Gordon Ramsay Lasagna Recipe

✨ “This Gordon Ramsay Lasagna Recipe is layered with rich meat sauce, creamy béchamel, and perfectly baked pasta a true comfort food classic.”

Introduction

Ever wanted to slap it up like Gordon Ramsay, Bobby Flay, or any of those sexy bastards who are better than you? The Gordon Ramsay Lasagna Recipe from Hell’s Kitchen is good to use. We all know Chef Ramsay is known for his intense flavours and impeccable cooking ability, and he shows just that with his take on this classic Italian dish. Made with tender sheets of pasta, a slow-cooked meat sauce, velvety béchamel and lots of cheese, this lasagna is comforting and unforgettable.
The difference between Gordon Ramsay’s Lasagna Recipe and those we know and love is that every layer has been given the most detailed attention. While this savory meat sauce is reinforced with long-and-slow simmering with fresh herbs, tomatoes and seasonings, the creamy béchamel provides a counter and a contrast and a warm, smooth texture. The end is a lasagna that is all gauchy indulgence, yet somehow spot-on, balanced exactly what you’d expect from a world-class chef.
Whether you need to feed a crowd or want a traditional Italian dinner to enjoy as a family, the Gordon Ramsay Lasagna Recipe is the only version you’ll ever want to make! It’s the tradition, a high-brow, gourmet touch, little bite lasagna that is among foodies’ most loved lasagnas. Try that and tell me that doesn’t become a regular recipe in your kitchen.

Keys for Perfecting Gordon Ramsay Lasagna Recipe

The key to this Gordon Ramsay Lasagna Recipe is building flavors. Begin with good ground beef (or a ground beef-pork combination) and let it cook slowly with onions, garlic, tomatoes and garden-fresh herbs for a luscious ragù. The béchamel sauce should be silky and rich, prepared with butter, flour and milk, whisked until velvety. Lastly, layer each part of the pasta, meat sauce, béchamel, and cheese so you get a bite of delicious moistness without being all heavy and goopy.

Why Homemade Gordon Ramsay Lasagna Recipe Is a Great Idea

Homemade Gordon Ramsay Lasagna Recipe. Thanks to Hell’s Kitchen and MasterChef, Gordon Ramsay has become one of the most famous chefs on the U.S. culinary scene. You can fine-tune your ingredients from fresh pasta sheets to better cheeses. Making lasagna from scratch also means you can customize your seasonings and add something special. And also, there is something so creative and satisfying about layering sauce, pasta and cheese that makes this feel like a special, love-filled dish.

Health Benefits of Gordon Ramsay Lasagna Recipe

Lasagna is often seen as indulgent, but it also provides a balance of essential nutrients when made with wholesome ingredients. Here’s a breakdown:

👉 For a healthier twist, you can use whole wheat pasta, lean ground turkey, or add layers of spinach and zucchini.

Gordon Ramsay Lasagna Recipe fom Dailyrecipespot

Gordon Ramsay Lasagna Recipe

A layered classic featuring a rich meat ragù, silky béchamel, and perfectly baked pasta sheets. This Gordon Ramsay Lasagna Recipe balances depth of flavor with creamy texture for a restaurant-quality result at home. Author: Use Default (Don’t show) Servings: 4 people Estimated Cost: $5 Times: Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Resting Time: 15 minutes Total Time: 1 hour 50 minutes Categories / Courses: Main Dish Dinner Cuisines: Italian Keywords: Gordon Ramsay lasagna, authentic lasagna recipe, Italian pasta bake, beef lasagna, béchamel lasagna

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Prep Time 25 minutes mins

Cook Time 1 hour hr 10 minutes mins

15 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 4

Course: Main Dish

Cuisine: Italian

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• For the Ragù
• 1 tbsp olive oil
• 1 small onion finely diced
• 1 small carrot finely diced
• 1 small celery stalk finely diced
• 2 cloves garlic minced
• 300 g ground beef 85/15
• 150 g ground pork optional, for richness
• 2 tbsp tomato paste
• 1 cup crushed tomatoes or passata
• ½ cup beef stock or water
• ¼ cup red wine optional
• 1 tsp dried oregano
• 1 bay leaf
• ¾ tsp salt or to taste
• ½ tsp black pepper
• For the Béchamel
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2½ cups milk warmed
• ¼ tsp grated nutmeg
• ½ tsp salt
• Pinch white or black pepper
• For Assembly
• 9 –12 lasagna sheets no-boil or par-boiled
• 1½ cups shredded mozzarella
• ½ cup freshly grated Parmesan plus extra for serving

