Apricot Coffee Cake Recipe

✨ “This Apricot Coffee Cake is a delightful treat soft, moist, and bursting with fruity sweetness. Perfect for brunch, tea time, or a comforting dessert.”

Introduction

If you need a warm, tasty dessert to share with coffee in the morning with friends or at invitations around tea time, try this Apricot Coffee Cake Recipe. Filled with succulent apricots in a tender, buttery cake, it offers up the perfect balance between sweet and tangy. It’s got a tender crumb, but there’s a little bit of golden crisp on the top, and it is everyone’s go-to party cake.
The beauty of this Apricot Coffee Cake Recipe is that it is so versatile. You can make it with fresh, canned or even dried apricots, so it’s a year-round treat. It perfectly complemented the lovely, warm-homey smell it produced, that of cake baking, and is a great candidate for a family dinner, potluck offering, or even domestic brunch centerpiece. And it’s basic enough to work for the fledgling baker yet impressive enough to serve the company.
Whether you are serving brunch or want something for coffee, you will appreciate this delicious Apricot Coffee Cake Recipe! They are moist, flavourful and full of the sweetness of apricots with every bite. Serve it warm or at room temperature, plain or dusted with powdered sugar, or even drizzled with glaze for another layer of indulgence. It’s one of those classic comfort bakes you’ll find yourself coming back to again and again.

Keys for Perfecting Apricot Coffee Cake Recipe

The French Apricot Coffee Cake Recipe: The Shabbat Sweetly. When whipping up an apricot coffee cake, the challenge is in maintaining a moist, tender crumb with an ideal balance of cake and fruit. Then begin with room temperature ingredients, or everything will not mix well. Ripe, fresh apricots give the brightest flavor, though if they are not in season, canned or even dried apricots will do nicely. Cinnamon, nutmeg or allspice spices up the inherent sweetness of the fruit, and a crumble topping adds a bakery-style look to your cake.

Why Homemade Apricot Coffee Cake Is a Great Idea

By making the Apricot Coffee Cake Recipe homemade, you can control every part of this recipe, from the amount of sugar to the ingredient quality in the apricots. Unlike those that are store-bought, which can be full of preservatives, baking it at home ensures that your family is getting a fresher, healthier treat. And, in true smoothie fashion, you have a blank canvas when it comes to flavors, so you can add extra fruit, play around with spices, or keep it light and simple. Which means you also get the additional pleasure of filling your kitchen with the sweet, warm scent of apricots and vanilla while it bakes.

Health Benefits of Apricot Coffee Cake Recipe

While a cake is usually considered an indulgence, using apricots gives this Apricot Coffee Cake Recipe a nutritional boost. Apricots are rich in vitamins, fiber, and antioxidants that support overall health.

Apricot Coffee Cake Recipe from Dailyrecipespot

Apricot Coffee Cake Recipe

This Apricot Coffee Cake is soft, moist, and filled with fruity apricot flavor. Perfect for breakfast, brunch, or a sweet afternoon treat with coffee or tea. Servings: 4 people Estimated Cost: $5 Times: Prep Time: 15 minutes Cook Time: 40 minutes Resting Time: 10 minutes Total Time: 1 hour 5 minutes Categories / Courses: Dessert, Breakfast, Brunch Cuisines: American, European Keywords: Apricot Coffee Cake, Apricot Cake Recipe, Coffee Cake with Apricots

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

10 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream or plain yogurt
• 1 cup apricots fresh, chopped – or canned, drained
• ¼ cup brown sugar for topping
• 1 tsp ground cinnamon for topping
• 2 tbsp butter cold, cubed – for topping

Equipment

• 1 Mixing bowl
• 1 Electric mixer or whisk
• 1 9-inch round cake pan
• 1 Oven

Method

 

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
4. Mix in sour cream until smooth. Gradually fold in the dry ingredients.
5. Spread half of the batter into the cake pan, layer with chopped apricots, then spread the remaining batter on top.
6. Prepare topping: combine brown sugar, cinnamon, and cubed butter until crumbly. Sprinkle over cake.
7. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes before slicing. Serve warm or at room temperature.
9. Nutrition (per serving)
10. Calories: ~320 kcal
11. Carbohydrates: 45 g
12. Protein: 5 g
13. Fat: 14 g
14. Fiber: 2 g
15. Sugar: 24 g

Notes

Substitute peaches or plums for a flavor twist.

Add a powdered sugar glaze for extra sweetness.

Tips and Tricks for Apricot Coffee Cake Recipe

• Use ripe apricots for maximum sweetness and juiciness.
• Don’t overmix the batter; this ensures a soft and fluffy crumb.
• For extra richness, replace half the milk with sour cream or yogurt.
• Add chopped nuts (like almonds or walnuts) for a crunchy texture.
• Bake until golden brown and test with a toothpick slight crumbs are fine, but it shouldn’t be wet.

Apricot Coffee Cake Recipe Variations

• Glazed Apricot Coffee Cake – Drizzle with a simple powdered sugar glaze.
• Nutty Apricot Coffee Cake – Add almonds, pecans, or walnuts to the batter or topping.
• Apricot and Cream Cheese Coffee Cake – Layer a cream cheese filling for extra indulgence.
• Healthy Apricot Coffee Cake – Use whole wheat flour, honey, and Greek yogurt for a lighter version.
• Spiced Apricot Coffee Cake – Add cinnamon, cardamom, or nutmeg for a warming twist.

Conclusion: Apricot Coffee Cake Recipe

The Apricot Coffee Cake Recipe is more than just a dessert it’s a versatile, comforting bake that’s perfect for any occasion. Whether you enjoy it for breakfast, serve it at brunch, or end a meal with a sweet treat, this cake delivers flavor, freshness, and satisfaction in every slice. With its fruity apricot layers, soft crumb, and endless variations, it’s a recipe you’ll come back to time and time again.

✅ Share Your Twist!

💡 Have you tried this Apricot Coffee Cake Recipe with your own twist? Maybe you added nuts, swapped in peaches, or added a glaze on top? Share your variation in the comments below we’d love to see how you made this recipe your own.