Cinnamon Toast Crunch Cookies Recipe

A sweet twist on a childhood favorite, Cinnamon Toast Crunch Cookies bring together soft, chewy cookie dough with crunchy cereal pieces and a warm cinnamon-sugar flavor. Perfect for dessert or snacking, they’re a fun and nostalgic treat everyone will love.

Introduction to Cinnamon Toast Crunch Cookies Recipe

If you’re looking for a spicy, sweet twist on classic cookies, you have to try the Cinnamon Toast Crunch Cookies Recipe. These cookies combine the warm, comforting flavour of cinnamon-sugar cereal and the chewy, soft texture of homemade cookies. In each bite, you can look forward to a sweet, spicy, crunchy combination that is a total pleasure for kids and adults of all ages.

What sets the Cinnamon Toast Crunch Cookies Recipe apart is the special combination of textures. The butter cookie dough offers a tender foundation, while the cereal bits provide a crunch and cinnamon flavour that is a welcome change over regular cookies. They can be served at parties, stored in lunchboxes, or served as a mid-afternoon pick-me-up, served in a glass of milk.

Not only are they tasty, but they’re very easy to prepare with common ingredients you most likely already have in the house. This Cinnamon Toast Crunch Cookies Recipe is a beginner’s best friend, flexible, and a crowd-pleaser. You can bake them for a family occasion or be in the mood for a retro favourite; they will soon be one of the top dessert choices.

Keys for Perfecting Cinnamon Toast Crunch Cookies Recipe

To become proficient in the Cinnamon Toast Crunch Cookies Recipe, the principle is all about the balance of texture and flavour. Employ fresh butter and sugar for a rich base, and carefully fold in the cereal not to crush it too badly. This helps keep the crunch in every bite. Time in the oven is just as critical. Underbake just a bit for a chew in the centre, or bake just a bit longer in case you like crisper edges.

Why Homemade is a Great Idea

By making the Cinnamon Toast Crunch Cookies Recipe at home, you can tailor the ingredients for the best flavour and freshness. You can control sweetness levels, add more cinnamon, or even cut sugar if you wish. Additionally, the smell of hot, freshly baked cookies wafting through the kitchen is a pleasure in itself. Homemade cookies can also be a lovely, personal gift for neighbours, relatives, or buddies.

Health Benefits of Cinnamon Toast Crunch Cookies Recipe

Though cookies are a luxury, the Cinnamon Toast Crunch Cookies Recipe can have unexpected advantages in moderation. Cinnamon possesses inherent anti-inflammatory capabilities, and oats or whole wheat flour (if used in place) can provide fibre. Listed below is a profile of the possible health components:

Cinnamon Toast Crunch Cookies Recipe

These Cinnamon Toast Crunch Cookies are soft, chewy, and packed with crunchy cinnamon cereal goodness. With buttery dough, a hint of vanilla, and the nostalgic flavor of your favorite cereal, they’re the ultimate treat for cookie lovers and cereal fans alike. Author: Use Default (Don’t show) Servings: 4 people Estimated Cost: $5 ⏱ Times Prep Time: 15 minutes Cook Time: 12 minutes Resting Time: 30 minutes (chilling dough) Total Time: 57 minutes 📂 Categories Courses: Dessert, Snack Cuisines: American Keywords: Cinnamon Toast Crunch Cookies Recipe, cereal cookies, cinnamon dessert

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

30 minutes mins

Total Time 57 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 cups Cinnamon Toast Crunch cereal lightly crushed
• 1 cup white chocolate chips optional

Equipment

• 1 Mixing Bowl For combining ingredients
• 1 Electric mixer – to cream butter and sugar
• 1 Baking Sheet — for baking cookies
• Parchment Paper — prevents sticking and makes cleanup easy
• 1 Cooling Rack — to cool cookies evenly

Method

 

1. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in Cinnamon Toast Crunch cereal and white chocolate chips (if using).
6. Cover the dough and chill for at least 30 minutes.
7. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
8. Scoop tablespoon-sized dough balls onto the sheet, spacing them apart.
9. Bake for 10–12 minutes, until edges are golden but centers are soft.
10. Let cool on a baking sheet for 5 minutes before transferring to a cooling rack.
11. 🔢 Nutrition (per serving, approx.)
12. Calories: 320 kcal
13. Carbohydrates: 42g
14. Protein: 4g
15. Fat: 15g
16. Saturated Fat: 9g
17. Cholesterol: 55mg
18. Sodium: 190mg
19. Fiber: 1g
20. Sugar: 24g

Notes

For chewier cookies, slightly underbake them.

Store in an airtight container with a slice of bread to maintain softness.

Can be frozen for up to 2 months.

Tips and Tricks about Cinnamon Toast Crunch Cookies Recipe

• Refrigerate the dough for at least 30 minutes before baking to increase flavour and reduce spreading.
• Bake evenly and make cleanup a breeze with parchment paper.
• Add in white chocolate chips or caramel bits for added sweetness.
• Crush some cereal finely and mix it into the dough while leaving some larger pieces on top for crunch.
• Keep cookies in an airtight container with a piece of bread so they remain soft.

Cinnamon Toast Crunch Cookies Recipe Variations

The brilliance of this dish is its adaptability. Experiment with the following fun variations:

• Chocolate Cinnamon Twist: Introduce cocoa powder in the dough for a strong chocolate foundation.
• Glazed Delight: Drizzle vanilla or cream cheese glaze over the top for added decadence.
• Nutty Crunch: Add chopped almonds, walnuts, or pecans for a boost in texture and protein.
• Marshmallow Fun: Add mini marshmallows to create a s’mores-inspired cookie.
• Healthier Version: Replace coconut sugar and whole wheat flour with a more nutritious option.

Conclusion: Cinnamon Toast Crunch Cookies Recipe

The Cinnamon Toast Crunch Cookies Recipe is a treat, a piece of nostalgia in a sweet, cinnamon-spiced crunch. Fast, customizable, and irrepressibly tasty, they’re best whenever you desire them. You’re baking them for the family, a party, because you’re craving a sweet confection? You’re going to make them a household regular.

❓ FAQs: Cinnamon Toast Crunch Cookies Recipe

• Q1: Can I use other cereals instead of Cinnamon Toast Crunch?
  Yes! Golden Grahams, Honey Nut Cheerios, or even Frosted Flakes work great.
• Q2: Do I need to chill the dough?
  Yes, chilling prevents cookies from spreading too much while baking.
• Q3: How long do these cookies stay fresh?
  They stay fresh for 4–5 days in an airtight container at room temperature.
• Q4: Can I make them gluten-free?
  Yes, substitute with gluten-free flour and ensure the cereal is gluten-free.
• Q5: Can I freeze the dough?
  Absolutely. Scoop dough balls onto a tray, freeze, then transfer to a freezer bag. Bake straight from frozen, adding 1–2 minutes to bake time.

💡 Share Your Twist!

Did you try this Cinnamon Toast Crunch Cookies Recipe with your own unique spin? Maybe you added caramel drizzle, nuts, or turned them into ice cream sandwiches? Share your twist in the comments below and inspire other bakers.