Banana Nutella Cake Recipe
🍌✨ Banana Nutella Cake Recipe is the perfect blend of rich, moist banana cake and swirls of creamy Nutella that melt into every bite. It’s a delightful treat for both chocolate and banana lovers simple to bake, yet indulgent enough to impress at any gathering. Perfect with a warm drink or as a sweet finish to any meal!
Introduction
If you want a dessert that is full of rich, chocolatey goodness with fruity sweetness, then try out this Banana Nutella Cake Recipe. This is a light, airy and moist cake that brings the natural sweetness of ripe bananas and the addictive creamy richness of Nutella in every bite. Whether you are having an intimate breakfast or making it as a lovely after-dinner treat, this simple recipe is guaranteed comfort food.
One of those things is that this Banana Nutella Cake Recipe is just so easy. With a few pantry staples and a generous swirl of Nutella, you turn the already classic banana bread into a luscious, cake-like masterpiece. The bananas give the cake its moisture, and the Nutella lends a chewy, nutty flavor that’s equally satisfying and popular. It’s the sort of recipe that not only tastes good, but fills your kitchen with the best aromas, and it makes everyone in the world feel at home.
An easy dessert topped with creamy Nutella and tasting like Nutella Rolls, it is everything you’ve ever dreamed of in a Banana Nutella Cake Recipe! Great for getting rid of those ripe bananas that constantly call your name over the weekend. And it holds up perfectly, to packing, to styling. Top with a scoop of vanilla ice cream for a party-worthy dessert, or serve it all on its own with a cup of coffee in the morning. No matter how you cut it, this cake is big on flavor with simple ingredients, and you will add it to your baking rotation of favorites.
Keys for Perfecting Banana Nutella Cake Recipe
Mastering the Banana Nutella Cake Recipe requires overripe bananas, as those with black spots on the peel have more flavor and moisture qualities. Well, mash to make sure they are evenly distributed in the dough. Swirling Nutella into the dough just before baking gives a beautiful marble effect and rich chocolate-hazelnut pieces. To prevent getting too tight in your mouth, don’t mix the dough too long. Finally, use the right size loaf or cake pan, and don’t expose it to high or low heat. The toothpick from the center finished testing will show you when it is done.
Why Homemade is a Great Idea
Preparing the Banana Nutella Cake Recipe at home is just the perfect way to ensure you can create with quality ingredients, no preservatives, and no artificial flavors. You can adjust the sugar content, swap out flours, or add extras like nuts or cinnamon according to your taste. And homemade from scratch is less expensive than store-bought and infinitely more rewarding. And there’s the joy of making the cake: Mashing the bananas and watching the Nutella swirl through the batter are all moments where you add love and personality to the final cake.
Health Benefits of Banana Nutella Cake Recipe
Although indulgent, this recipe offers some health advantages, especially when made with quality ingredients. Here’s a quick breakdown:
| Ingredient | Benefit |
|---|---|
| Ripe Bananas | High in potassium, fiber, and B6 |
| Whole Wheat Flour* | Adds fiber and nutrients (if used) |
| Nutella (in moderation) | Provides hazelnut-derived healthy fats |
| Eggs | High-quality protein and essential vitamins |
| Olive or Coconut Oil* | Healthy fat alternative to butter |
Banana Nutella Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Whisk in the eggs, sugar, oil, and vanilla extract until fully combined.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture. Don’t overmix.
- Pour half the batter into the prepared pan. Drop spoonfuls of Nutella and swirl gently with a knife.
- Add remaining batter and repeat the swirl with the rest of the Nutella.
- Bake for 40–50 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy your delicious Banana Nutella Cake!
- ✅ Nutrition (per serving – estimate)
- Calories: 350 kcal
- Carbohydrates: 45g
- Protein: 5g
- Fat: 18g
- Fiber: 2g
- Sugar: 20g
Notes
Tips and Tricks for Banana Nutella Cake Recipe
- Thinly spoon, or pour, warmed Nutella, then swirl to help make the spread easier.
- For easy removal and a smooth surface, line your pan with parchment paper.
- Stir in some chopped nuts, such as walnuts or hazelnuts, for texture and flavor contrast.
- Allow the cake to cool fully before slicing so that the pieces are clean and neat.
- To ensure that the cake stays moist, store leftovers in an airtight container for up to 3 days.
Banana Nutella Cake Recipe Variations
There’s infinite creativity when it comes to this all-purpose cake. Try these variations:
- Keep in mind that the chocolate chips make it even richer.
- And also swirl in some peanut butter with the Nutella for a flavor twist.
- You can also garnish with a rich cream cheese frosting.
- Keep it vegan by using flax eggs and dairy-free chocolate spread.
- Make muffins of it for a portable snack.
Conclusion: Banana Nutella Cake Recipe
The Banana Nutella Cake Recipe is not just a cake, way beyond a cake, it’s a comfort memory and an irresistible dessert that has you coming in for one little bite more. It’s easy to make and infinitely customizable, and it’s perfectly at home in your weekday rotation or weekend baking projects. Whether you’re munching in the morning, serving at a party or including in a lunchbox, this cake satisfies every sweet tooth. And be sure to bookmark this recipe because you’ll only want to make it over and over again.
✅ FAQs
Q1: Can I use another spread in place of Nutella?
Yes! Peanut butter provides a salty-sweet counterpoint to the sugar. You can even half Nutella, half peanut butter, twist it.
Q2: Can I veganize this recipe?
Yes. Sub eggs with flax eggs, and go with a vegan chocolate spread.
Q3: How do you keep Banana Nutella Cake?
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for a longer shelf life.
✅ Share Your Twist!
Did you add walnuts, make it gluten-free, or drizzle it with ganache? Share your version of this Banana Nutella Cake Recipe in the comments we’d love to feature your twist!
