Amazon Chocolate Cake Recipe​

This Amazon Chocolate Cake Recipe is a hidden gem! Moist, rich, and unbelievably easy to make with pantry staples plus, it’s naturally vegan and dairy-free. A perfect dessert for chocolate lovers who want something simple yet indulgent.

Introduction

This Amazon Chocolate Cake Recipe is a retro recipe that is easy, rich and delicious. Popularized during the Great Depression, when eggs and dairy were scarce, this Cake is inherently vegan, made without butter, milk or eggs. It comes with pantry staples such as flour, cocoa powder, vinegar and baking soda. It results in a moist, fluffy texture and a deeper, richer chocolate flavor than some fancier desserts. An ideal treat for a busy weeknight or impromptu celebration, this Cake is sure to prove that decadence needn’t be a pain to make.
What makes this Amazon Chocolate Cake Recipe different? This Amazon Chocolate Cake is a no-fail cake. With a single bowl and minor cleanup, it’s perfect for novice bakers and pros. That mix of vinegar and baking soda is not just for science fair volcanoes; it’s also a completely natural leavener that lends a cake this lightness without any of the usual rising suspects. Bake it as a round or square cake or fill it in cupcakes – it is simple to modify to your needs, thus making it a recipe to have in your repertoire in every kitchen!
This Cake is also great for anyone with dietary restrictions, thanks to the dairy-free base. And it’s so versatile: You can frost it with vegan ganache, dust it with powdered sugar or eat it plain with a cup of coffee or tea. Bake for a birthday or just for fun, and this Amazon Chocolate Cake Recipe brings the taste, texture, and nostalgia of the sweet treat you love to make yourself.

🗝️ Keys for Perfecting the Amazon Chocolate Cake Recipe

Precision and simplicity are your best friends for conquering the Amazon Chocolate Cake Recipe. Because this cake has no eggs or dairy, the equilibrium of the dry and wet mixture is essential. This cake is a chemical reaction of baking soda and vinegar, and you want all the reaction you can get, so use fresh baking soda and measure accurately. Screening the dry ingredients helps eliminate lumps and ensures thorough mixing. Do not overmix: That denseness will turn into weight in the crumb once wet ingredients are introduced.

🏡 Why Homemade Is a Great Idea

When you’re making the Amazon Chocolate Cake Recipe at home, you have complete control of what you put in it. Compare that to store-bought cakes, which are really high in added sugar and preservatives, and this one can be made way cleaner, and even organic. And alive, because you are eating warm, fudgy chocolate straight from the oven. It’s also a budget-friendly dessert that uses pantry staples you already have, so it’s a reliable option for when you need something last-minute or when someone unexpectedly stops by.

🥦 Health Benefits of Amazon Chocolate Cake Recipe

While dessert isn’t typically labeled as “healthy,” this cake offers some redeeming qualities especially when made with smart substitutions like whole wheat flour or coconut sugar. Here’s a quick breakdown:

Amazon Chocolate Cake Recipe

This Amazon Chocolate Cake Recipe is a classic, simple, and vegan chocolate cake that requires no eggs, no dairy, and minimal effort. Moist, rich, and deeply chocolatey, it’s the perfect one-bowl dessert for any occasion. 👤 Author Use Default (Don’t Show) 🍽️ Servings 4 people 💲 Estimated Cost $5 ⏱️ Times Prep Time: 0d 0h 10m Cook Time: 0d 0h 30m Resting Time: 0d 0h 10m Total Time: 0d 0h 50m 📂 Categories Chocolate Cake, Vegan Desserts 🍴 Courses Dessert 🌍 Cuisines American, Vegan 🔑 Keywords Amazon Chocolate Cake Recipe, Vegan Chocolate Cake, One Bowl Chocolate Cake, Easy Chocolate Cake

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

10 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 1 ½ cups All-purpose flour
• 1 cup Sugar White or coconut sugar
• ¼ cup Unsweetened cocoa powder
• 1 tsp Baking soda
• ½ tsp Salt
• 1 tsp Vanilla extract
• 1 tbsp Apple cider vinegar
• 5 tbsp Vegetable oil
• 1 cup Water Room temperature

Equipment

• (1) Mixing bowl
• (1) Whisk or spoon
• (1) 8-inch round or square baking pan
• (1) Measuring cups and spoons
• (1) Oven

Method

 

1. Preheat oven to 350°F (175°C). Lightly grease an 8-inch round or square baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Create a well in the center and add vanilla extract, apple cider vinegar, vegetable oil, and water.
4. Stir just until the batter is smooth. Do not overmix.
5. Pour the batter into the prepared baking pan.
6. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
8. Serve as is or with a dusting of powdered sugar or vegan frosting.
9. 🍎 Nutrition (Per Serving)
10. Calories: 290 kcal
11. Carbohydrates: 45g
12. Protein: 3g
13. Fat: 11g
14. Saturated Fat: 1g
15. Sodium: 250mg
16. Sugar: 24g
17. Fiber: 2g

Notes

For a richer flavor, substitute water with brewed coffee.

This cake freezes well for up to 2 months.

Double the recipe for a layered cake.

💡 Tips and Tricks About Amazon Chocolate Cake Recipe

• For the best batter texture, use room temperature water.
• Allow the batter to sit for 5 minutes before baking to help the batter further leaven.
• (“Like a Wizard” will be no more magical baked in a glass pan than a cake.) A metal baking pan yields a better rise to the cake than glass.
• If you are using the whole-wheat flour, optionally add additional tablespoons of water to the dough (1 or 2) so you keep the moisture.
• Add a teaspoon of instant espresso powder to the batter for enhanced chocolate taste.

🧁 Amazon Chocolate Cake Recipe Variations

• To make this gluten-free: Substitute the flour with a gluten-free all-purpose flour blend.
• Spiced Chocolate Cake: Mix in cinnamon or a pinch of cayenne for some heat.
• Frosted: Drizzle with vegan chocolate ganache or cover with coconut whipped cream.
• Nutty Crunch: Stir in finely chopped walnuts or pecans for texture.
• Mocha Style: Substitute brewed coffee for water for a rich mocha taste.

Conclusion

It celebrates a delicious nostalgia and a modern culinary awareness. Moist, rich in cocoa and built for ease, it’s a birthday cake, a snack cake and a weeknight dessert all in one. This vegan-friendly and affordable ingredient is a great one to have in your baking arsenal. And when you do, it will almost certainly be one of your favorite chocolate cake recipes.

❓ FAQs: Amazon Chocolate Cake Recipe

Q: Can I make this gluten-free?

A: Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Q: What’s the best oil to use?

A: Neutral oils like vegetable, canola, or sunflower work best.

Q: Can I add chocolate chips?

A: Absolutely! Stir ½ cup of dairy-free chocolate chips into the batter before baking.

💬 Share Your Twist!

Did you try something new with this Amazon Chocolate Cake Recipe? Add a fruity glaze, a mocha twist, or a nutty crunch? Share your version in the comments and inspire fellow bakers.