Hooters Fried Dill Pickle Recipe

👉 “These Hooters-style fried pickles are the ultimate crunchy, tangy snack! Perfect with ranch dip, they’re a crowd-pleaser for game day or any appetizer spread.”

Introduction

If you have ever been to Hooters, their fried pickles are one of the best and most popular appetizers on the menu. This great appetizer brings just the right amount of crunch from the outside and tangy dill pickle flavor on the inside. It will always be a hit with the crowd! The good news? No need to go out to eat your favorite appetizer, you can whip up this Easy Hooters Fried Dill Pickle Recipe at home in no time with these simple ingredients.

This homemade recipe achieves that same classic flavor, with seasoned batter and juicy dill pickle slices that add up to a satisfying snack that’s best when dipped in ranch or spicy dipping sauce. Whether you are throwing together a game-day party, throwing a laid-back family gathering, or have a craving for a restaurant-quality appetizer, this Hooters Fried Dill Pickle Recipe is big taste with little hassle. And, it’s affordable even live alone, and can be ready in under 30 minutes.

By recreating these famous fried pickles at home, you’ll enjoy all the flavor of the original while having the flexibility to adjust seasonings and dipping sauces to your liking. Serve them hot and crispy for the best experience, and watch them disappear as fast as you can fry them. With this Hooters Fried Dill Pickle Recipe, you’ll have a fun and addictive appetizer that tastes just like the restaurant classic.

Keys for Perfecting Hooters Fried Dill Pickle Recipe

The secret to mastering the Hooters Fried Dill Pickle Recipe lies in achieving that signature crunch without losing the juicy dill flavor inside. Start by using thick-cut dill pickle slices to ensure they hold up well during frying. Always pat the pickles dry with a paper towel before coating this step prevents soggy batter and ensures maximum crispiness. The seasoned flour and cornmeal mixture is another key component, giving the fried pickles their golden-brown, flavorful crust. Finally, frying at the right oil temperature (around 350°F/175°C) keeps the outside crispy while preventing the pickles from absorbing too much oil.

Why Homemade Hooters Fried Dill Pickle Recipe is a Great Idea

Making Hooters Fried Dill Pickle Recipe at home offers several advantages. First, you can enjoy restaurant-quality appetizers without the cost of dining out. Second, you have complete control over the ingredients, meaning you can adjust the spice level, choose your favorite dipping sauces, and even make a lighter version by air-frying. Homemade fried pickles also let you experiment with different pickle brands or cuts, tailoring the recipe to your personal taste. Plus, it’s a fun recipe to prepare for parties, family gatherings, or game-day celebrations.

Health Benefits of Hooters Fried Dill Pickle Recipe

While fried foods should be enjoyed in moderation, this Hooters Fried Dill Pickle Recipe can actually offer a few surprising benefits, thanks to the pickles themselves. Dill pickles are low in calories, contain probiotics from fermentation (if naturally brined), and are rich in electrolytes like sodium and potassium—making them a quick energy booster.

Hooters Fried Dill Pickle Recipe from Dailyrecipespot

Hooters Fried Dill Pickle Recipe

Bring the restaurant classic home with this crispy, tangy Hooters Fried Dill Pickle Recipe. Thick-cut dill pickle chips are double-dredged in a seasoned flour-cornmeal coating and fried until golden. Perfect for game day, parties, or whenever that crave-able crunch hits—serve hot with ranch or a spicy dipping sauce. Author Use Default (Don’t show) Servings 4 people Estimated Cost $5 Times Prep Time 0 days 0 hours 15 minutes (check “Show 0” off) Cook Time 0 days 0 hours 10 minutes (check “Show 0” off) Resting Time (Custom Time Label) 0 days 0 hours 5 minutes (drain on rack) Total Time 0 days 0 hours 30 minutes Categories Courses Appetizer, Snack Cuisines American Keywords Hooters Fried Dill Pickle Recipe, fried pickles, copycat Hooters pickles, game day appetizer, crispy dill pickles

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

5 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups dill pickle chips from a 16 oz / 455 g jar, well drained
• 1 cup all-purpose flour
• 1/2 cup fine yellow cornmeal
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper optional, for heat
• 1 tsp kosher salt plus more to finish
• 1/2 tsp black pepper
• 3/4 cup buttermilk or use beer for a beer-batter vibe
• 1 large egg
• Neutral frying oil canola/peanut, for deep-frying
• Optional for serving: ranch or spicy ranch lemon wedges

