Boursin Pasta Recipe With Chicken

A creamy Boursin Pasta Recipe with Chicken is the perfect weeknight comfort dish. The garlic and herb Boursin cheese melts beautifully into the sauce, coating the tender chicken and pasta with rich, velvety flavor. Simple, cozy, and satisfying in every bite.

Introduction

When you crave hearty, creamy, and comfort food and need it done in under 30 minutes, this Boursin Pasta Recipe With Chicken hits the mark. Bursting with flavour thanks to the famous Boursin garlic and herb cheese, this pasta makes the humble dinner at home restaurant-table worthy. The chicken is moist and tender and pairs perfectly with the creaminess of the sauce, and it’s one family favourite dish that makes the rounds again and again.

One of the reasons we love this Boursin Pasta with Chicken Recipe is that it’s incredibly easy to make. Using only a few ingredients, anyone can whip up an indulgent sauce that coats every strand of pasta just right. For a weeknight dinner, special occasion, or just because it’s your kind of comfort food, this recipe hits the mark on both flavour and efficiency.

In addition to its sensational taste, this Boursin Pasta Recipe With Chicken is also highly adaptable. You can toss in veggies such as spinach, mushrooms, or sun-dried tomatoes to add more nutrients and colour. It’s one of those recipes that takes well to your taste and still has that characteristic creamy, garlicky flavour that makes Boursin cheese such a favourite. Pair it with a fresh green salad or garlic bread, and you’ve got a heartwarming dish that’s guaranteed to wow.

Keys for Perfecting Boursin Pasta Recipe With Chicken

When crafting the perfect Boursin Pasta Recipe with Chicken, it’s all about balancing flavour and creaminess. Be sure to start with excellent chicken breast or thighs for moisture and tenderness. Browning the chicken adds depth. Be sure always to save some pasta water it’s wonderful at emulsifying the sauce, giving it a silky, smoothing feel. And of course, the king of the dish is Boursin cheese, and it must be gently folded into the hot pasta in order to achieve that luxurious, velvet-like feel.

Why Homemade Boursin Pasta with Chicken Is a Great Idea

Making this Boursin Pasta Recipe With Chicken at home gives you total control over ingredients. Compared to shelf creamy pastas, you are able to add fresh chicken, improved pasta, and season to your taste. Home versions are healthier, more affordable, and adaptable with veggies or different seasonings. And making it at home provides comfort and satisfaction that take-out can never match.

Health Benefits of Boursin Pasta with Chicken

While Boursin Pasta Recipe With Chicken is a creamy comfort food, it also offers nutritional value when prepared mindfully. Chicken provides lean protein, pasta delivers energy through complex carbs, and vegetables can boost vitamins and fibre. Using moderation and balance makes this dish a hearty but wholesome meal.

Boursin Pasta Recipe With Chicken

This Boursin Pasta Recipe with Chicken is a creamy, comforting pasta dish made with juicy chicken, tender pasta, and a rich garlic and herb Boursin cheese sauce. Ready in under 30 minutes, it’s the perfect weeknight dinner that tastes gourmet without the fuss. Servings: 4 people Estimated Cost: $5 Times: Prep Time: 10 minutes Cook Time: 20 minutes Resting Time: 0 minutes Total Time: 30 minutes Categories: Dinner, Main Course, Pasta Cuisines: American, Italian-Inspired Keywords: Boursin Pasta Recipe with Chicken, Creamy Pasta, Easy Dinner

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Dinner

Cuisine: American

Calories: 510

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 2 chicken breasts cut into bite-sized pieces
• 1 teaspoon salt adjust to taste
• ½ teaspoon black pepper
• 3 cloves garlic minced
• 250 g 9 oz pasta of choice (penne, rigatoni, or fettuccine)
• 150 g 5.3 oz Boursin Garlic & Herb cheese (one package)
• ½ cup heavy cream or milk for lighter version
• ½ cup reserved pasta water
• ½ teaspoon red pepper flakes optional, for heat
• 2 tablespoons fresh parsley chopped
• Grated Parmesan cheese for garnish

