Blueberry Cheesecake Fudge Recipe​

✨ Indulge in the perfect blend of creamy and fruity with this irresistible Blueberry Cheesecake Fudge Recipe. This no-bake treat combines rich white chocolate, smooth cream cheese, and swirls of blueberry for a melt in your mouth experience.

🍇 Introduction: Blueberry Cheesecake Fudge Recipe

Indulge in the irresistible fusion of fruity sweetness and creamy decadence with this Blueberry Cheesecake Fudge Recipe. Perfect for dessert lovers, this no bake treat combines the rich flavors of classic cheesecake with the vibrant burst of blueberries, all in a smooth, melt in your mouth fudge form. Whether you’re preparing for a holiday gathering or simply satisfying a sweet craving, this fudge offers an easy yet elegant solution.

What sets this Blueberry Cheesecake Fudge Recipe apart is its perfect balance of texture and flavor. The creamy base made from white chocolate and cream cheese is complemented by swirls of blueberry compote, giving each bite a delightful tang and visual appeal. Plus, it’s a freezer friendly dessert, making it convenient for make ahead entertaining or gifting.

This fudge is not only visually stunning but also a crowd-pleaser at any event. Its vibrant color and luscious layers make it ideal for birthdays, brunches, or weekend treats. If you’re looking to impress your guests with a gourmet style dessert that’s surprisingly simple to make, this Blueberry Cheesecake Fudge Recipe is your go to creation. 🍰💜

Blueberry Cheesecake Fudge Recipe

This Blueberry Cheesecake Fudge Recipe combines the creamy texture of cheesecake with the fruity punch of blueberries in a melt-in-your-mouth dessert. Perfect for gifting, holidays, or a sweet treat any time of year! 👤 Author Use Default (Don’t show) 🍽 Servings 4 people 💰 Estimated Cost $5 ⏱ Times Prep Time: 0 days, 0 hours, 15 minutes Cook Time: 0 days, 0 hours, 5 minutes Resting Time: 0 days, 1 hour, 0 minutes Total Time: 0 days, 1 hour, 20 minutes 📂 Categories Desserts Sweets No-Bake 🍴 Courses Dessert Snack 🌍 Cuisines American 🔍 Keywords Blueberry Fudge, Cheesecake Fudge, No Bake Fudge, Easy Fudge Recipe, Blueberry Cheesecake Fudge Recipe

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 2 cups White chocolate chips High quality for best flavor
• 1 cup Sweetened condensed milk
• 4 oz Cream cheese Softened
• 1/2 tsp Vanilla extract Optional
• 1/2 cup Blueberry preserves Or homemade blueberry sauce

Equipment

• Amount Name Notes
• 1 Saucepan Medium-sized
• 1 Mixing Bowl Heatproof
• 1 Spatula Silicone preferred
• 1 8×8 Pan Lined with parchment paper

Method

 

1. In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk together until smooth.
2. Add in the softened cream cheese and stir until fully incorporated.
3. Remove from heat and add vanilla extract (optional).
4. Pour the mixture into a parchment-lined 8×8 pan.
5. Drop spoonfuls of blueberry preserves over the top and swirl gently with a knife.
6. Refrigerate for at least 1 hour, or until set.
7. Slice into squares and serve chilled.
8. 🔢 Nutrition (per serving)
9. Calories: 310 kcal
10. For detailed macro and vitamin breakdown, upgrade to WPRM Premium.

Notes

For richer flavor, use fresh blueberry compote.

Store in fridge for up to 5 days or freeze for up to 1 month.

Add crushed graham cracker crust to bottom of pan for a true cheesecake vibe.

❓ FAQs: Blueberry Cheesecake Fudge Recipe

1. Can I use fresh blueberries instead of preserves?
Yes! You can make a quick compote by simmering fresh blueberries with a bit of sugar and lemon juice. Let it cool before swirling into the fudge.

2. How do I store blueberry cheesecake fudge?
Store it in an airtight container in the refrigerator for up to 5–7 days. You can also freeze it for up to 1 month just thaw before serving.

3. Can I use dark or milk chocolate instead of white chocolate?
You can, but the flavor will change significantly. White chocolate helps preserve the cheesecake flavor and creamy texture.

4. Does this recipe need to be baked?
Nope! This is a no bake fudge recipe, making it quick, easy, and perfect for warmer months.

5. Is this recipe gluten-free?
Yes, as long as all your ingredients (like white chocolate chips) are certified gluten free.

💬 Share Your Twist!

Have you made your own version of this Blueberry Cheesecake Fudge Recipe? 🍫💙 Add nuts, swap in raspberries, or drizzle with white chocolate? Share your twist in the comments or tag us on social media! #BlueberryCheesecakeFudge