Empanada Recipe Spanish

These Spanish Empanadas are golden, flaky pockets filled with savory ingredients like seasoned meat, vegetables, or cheese. Perfect as a snack, appetizer, or meal, this Empanada Recipe Spanish brings authentic Spanish flavors to your kitchen with minimal effort.

Introduction to Empanada Recipe Spanish

Empanada Recipe Spanish The empanada is a traditional food originally from Spain, which is jacketed in flaky pastry with a savory filling. A Spanish empanada, filled with anything from seasoned meats and onions to peppers and olives, is both versatile and filling. Whether you are serving them as an appetizer, snack, or entree, they provide delicious Mediterranean flavors with every bite.

This is an Empanada Recipe Spanish that gets the texture and the flavor just right. The golden-buttery crust is perfect to the tooth, and the filling is moist and tasty. When you make your own empanadas, you can choose your own fillings to get exactly what you want, from a luscious meat filling to vegetarian fillings to seafood creations based on the southeastern coast of Spain.

The beauty of making empanadas at home is that they cook up fresh, and you can control not only the seasoning and ingredients, but portion size. Suppose you follow along with this Empanada Recipe Spanish. In that case, you can replicate a famous Spanish tradition at home, perfect for the holidays, parties, or even a treat after a long day at work.

Empanada Recipe Spanish

Empanada Recipe Spanish The empanada is a traditional pie that consists of a delicious golden, flaky pastry filled with some seasoned meat, vegetable, or seafood. This flexible recipe can be served as an appetizer, snack or as the main course, providing a true taste of Spain in your kitchen. Spanish empanadas, with their crispy shells and flavorful filling, are a favorite among the young and old alike, and turn any meal into a special occasion.

Keys for Perfecting Empanada Recipe Spanish

• Use cold butter or shortening in the dough to achieve a flaky texture.
• Don’t overfill the empanadas, as it may cause the pastry to burst during baking.
• Seal edges properly using a fork or crimping technique to prevent leaks.
• Rest the dough for at least 30 minutes before rolling to ensure elasticity.
• Even cooking: Bake at 375°F (190°C) until golden brown for a perfect crust.

Why Homemade is a Great Idea

Making your own Empanada Recipe Spanish allows you to:

• Avoid preservatives and excess sodium found in store-bought empanadas.
• Control ingredients for freshness and quality.
• Adjust seasonings to your taste.
• Customize fillings for meat lovers, vegetarians, or seafood fans.

Health Benefits of Empanada Recipe Spanish

Empanada Recipe Spanish from Dailyrecipespot

Empanada Recipe Spanish

Golden, flaky empanadas filled with seasoned meat, vegetables, or seafood. This Empanada Recipe Spanish brings authentic Spanish flavors to your kitchen, perfect for appetizers, snacks, or meals. Author Use Default (Don’t show) Servings 4 people Estimated Cost $8 Times Prep Time: 0 days 0 hours 30 minutes Cook Time: 0 days 0 hours 25 minutes Resting Time: 0 days 0 hours 30 minutes Total Time: 0 days 1 hours 25 minutes Categories Courses: Appetizer, Main Dish, Snack Cuisines: Spanish, Mediterranean Keywords: Empanada Recipe Spanish, Spanish empanadas, homemade empanadas

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

30 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 4

Course: Appetizer

Cuisine: Spanish

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• For the dough:
• 2 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter cold and cubed
• 1 egg
• ½ cup cold water adjust as needed
• For the traditional meat filling:
• 1 lb 450 g ground beef or pork
• 1 small onion finely chopped
• 1 red bell pepper chopped
• 2 cloves garlic minced
• 1 tsp smoked paprika
• ½ tsp ground cumin
• Salt and pepper to taste
• ¼ cup green olives chopped
• 1 hard-boiled egg chopped (optional)
• 2 tbsp olive oil
• Optional toppings:
• Egg wash 1 egg beaten with 1 tbsp water

Equipment

• Rolling pin – to roll dough
• Baking sheet – for baking
• Parchment paper – prevent sticking
• Mixing bowls – for dough and filling
• Fork – to seal edges
• Knife – for chopping ingredients

Method

 

1. Prepare the dough: In a mixing bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Add egg and cold water gradually, kneading until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Cook the filling: Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and bell pepper until softened. Add ground meat and cook until browned. Stir in paprika, cumin, salt, pepper, olives, and hard-boiled egg. Let mixture cool.
3. Roll the dough: On a floured surface, roll out dough to ⅛-inch thickness. Cut into circles (about 4–5 inches).
4. Assemble empanadas: Place 1–2 tbsp filling in center of each circle. Fold dough over and seal edges with a fork. Brush with egg wash.
5. Bake: Preheat oven to 375°F (190°C). Place empanadas on parchment-lined baking sheet. Bake 20–25 minutes until golden brown.
6. Serve: Let cool slightly before serving. Enjoy warm with optional salsa or dipping sauce.
7. Nutrition (per serving, approx.)
8. Calories: 350 kcal
9. Protein: 15 g
10. Carbohydrates: 28 g
11. Fat: 18 g
12. Saturated Fat: 6 g
13. Fiber: 2 g
14. Sodium: 320 mg

Notes

Dough can be made ahead and refrigerated for up to 24 hours.

Freeze unbaked empanadas for later; bake directly from frozen.

Customize fillings with vegetables, cheese, or seafood.

Egg wash gives a shiny, golden crust.

Tips and Tricks About Empanada Recipe Spanish

• Use a rolling pin to ensure uniform dough thickness.
• Brush with egg wash for a golden, glossy finish.
• Pre-cook fillings to reduce moisture and avoid soggy pastries.
• Freeze unbaked empanadas for later use; bake directly from frozen.
• Experiment with spices like paprika, cumin, or smoked chili for authentic flavor.

Empanada Recipe Spanish Variations

• Traditional Meat: Ground beef, onions, peppers, paprika, and olives.
• Vegetarian: Spinach, mushrooms, feta, or roasted vegetables.
• Seafood: Tuna, cod, or shrimp with tomato and herbs.
• Sweet Empanadas: Fill with apples, cinnamon, or sweetened ricotta.
• Mini Empanadas: Perfect for appetizers or party platters.

Conclusion: Empanada Recipe Spanish

Empanada Recipe: Empanada Recipe Spanish is a delicious anytime meal that adds a touch of Spain to your table. From the buttery flaky crust to the flavorful filling, homemade empanadas are great for family dinners, a party or even a snack. Both versatile and quick nights, plus you can control what you’re eating, so click here for delicious delish.”

Share Your Twist!

Experiment with fillings like chorizo and manchego, or add a spicy tomato salsa. Share your creative versions in the comments to inspire other empanada lovers.