Beef Rice Consomme Recipe

✨ “A light yet flavorful dish, this beef rice consommé is the perfect comfort food warm, nourishing, and elegantly simple.”

Introduction

For fine comfort in a bowl, few dishes can top the delicate flavor and pure comfort of the Beef Rice Consomme Recipe. This version of the French onion soup is famous for its clear broth, just like a crystal, deep beefy flavor and at the same time light but satisfying. While a robust stew can warm one’s belly, consommé is refined and light, a great way to begin an evening meal or to enjoy on its own as a sustaining course. The rice provides just the right amount of heft without getting in the way of the pristine flavors of the broth.

The charm of a Beef Rice Consomme Recipe is, well, simplicity and technique. The beef base of quality is meticulously clarified for a rich yet clear broth. This results in a soup that’s as stunning-looking as it is flavored. Succulent beef with fragrant veggies and perfectly cooked rice that is not only delicious but also really good for you! It’s the kind of recipe that converts inexpensive ingredients into something restaurant-worthy.

Whether you want to serve your guests a gourmet appetizer or are in the mood for a hearty bowl to warm you up on a cool day, the Beef Rice Consomme Recipe all the time does the trick. It’s light and yet filling, full of protein but gluten-free if you have a bunch of leftover boiled chickpeas in your refrigerator, the whipped ciceler mash, in anything from rough to smooth textures, is a revelation. This recipe is going to be one that you can make easily and have on repeat whenever you are yearning for something fancy-feeling, comforting and just plain full of classic flavors.

Keys for Perfecting Beef Rice Consommé Recipe

The Beef Rice Consomme Recipe is perfect since it is clear and rich in taste. Begin with high-quality veal and lean cuts of beef, slowly simmered to bring out the delicate flavors. Egg whites help clarify with a mesmerizing throng of vegetables cooked into translucent softness and the scent of rice itself, a touch of silk and none of the gooey, sodden softness you worry it will offer. Consistency is key. Cook the rice until just tender so it doesn’t muddy the broth or turn to mush. Patience, gentle skimming, and perfect timing are the secrets to perfection.

Why Homemade Beef Rice Consommé is a Great Idea

When you prepare Beef Rice Consomme Recipe at home, you can manage every aspect, from the quality and source of the beef to the amount of seasoning to the specific type and quality of rice used. Unlike the store-bought stuff, homemade consommé doesn’t contain any preservatives, can avoid an overload of sodium, and has no artificial flavors. You can make the broth as strong or weak as you like, select aromatic vegetables you adore and experiment with rice varieties that provide different textures. The payoff is a restaurant-quality, wholesome dish just to your liking.

Health Benefits of Beef Rice Consommé

Not only is the Beef Rice Consommé Recipe delicious, but it’s also loaded with nutrients that support overall wellness. Below is a detailed breakdown of its health benefits:

Beef Rice Consomme Recipe from Dailyrecipespot

Beef Rice Consomme Recipe

A light, elegant, and nourishing soup made with clarified beef broth, tender rice, and aromatic vegetables. Perfect as a refined starter or a wholesome comfort meal. Author Use Default (Don’t show) Servings 4 people Estimated Cost $5 Times Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Resting Time: 10 minutes Total Time: 2 hours Categories Soup, Comfort Food, Dinner Starter Courses Main Dish, Appetizer, Soup Cuisines French, International Keywords Beef Rice Consommé Recipe, beef broth soup, clarified beef soup

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Prep Time 20 minutes mins

Cook Time 1 hour hr 30 minutes mins

10 minutes mins

Total Time 2 hours hrs

Servings: 4

Course: Appetizer

Cuisine: French

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb beef bones preferably marrow bones
• ½ lb lean beef chuck or round, cubed
• 8 cups water
• 1 onion quartered
• 1 carrot chopped
• 2 celery stalks chopped
• 2 egg whites for clarification
• ½ cup uncooked white rice long grain
• 2 bay leaves
• 4 –5 whole black peppercorns
• Salt to taste
• Fresh parsley for garnish

Equipment

• Large Stockpot — for simmering the broth
• Fine Mesh Strainer or Cheesecloth — to clarify the consommé
• Ladle — for serving
• Saucepan — to cook rice separately

Method

 

1. Prepare the broth: In a large stockpot, add beef bones, beef cubes, onion, carrot, celery, bay leaves, and peppercorns. Cover with 8 cups of water and bring to a gentle simmer. Skim off foam as it rises.
2. Clarify the consommé: In a bowl, lightly whisk egg whites. Slowly stir them into the simmering broth. Continue to simmer gently for 30–40 minutes. The egg whites will trap impurities, making the broth clear.
3. Strain the broth: Carefully strain the liquid through a cheesecloth or fine mesh strainer into a clean pot. Discard solids. Season lightly with salt.
4. Cook the rice: In a separate saucepan, cook rice until tender. Drain and set aside.
5. Assemble the consommé: Add a spoonful of rice to each serving bowl. Ladle the hot consommé over the rice.
6. Garnish & serve: Top with fresh parsley and serve immediately while hot.
7. Nutrition (per serving, approx.)
8. Calories: 180 kcal
9. Protein: 16g
10. Carbohydrates: 14g
11. Fat: 6g
12. Fiber: 1g
13. Sodium: 340mg

Notes

For deeper flavor, roast the beef bones and vegetables in the oven at 400°F (200°C) for 20 minutes before simmering.

Cook rice separately to keep the consommé clear.

Can be made ahead — store broth separately and add rice before serving.

Tips and Tricks for the Best Beef Rice Consommé Recipe

• Always simmer, never boil this keeps the broth clear.
• Use a cheesecloth or fine mesh strainer for the cleanest consommé.
• Cook the rice separately, then add it before serving to prevent cloudiness.
• Roast the beef bones and vegetables beforehand for deeper flavor.
• Season lightly at first, then adjust just before serving.

Beef Rice Consommé Recipe Variations

The classic version is wonderful, but you can give your Beef Rice Consommé Recipe a creative twist:

• Grain Swap: Use quinoa or barley instead of rice for added nutrition.
• Asian-Inspired: Add ginger, garlic, and a splash of soy sauce.
• Spicy Kick: Stir in chili flakes or serve with a dash of hot sauce.
• Vegetarian Version: Swap beef for mushrooms and vegetable broth.
• Herb-Infused: Add fresh thyme, parsley, or bay leaves for aromatic depth.

Conclusion: Beef Rice Consommé Recipe

Beef Rice Consomme Recipe. This is not just a soup, it’s an art of cuisine that requires you to transform it into a refined and delicious food from some easily available ingredients. Whether you set it out when entertaining at a dinner party or eat it on a quiet night in, it’s elegance combined with health benefits. When you’ve got this recipe down, you’ll have a dish that executes just the right level of flavor-presentation-nutrition balance.

🌟 Share Your Twist!

Have you tried this Beef Rice Consommé Recipe with your own spin? Maybe you added fresh herbs, swapped in wild rice, or gave it a spicy kick. Share your twist in the comments below we’d love to see how you make this classic recipe your own.