Equipment

• Large skillet or sauté pan
• Pot for boiling pasta
• Wooden spoon or spatula
• Knife and cutting board
• Strainer/colander

Method

 

1. Cook pasta in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
2. While the pasta cooks, heat olive oil in a skillet over medium-high heat. Add chicken, season with salt and pepper, and sauté until golden brown and fully cooked (about 6–7 minutes). Remove chicken and set aside.
3. In the same skillet, add minced garlic and cook until fragrant (about 30 seconds).
4. Lower heat and stir in Boursin cheese, heavy cream, and reserved pasta water. Mix until the cheese melts into a smooth, creamy sauce.
5. Add cooked pasta and chicken back into the skillet. Toss until everything is well coated in the sauce.
6. Adjust seasoning with extra salt, pepper, or red pepper flakes if desired.
7. Garnish with fresh parsley and Parmesan cheese before serving.
8. Nutrition (per serving – approximate)
9. Calories: 510 kcal
10. Protein: 32 g
11. Carbohydrates: 46 g
12. Fat: 20 g
13. Fiber: 3 g
14. Sugar: 3 g

Notes

Swap chicken breast with chicken thighs for extra juiciness.

Use whole wheat or gluten-free pasta if preferred.

For added vegetables, stir in spinach, mushrooms, or sun-dried tomatoes.

Leftovers can be stored in an airtight container for up to 3 days.

Tips and Tricks for Boursin Pasta Recipe With Chicken

• Cook pasta al dente so that it retains well in the creamy sauce.
• Slice chicken thinly for faster cooking and better sauce absorption.
• Add the pasta water slowly while combining the sauce to achieve a smooth finish.
• Add fresh herbs such as parsley or basil to lighten up the dish.
• For extra flavour, sauté mushrooms or sun-dried tomatoes before adding the sauce.

Boursin Pasta Recipe With Chicken Variations

The brilliancy of this recipe is that it can be versatile. Some delicious variations are:

• Vegetable Boost: Boost your nutrient intake with spinach, broccoli, or zucchini.
• Spicy Kick: Sprinkle with red pepper flakes or add hot sauce.
• Seafood Twist: Use shrimp or salmon instead of chicken for a decadent version.
• Baked Style: Assemble in a baking dish, cover with breadcrumbs and cheese, and bake until golden.
• Low-Carb Option: Swap regular pasta with zucchini noodles or spaghetti squash.

Conclusion: Boursin Pasta Recipe With Chicken

The Boursin Pasta Recipe With Chicken is more than just a weeknight dinner; it’s a decadent, feel-good culinary creation that’s quick, customizable, and suitable for the whole family. Boasting its rich garlic-and-herb flavour, tender chicken, and decadent sauce, this recipe fulfils the concept that DIY comfort food must be hearty and customizable. As much as you demand the original or want to branch out and try one of the creative substitutes, this dish always has dinner-table success all over it.

FAQs: Boursin Pasta Recipe With Chicken

• Q1: Can I use a different flavor of Boursin cheese?
  Yes! While garlic & herb is the most popular, shallot & chive or black pepper flavors work wonderfully.
• Q2: Can I make this recipe without cream?
  Absolutely. Substitute with milk or half-and-half for a lighter version.
• Q3: What type of pasta works best?
  Short pasta like penne, rigatoni, or farfalle holds the sauce well, but fettuccine also tastes amazing.
• Q4: How can I store leftovers?
  Store in the fridge for up to 3 days. Reheat with a splash of milk to bring the sauce back to life.
• Q5: Is this recipe beginner-friendly?
  Yes, it’s a quick and easy one-pan pasta recipe perfect for weeknights.

Share Your Twist!

We’d love to know how you made this Boursin Pasta Recipe with Chicken your own! Did you add extra veggies, switch the protein, or spice it up with chili flakes? Share your twist in the comments below your version might inspire others.