Equipment

• 1 Large skillet or Dutch oven — for ragù
• 1 Medium saucepan — for béchamel
• 1 Whisk — to keep béchamel smooth
• 1 9×13 inch (23×33 cm) baking dish — for assembling
• 1 Wooden spoon — for stirring sauces
• 1 Sheet of foil — to cover while baking

Method

 

1. Make the ragù: Heat olive oil in a large skillet over medium heat. Sauté onion, carrot, and celery 5–6 minutes until soft. Add garlic for 30 seconds.
2. Add beef (and pork, if using). Cook, breaking up, until browned with minimal moisture left, 5–7 minutes. Season with salt and pepper.
3. Stir in tomato paste; cook 1 minute. Add crushed tomatoes, stock, red wine (optional), oregano, and bay leaf. Simmer gently 30–40 minutes, stirring occasionally, until thick and glossy. Remove bay leaf; adjust seasoning.
4. Make the béchamel: In a saucepan, melt butter over medium heat. Whisk in flour; cook 1–2 minutes. Gradually whisk in warm milk until smooth. Simmer, whisking, 3–5 minutes until it lightly coats the back of a spoon. Season with nutmeg, salt, and pepper.
5. Assemble: Preheat oven to 375°F (190°C). Spread a thin layer of béchamel in the baking dish. Add a layer of pasta, then ragù, then béchamel, then a sprinkle of mozzarella and Parmesan. Repeat 3–4 layers, finishing with béchamel and Parmesan.
6. Bake: Cover loosely with foil (tent so it doesn’t touch cheese) and bake 25–30 min. Remove foil and bake 10–15 min more until bubbling and golden on top.
7. Rest & serve: Let rest 15 minutes for clean slices. Serve with extra Parmesan.
8. Nutrition (per serving – approx.)
9. Calories: 620 kcal
10. Carbohydrates: 48 g
11. Protein: 34 g
12. Fat: 31 g
13. Calcium: 380 mg
14. (Estimates vary by brands and portion size.)

Notes

Use fresh herbs (basil/oregano) at the end of the ragù for brightness.

No-boil sheets work well; if using dry sheets, par-boil until very al dente.

For lighter lasagna, use lean beef or turkey and low-fat milk in the béchamel.

Always rest before slicing it sets the layers.

Tips and Tricks for Gordon Ramsay Lasagna Recipe

• Always let the lasagna rest for at least 15 minutes before slicing this keeps the layers firm.
• Use fresh herbs like basil and oregano to brighten the sauce.
• For richer flavor, simmer the ragù for at least 45 minutes.
• Don’t overload the cheese; balance is key to avoiding a greasy texture.
• Make extra sauce lasagna always benefits from a little more moisture.

Gordon Ramsay Lasagna Recipe Variations

The beauty of the Gordon Ramsay Lasagna Recipe is that it’s adaptable:

• Cheesy Deluxe: Mix in mozzarella, ricotta, and Gruyère for a three-cheese blend
• Vegetarian Lasagna: Replace meat with roasted vegetables and spinach.
• Seafood Lasagna: Use shrimp, scallops, and white sauce for a gourmet twist.
• Spicy Lasagna: Add chili flakes or spicy sausage to the ragù.
• Gluten-Free Lasagna: Use gluten-free pasta sheets or thinly sliced zucchini.

Conclusion: Gordon Ramsay Lasagna Recipe

The Gordon Ramsay Lasagna Recipe is not just a meal, but a downright celebration of Italian comfort food done with precision, and we absolutely love it! When you get the balance of ragù, creamy béchamel, pasta and cheese just right, there is no better dish to be had in any restaurant than what you make at home. Whether you want to keep it traditional or add some twists, this lasagna will impress and satisfy all the guests at your table.

💬 Share Your Twist!

Tried this Gordon Ramsay Lasagna Recipe with a spin maybe spicy sausage, spinach layers, or a three-cheese top? Share your twist in the comments so other readers can try it too.