Mormon Muffins Recipe

Mormon Muffins are hearty, wholesome muffins made with bran cereal, giving them a rich texture and slightly nutty flavor. They’re perfect for breakfast or as a grab-and-go snack, and the batter can even be stored in the fridge to bake fresh muffins anytime you want. A simple yet comforting recipe that’s both nutritious and satisfying.

Introduction

If you’re looking for a wholesome and hearty baked good, the Mormon Muffins Recipe is a classic you’ll love. Known for their rich, nutty flavour and moist texture, these muffins are made with bran cereal, making them both nutritious and filling. They’re perfect for busy mornings, afternoon snacks, or even as a healthier alternative to dessert. What makes them especially convenient is that the batter can be stored in the refrigerator for days, so you can bake fresh muffins anytime you need them.

The Mormon Muffins Recipe has proven its mettle, traditionally passed down as a no-nonsense, tried-and-true way of relishing homemade goodness with not a bit of hassle. Muffins achieve a perfect blend of sturdy nutrition and homely flavour, ideal for families, meal prep, or anyone who loves hot-from-the-oven goodness with a minimum of hassle. Best served hot with coffee, tea, or a pat of butter or jam on the side for a flavour kick.

One of the greatest aspects of this Mormon Muffins Recipe is its versatility. You can make them your own by adding raisins, nuts, or other dried fruits for additional flavour and texture. From baking a crowd, preparing week-long snacks, or simply wanting something homemade, there is no doubt these muffins are going to become a favorite in your kitchen. With their shelf-stable batter and fast baking time, Mormon Muffins achieve both convenience and flavour in every bite.

Keys for Perfecting Mormon Muffins Recipe

To make the Mormon Muffins Recipe shine, be sure and use high-quality ingredients. Fresh bran cereal produces a deep, nutty flavour, and buttermilk gives the texture a tenderness and moisture you can’t replicate otherwise. Be sure and let the batter rest before baking to provide the bran with a chance to absorb all of the liquid, which provides a depth of flavour and a better consistency. Baking at the proper temperature is important; too hot and they’ll dry out, too low and they won’t rise.

Why Homemade Mormon Muffins Are a Great Idea

Homemade muffins are better tasting and allow you to know what you are putting into them. You can do away with preservatives and customise sweetness levels with the Mormon Muffins Recipe. Besides, cooking at home is cheaper and warms up the cosy atmosphere in your home. Home-baked Mormon Muffins bring a homely fragrance into your home and a flavour that store-bought muffins can only dream of.

Health Benefits of Mormon Muffins Recipe

Because they’re made with bran cereal, Mormon Muffins are a fibre-packed treat that supports digestion and long-lasting energy. When paired with wholesome ingredients like eggs, buttermilk, and minimal sugar, they can be part of a balanced diet.

Mormon Muffins Recipe

This Mormon Muffins Recipe is a wholesome, fiber-rich muffin made with bran cereal, buttermilk, and simple pantry ingredients. The batter keeps in the fridge for up to 6 weeks, so you can enjoy fresh, warm muffins anytime. Perfect for breakfast, snacks, or meal prepping. Author Use Default (Don’t show) Servings 4 people Estimated Cost $5 Times Prep Time: 0 days 0 hours 15 minutes Cook Time: 0 days 0 hours 20 minutes Resting Time: 0 days 0 hours 0 minutes Total Time: 0 days 0 hours 35 minutes Categories Courses: Breakfast, Snack, Dessert Cuisines: American Keywords: Mormon Muffins Recipe, Bran Muffins, Easy Muffins, Breakfast Muffins

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups bran cereal such as All-Bran
• 1 cup boiling water
• ½ cup unsalted butter 1 stick, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 cups buttermilk
• 2 ½ cups all-purpose flour
• 2 ½ tsp baking soda
• ½ tsp salt
• 1 cup raisins optional

Equipment

• 1 Mixing Bowl For combining ingredients
• 1 Muffin Tin Standard 12-cup
• Muffin Liners – optional, for easy cleanup
• 1 Whisk or Spoon – to mix batter

Method

 

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease.
2. In a mixing bowl, pour boiling water over 1 cup of bran cereal. Let sit until softened.
3. In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time and mix well.
4. Stir in buttermilk and the softened bran mixture.
5. Add flour, baking soda, and salt; stir until just combined. Fold in remaining bran cereal and raisins if using.
6. Spoon batter into prepared muffin tin, filling cups about ⅔ full.
7. Bake 18–20 minutes or until a toothpick inserted in the center comes out clean.
8. Serve warm and enjoy! Batter can be stored in the refrigerator for up to 6 weeks.
9. Nutrition (Per Serving – 1 muffin, approx.)
10. Calories: 240 kcal
11. Carbohydrates: 38g
12. Protein: 5g
13. Fat: 8g
14. Fiber: 5g
15. Sugar: 18g

Notes

Store leftover muffins in an airtight container for up to 3 days or freeze for longer storage.

Add nuts, shredded carrots, or dried cranberries for a flavor twist.

Batter thickens as it sits in the fridge give it a quick stir before baking.

Tips and Tricks for Mormon Muffins Recipe

• Store batter in the refrigerator up to 6 weeks for freshly baked muffins whenever you need them.
• Use paper liners to make cleanup easy and prevent sticking.
• A pinch of cinnamon or nutmeg adds a cosy flavour kick.
• Fill muffin cups two-thirds of the way full for ideal domes.
• Test with a toothpick when it comes out clean, they’re done.

Mormon Muffins Recipe Variations

The beauty of the Mormon Muffins Recipe is its flexibility. You can:

• Include raisins, cranberries, or chopped dates to add natural sweetness.
• Mix in walnuts, pecans, or almonds for a nutty crunch.
• Swap buttermilk for almond milk or oat milk for a dairy-free option.
• Stir in shredded zucchini or carrots for additional moisture and nutrients.
• Finish by sprinkling with a light oat crumble for texture.

Conclusion: Why Mormon Muffins Recipe Belongs in Your Kitchen

Mormon Muffins Recipe is not only a muffin, but a classic, healthy, and hassle-free choice for families and active lifestyles. With its shelf-stable batter, unlimited possibilities, and all-natural ingredients, it’s a surefire way to add homemade quality to your daily life. From the avid baker to the newcomer, Mormon Muffins are sure to become a recipe you’ll want to repeat time and time.

FAQs: Mormon Muffins Recipe

• Q1: Can I store Mormon Muffins batter?
  Yes! The batter can be refrigerated for up to 6 weeks, so you can bake fresh muffins anytime.
• Q2: What can I add to Mormon Muffins for extra flavor?
  You can mix in raisins, chopped nuts, cranberries, or even shredded carrots or zucchini.
• Q3: Are Mormon Muffins healthy?
  Yes, they’re high in dietary fiber thanks to bran cereal and can be a wholesome part of breakfast or snacks.
• Q4: Can I make Mormon Muffins dairy-free?
  Yes, substitute buttermilk with almond milk + 1 tablespoon vinegar or lemon juice.
• Q5: How do I store baked Mormon Muffins?
  Keep in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
  

Share Your Twist!

Did you try this Mormon Muffins Recipe with your own twist? Maybe you added nuts, fruit, or a new flavor? Share your version in the comments below we’d love to hear how you made it your own.