Ann Sather’s Cinnamon Roll Recipe
Warm, gooey, and irresistibly rich, Ann Sather’s Cinnamon Roll Recipe is a legendary treat that brings the cozy comfort of Chicago’s favorite breakfast spot right to your kitchen. Whether you’re craving a sweet morning indulgence or planning a special brunch, this homemade version captures the melt-in-your-mouth magic of the original.
- Introduction: Ann Sather's Cinnamon Roll Recipe
- Keys for Perfecting Ann Sather's Cinnamon Roll Recipe
- Why Homemade Is a Great Idea
- Health Benefits of Ann Sather’s Cinnamon Roll Recipe
- Tips and Tricks About Ann Sather's Cinnamon Roll Recipe
- Ann Sather's Cinnamon Roll Recipe Variations
- Conclusion: Ann Sather's Cinnamon Roll Recipe
- ❓ FAQs: Ann Sather’s Cinnamon Roll Recipe
- 🎉 Share Your Twist!
Introduction: Ann Sather’s Cinnamon Roll Recipe
If you love a guilt-free breakfast or just something sweet in a bakery style, Ann Sather’s Cinnamon Roll Recipe is a masterpiece. This restaurant, renowned throughout Chicago for its tall, gooey cinnamon rolls, has a legendary status. Homemade versions of this iconic dish seem almost out of reach for most, yet surprisingly within grasp and so deeply satisfying to make. With the perfect ingredients and a twinge of love, you can create the same comforting aroma of warming cinnamon, rich butter, and soft dough in your kitchen.
The Ann Sather’s Cinnamon Roll Recipe is a wonderful combination of soft and sweet. The rolls are dripping in glaze, and it runs straight down into every cranny of cinnamon sugar. Enjoy this with your morning coffee or as the sweet ending to a big brunch, and the recipe never fails to satisfy. It’s not just breakfast, it’s a warm hug on a plate. Scaling up or scaling down, this is a versatile recipe, one that, in either form, Instant Pot or traditional oven, you can change to your style and timing.
Sure, homemade cinnamon rolls may be daunting, but this adaptation of Ann Sather’s Cinnamon Roll Recipe is far from fuss-free, and they do not compromise on flavour. It’s a perfect baking project for weekends, holidays and any time you want a sweet treat that’ll take you back. And because the ingredients are under your control, it is a snap to tailor it for preference or make it unique, add your spin, think nuts, raisins, or even cream cheese frosting. This recipe will be a welcome addition to your baking, but once you try it, you’ll want to make it over and over.
Keys for Perfecting Ann Sather’s Cinnamon Roll Recipe
The quest to recreate Ann Sather’s Cinnamon Roll Recipe at home begins by becoming familiar and comfortable with a dough recipe. Light-yet-rich dough made with whole butter, whole milk, and eggs yields the trademark fluffy crumb. Be sure your yeast is fresh and activated in warm (not hot) liquid. You must knead until smooth and let it rise long enough. For the filling, it should be mostly brown sugar, cinnamon and soft butter that are sufficiently spread over the rolled dough. The secret? A brief rising time after you shape them provides that pillowy finish.
Why Homemade Is a Great Idea
Cooking your own Ann Sather’s Cinnamon Roll Recipe from scratch means you have full control over what’s in them, which is a bonus if you have dietary preferences or allergies. You can cut the sugar, exchange plant-based milk, or cook with organic flours and not lose flavor. Homemade rolls also mean not having to deal with preservatives or artificial flavorings. Also, baking at home comes with a certain level of satisfaction and makes your kitchen smell like a mixture of cinnamon and vanilla that is unbeatable. It’s much more than a recipe; it’s a homemade memory in the making.
Health Benefits of Ann Sather’s Cinnamon Roll Recipe
While cinnamon rolls are undeniably a treat, they can offer small health perks when made mindfully. Here’s a quick breakdown:
| Ingredient | Health Benefit |
|---|---|
| Cinnamon | Anti-inflammatory, supports blood sugar control |
| Whole milk (optional) | Rich in calcium and vitamin D |
| Eggs | High-quality protein and essential amino acids |
| Homemade version | Fewer preservatives, better portion control |
| Customizable sugar | Can reduce added sugar or use alternatives like coconut sugar |
Ann Sather’s Cinnamon Roll Recipe
Ingredients
Equipment
Method
- Activate Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let sit 5–10 minutes until foamy.
- Make Dough: Add melted butter, salt, egg, and 3 cups of flour. Stir or mix until combined. Add remaining flour a little at a time until dough pulls away from sides. Knead 5–7 minutes.
- First Rise: Cover dough and let rise in a warm area for 1 hour or until doubled.
- Roll Out Dough: Punch down dough, roll into a large rectangle (approx. 16×12 inches).
- Add Filling: Spread softened butter over dough, then sprinkle with cinnamon and brown sugar mixture.
- Form Rolls: Roll tightly from long end, then slice into 8–12 even pieces.
- Second Rise: Place rolls in a greased 9×13 pan. Cover and let rise another 30–45 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 20–25 minutes or until golden brown.
- Make Icing: Mix powdered sugar, milk, and vanilla until smooth.
- Glaze & Serve: Pour icing over warm rolls. Serve immediately.
- 🔢 Nutrition (per serving)
- Calories: ~460 kcal
- (Note: For accurate tracking, use WP Recipe Maker Premium’s nutrition calculator)
Notes
Tips and Tricks About Ann Sather’s Cinnamon Roll Recipe
- Please don’t rush the dough: Allow the dough to rise in a warm, draft-free place until it has doubled.
- Without compressing too tightly, roll as tightly as possible to avoid air pockets between layers.
- Don’t wind up with flat little rolls when you slice the ends of the logs of dough with dental floss.
- Bake in a close-fitting pan so that the rolls touch when baking. This helps keep them moist.
- Yes, if you want that floor-thick caramelized gooey topping you get at the restaurant, double the glaze.
Ann Sather’s Cinnamon Roll Recipe Variations
And the best part about this recipe is how adaptable it is:
- Cream Cheese Glaze: Replace the traditional icing with a tangy cream cheese glaze.
- Pecan Cinnamon Rolls: Sprinkle chopped pecans over the filling for a little texture.
- Vegan: Use non-dairy milk and butter, and an egg replacer as directed.
- Mini Rolls: Perfect for parties or mini appetizers, decrease baking time.
Conclusion: Ann Sather’s Cinnamon Roll Recipe
Want to make Ann Sather’s Cinnamon Roll Recipe? If you are missing the taste of Chicago or are searching for what you consider the best cinnamon roll ever, here’s a recipe for you. Thick, doughy, and slathered in cinnamon glaze, these decadent biscuits are destined to be a house favorite. Having it when it’s homemade lets you enjoy all the flavor of the original mixed with a bit of the satisfaction of making it yourself. After you get the hang of it, you may find yourself turning to it for holidays, brunch and lazy weekends.
❓ FAQs: Ann Sather’s Cinnamon Roll Recipe
Q1: Can I prepare these ahead of time?
Yes! Form the rolls, cover, and place in the fridge for an overnight rise. Bake in the morning after allowing them to come to room temperature.
Q2: Can I freeze the cinnamon rolls after they are baked?
Absolutely. Let cool completely, then wrap tightly and freeze for up to 2 months—reheat before serving.
Q3: Can I substitute instant yeast for active dry?
Sure, skip blooming it and whisk straight into the flour.
🎉 Share Your Twist!
Have a family spin on this classic? Add raisins, orange zest, or a maple glaze? Share your variation in the comments or tag us online!
