfect side or appetizer for any cozy meal! 🥔🌿

Introduction

There’s something timeless and comforting about a warm bowl of Creamed Peas and Potatoes a classic dish that has graced family dinner tables for generations. This Creamed Peas and Potatoes Recipe blends tender baby potatoes and sweet green peas in a rich, buttery cream sauce that’s both simple and satisfying. Whether you’re preparing it as a side dish for a hearty meal or offering it as a cozy appetizer, this recipe delivers old-fashioned goodness with every spoonful.

What makes this Creamed Peas and Potatoes Recipe especially appealing is its versatility and ease of preparation. Using just a few pantry staples and fresh or frozen vegetables, you can whip up a creamy, flavorful dish in under 30 minutes. It pairs wonderfully with roasted meats, baked ham, or grilled chicken, but it can also be enjoyed on its own as a comforting vegetarian option. The creamy sauce, gently seasoned and made from scratch, allows the natural sweetness of the peas and the earthiness of the potatoes to shine.

As more home cooks look for traditional comfort food recipes that are easy to prepare and full of flavor, this Creamed Peas and Potatoes Recipe continues to stand out. It’s an ideal addition to holiday dinners, springtime meals, or weeknight suppers when you want something warm, creamy, and nostalgic. Whether you’re reviving a family favorite or trying it for the first time, this dish is a delicious reminder that simple ingredients can yield truly memorable meals.

Creamed Peas and Potatoes Recipe

This Creamed Peas and Potatoes Recipe is a classic comfort food favorite—featuring tender potatoes and sweet green peas in a rich, homemade cream sauce. Perfect as a side dish or cozy appetizer! ✅ Author Use Default (Don’t show) ✅ Servings 4 people ✅ Estimated Cost $5 ✅ Times Prep Time: 0 days 0 hours 10 minutes Cook Time: 0 days 0 hours 20 minutes Resting Time: 0 days 0 hours 0 minutes Total Time: 0 days 0 hours 30 minutes ✅ Categories Side Dishes Comfort Food Recipes Potato Recipes Classic American Recipes Vegetable Recipes ✅ Courses Appetizer (optional if served in small portions) Side Dish ✅ Cuisines American Southern ✅ Keywords Creamed Peas and Potatoes Recipe, Old-Fashioned Creamed Vegetables, Creamy Potato Side Dish, Spring Vegetable Recipes, Easy Creamed Potatoes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American, Southern

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 2 cups Baby potatoes Halved or quartered
• 1 1/2 cups Green peas Fresh or frozen
• 2 tbsp Butter Unsalted preferred
• 2 tbsp All-purpose flour For thickening the sauce
• 1 1/2 cups Milk Whole milk for creaminess
• 1/2 cup Heavy cream Optional for extra richness
• 1/2 tsp Salt Or to taste
• 1/4 tsp Ground black pepper
• Fresh parsley optional For garnish

Equipment

• Amount Name Notes
• 1 Saucepan For boiling potatoes
• 1 Skillet or saucepan For making cream sauce
• 1 Mixing spoon For stirring sauce
• 1 Colander For draining potatoes & peas

Method

 

1. Boil Potatoes: In a saucepan, add potatoes and cover with water. Bring to a boil and cook until tender, about 10–12 minutes. Drain and set aside.
2. Cook Peas: If using frozen peas, cook according to package instructions. If fresh, blanch in boiling water for 2–3 minutes. Drain and set aside.
3. Make Cream Sauce: In a skillet, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.
4. Add Milk & Cream: Slowly whisk in milk and cream. Stir constantly until the mixture thickens, about 3–5 minutes.
5. Season: Add salt and pepper to taste.
6. Combine: Gently fold in the cooked potatoes and peas. Heat through for 2–3 minutes, stirring gently.
7. Serve: Garnish with chopped parsley if desired. Serve warm as a side or appetizer.
8. ✅ Nutrition (Per Serving – estimate)
9. Calories: 220 kcal
10. Carbohydrates: 30g
11. Protein: 5g
12. Fat: 10g
13. Fiber: 4g
14. Sugar: 5g

Notes

For a lighter version, omit the heavy cream and use all milk.

Add a pinch of nutmeg or garlic powder for extra flavor.

This dish pairs well with roasted meats or can be served solo as a vegetarian entrée.

✅ FAQs: Creamed Peas and Potatoes Recipe

Q1: Can I make this recipe ahead of time?
A: Yes! Prepare the dish and reheat gently on the stove with a splash of milk to loosen the sauce.

Q2: Can I use canned peas?
A: It’s best to use fresh or frozen peas, as canned peas can become too soft and mushy in the sauce.

Q3: What type of potatoes work best?
A: Baby Yukon Gold or red potatoes hold their shape well and add a buttery texture to the dish.

Q4: Is this recipe gluten-free?
A: No, but you can make it gluten-free by replacing the all-purpose flour with a gluten-free thickener like cornstarch or rice flour.

🔄 Share Your Twist!

Did you add pearl onions or sprinkle in cheese? 🧅🧀
Show us how you customized your Creamed Peas and Potatoes Recipe by tagging #ClassicCreamySides or leaving a comment below!