Equipment

• Heavy pot or deep fryer — 3–4 inches of oil
• Deep-fry thermometer — keep oil at 350°F/175°C
• Tongs or spider — easy lifting
• Wire rack + sheet pan — for draining
• Mixing bowls (2) — wet and dry dredge
• Whisk — smooth batter
• Paper towels — blotting pickles

Method

 

1. Prep the pickles: Drain pickle chips well and spread on paper towels. Pat completely dry—this is key for maximum crispiness.
2. Heat the oil: In a heavy pot or fryer, heat 2–3 inches of oil to 350°F (175°C). Set a wire rack over a sheet pan for draining.
3. Make the seasoned dredge: In a large bowl, whisk flour, cornmeal, cornstarch, baking powder, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
4. Make the wet mix: In a second bowl, whisk buttermilk and egg until smooth.
5. Double-dredge: Working in batches, toss dried pickles in the dry mix, shake off excess, dip in the buttermilk-egg, then return to the dry mix and coat well. Place coated pickles on the rack for 2 minutes to set.
6. Fry: Fry 6–10 pickles at a time for 1–2 minutes, turning once, until golden and crisp. Don’t overcrowd; keep oil near 350°F.
7. Drain & season: Transfer to the rack to drain and immediately sprinkle with a pinch of salt. Repeat with remaining pickles.
8. Serve: Enjoy hot with ranch or spicy ranch. These are best within minutes of frying.
9. Nutrition (per serving)
10. Calories
11. 350 kcal (estimate)
12. (WP Recipe Maker Basic supports calories; you can add more nutrients if you use Premium.)

Notes

Air-Fryer Option: Spray breaded pickles lightly with oil. Air-fry at 400°F (205°C) for 6–8 minutes, flipping halfway, until crisp.

Beer Batter Swap: Replace buttermilk with 3/4 cup pale beer; skip the egg if desired.

Extra Crunch Tip: Add 1 tbsp cornstarch more to the dry mix if you like a thicker, shatter-crisp crust.

Make-Ahead: Dredge and chill on a rack up to 2 hours; fry right before serving.

Gluten-Free: Use a 1:1 gluten-free flour blend and certified GF cornmeal.

Tips and Tricks for the Best Hooters Fried Dill Pickle Recipe

• Dry the Pickles First: Excess moisture makes the coating soggy. Always pat them dry.
• Double Coat for Extra Crunch: Dip the pickles twice in flour and batter for a thicker crust.
• Maintain Oil Temperature: Keep oil between 350°F–360°F for consistent frying.
• Don’t Overcrowd the Pan: Fry in small batches to avoid lowering oil temperature.
• Serve Immediately: Fried pickles are best eaten hot and crispy straight from the fryer.

Delicious Variations of Hooters Fried Dill Pickle Recipe

The beauty of this Hooters Fried Dill Pickle Recipe is its versatility. You can spice it up by adding cayenne pepper or paprika to the batter for a kick. For a healthier twist, try baking or air-frying instead of deep frying. Sweet pickles or bread-and-butter pickles offer a unique contrast of flavors if you prefer something less tangy. You can also experiment with different dipping sauces ranch, chipotle mayo, or spicy sriracha ranch all pair beautifully with these crispy bites.

Why This Hooters Fried Dill Pickle Recipe Stands Out

Unlike ordinary fried pickles, the Hooters version is known for its perfect balance of texture and seasoning. The combination of tangy dill flavor, crispy coating, and creamy dipping sauce makes it irresistible. By recreating it at home, you can enjoy the same iconic appetizer anytime without leaving your kitchen.

Conclusion: Hooters Fried Dill Pickle Recipe

Whether you’re a long-time fan of Hooters or just looking for a fun appetizer to impress your guests, this Hooters Fried Dill Pickle Recipe is a must-try. Crispy, tangy, and downright addictive, it’s the perfect snack for parties, game nights, or casual family dinners. With simple ingredients and a few pro tips, you can bring restaurant-quality fried pickles straight to your table. Once you try making them at home, you’ll never want to wait for a restaurant visit again.

Share Your Twist!

Tried this Hooters Fried Dill Pickle Recipe? Share your twist in the comments! Tell us your favorite dipping sauce, spice level, or air-fryer timing and don’t forget a photo so we can feature your version.