Kosher Pancake Recipe​

A delightful twist on a morning favorite, this Kosher Pancake Recipe is fluffy, satisfying, and perfect for any kosher kitchen. Whether you’re preparing a special Shabbat breakfast or a quick weekday treat, these pancakes are a family-approved classic that you can feel good about serving.

Introduction

But for the kosher-keeping pancake-lover, this Kosher Pancake Recipe leaves nothing to be desired in taste, fluffiness or Jewish tradition. With basic pantry staples and handpicked kosher-certified ingredients, these pancakes are the perfect addition to a hurried weekday morning or more relaxed Shabbat brunch, even as an afternoon sweet. This recipe has the flexibility to feed one person or 50, depending on how much you make, but each golden oven-baked bite of flavour will be seasoned and spiced just as good.
The best part about this Kosher Pancake Recipe is that it has the perfect texture and perfect amount of flavour. They are slightly crispy on the outside and soft in the inside, and they go great with fresh fruit, pure maple syrup, or you can even sprinkle them with powdered sugar. This ensures clean separation between dairy and meat meals, especially important for those observing kosher laws. Hence, it is a perfect recipe to have in your back pocket, that can be modified or adapted easily for pareve options if necessary.
Because these pancakes are more than rituals, they are knuckle-deep community and elbow-to-elbow joy. This Kosher Pancakes Recipe represents a tradition of deliciousness from holiday mornings to everyday breakfast. Join me to learn how to easily make them at home, with some tricks that will make it even special for your family table.

🥞 Keys for Perfecting the Kosher Pancake Recipe

Having the perfect Kosher Pancake Recipe is all about the details. Request to use dairy or plant-based milk substitutes that are parve, and check if the flour, baking powder (and other dry ingredients) they plan on using have kosher certification. Meanwhile, the batter should barely even be stirred together so as not to have tough pancakes; stirring forms gluten and overmixing results in a dense pancake. A lovely crispy edge and even cooking are achieved with the hot, well-oiled pan. That 5–10 minute rest is a good thing; the pancake batter has a chance to hydrate and usually results in fluffier pancakes.

🏡 Why Homemade Kosher Pancakes Are a Great Idea

When you’re making your own Kosher Pancake Recipe​ at home, you have the luxury of picking out a brand of product that is either certified kosher or high-quality (or both!) and has no additives. The recipe can be changed to fit the dietary requirements of your family, whether you need it dairy-free (pareve), nut-free, or even gluten-free. It also generates a sense of tradition and the ability to eat in confidence and with care, something that is especially important when it comes to kosher-observant homes.

💪 Health Benefits of Kosher Pancakes

While pancakes are often seen as indulgent, when made at home with whole ingredients, they can be part of a balanced diet. Below is a table of key nutritional benefits when using healthier substitutions in your Kosher Pancake Recipe:

Kosher Pancake Recipe

This fluffy and delicious Kosher Pancake Recipe is perfect for breakfast or brunch, made with certified kosher ingredients and easy to customize for pareve or dairy-free diets. Simple to prepare, kid-friendly, and incredibly tasty! 👨‍🍳 Servings 4 people 💰 Estimated Cost $5 ⏲️ Times Prep Time: 0 days 0 hours 10 minutes Cook Time: 0 days 0 hours 15 minutes Resting Time: 0 days 0 hours 5 minutes Total Time: 0 days 0 hours 30 minutes 📂 Categories Breakfast, Brunch 🍽️ Courses Main Course, Breakfast 🌍 Cuisines Jewish, Kosher, American 🔑 Keywords Kosher pancake, Jewish breakfast, pareve pancakes, dairy-free pancakes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

5 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup all-purpose flour kosher-certified
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup almond milk or any pareve milk substitute
• 1 large egg
• 2 tablespoons vegetable oil or melted pareve margarine
• 1 teaspoon vanilla extract optional

Equipment

• 1 Mixing bowl
• 1 Whisk
• 1 Measuring cup and spoons
• 1 Non-stick skillet or griddle
• 1 Spatula

Method

 

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine almond milk, egg, oil, and vanilla extract (if using).
3. Pour wet ingredients into dry ingredients and stir until just combined. Don’t overmix—some lumps are okay.
4. Let the batter rest for 5 minutes.
5. Preheat a lightly oiled non-stick skillet over medium heat.
6. Pour 1/4 cup of batter for each pancake onto the skillet.
7. Cook until bubbles appear and edges look set, about 2 minutes.
8. Flip and cook the other side for 1–2 minutes, or until golden brown.
9. Serve warm with maple syrup, berries, or your favorite kosher topping.
10. 🔢 Nutrition (per serving – approximate)
11. Calories: 210 kcal

Notes

To make this recipe gluten-free, use kosher-certified gluten-free flour.

You can replace almond milk with oat milk, soy milk, or dairy milk if desired.

For a sweet variation, add cinnamon or kosher pareve chocolate chips to the batter.

🧑‍🍳 Tips and Tricks for Kosher Pancake Success

• A ladle or ice cream scoop will help you to make all of your pancakes the same size.
• Spread the batter on a pan, preheated carefully to avoid spilling.
• Lightly oil the skillet as needed between batches to prevent sticking.
• Make sure not to flip too soon, wait until bubbles appear, and the edges are slightly set.
• To Make Dairy-Free: Swap almond milk for the dairy milk and use a neutral oil instead of butter in the batter.

🧁 Kosher Pancake Recipe Variations

What I love best about this recipe is that you can make it your own. Here are some kosher spins on the recipes:

• Blueberry Pancakes – stir fresh or frozen blueberries into the batter.
• Chocolate Chip Pancakes- Pareve kosher certified chocolate chips.
• Herb Pancakes: Mix in herbs and garlic powder, with either a dairy or pareve topping!
• Gluten-Free: Use a kosher-certified gluten-free flour blend instead.

📝 Conclusion: Kosher Pancake Recipe

Kosher Pancake Recipe: This comforting, kosher-friendly pancake is ideal for any breakfast table. Whether you are abiding by dietary laws or just after a healthy, delicious meal, these pancakes are the best of both worlds! Because of this, they are a food staple for every Jewish household or pancake lover with their fluffy texture, delicious taste and kosher integrity.

❓ FAQs: Kosher Pancake Recipe

Q1: Can I make these pancakes pareve?

Yes! Just use plant-based milk (like almond, oat, or soy) and oil or pareve margarine instead of butter.

Q2: Are these pancakes freezer-friendly?

Absolutely. Store them in an airtight bag and freeze for up to 2 months. Reheat in a toaster or microwave.

Q3: Can I add fruits like blueberries or bananas?

Yes, just fold them into the batter before cooking for extra flavor and nutrition.

🎉 Share Your Twist!

Tried this recipe with your own spin? Share your twist in the comments below or tag us on Instagram with your version of this Kosher Pancake Recipe!