matcha mousse recipe

This Matcha Mousse Recipe is a creamy, dreamy dessert with a delicate balance of earthy green tea flavor and velvety sweetness. Perfect for matcha lovers or anyone looking for a light yet luxurious treat.

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Introduction: Matcha Mousse Recipe

This Matcha Mousse Recipe brings you the perfect blend of Japanese tradition with elegant dessert craft. Matcha is renowned for its earthy scent and bright green colour, providing a new dimension to desserts that are dense, slightly bitter and unbelievably delicious. Whip up this mousse, and you will turn your culinary-grade matcha powder into the most beautiful creamy textures that melt in your mouth with an ensemble of sweet, tender notes struck alongside a delicate touch of allure.
This Matcha Mousse Recipe is perfect for anybody who is new to the world of green tea, or those who have already become addicted! It’s easy enough for the home baker but looks high-class, sufficient for a fancy patisserie. Whether you serve it simply in some fancy glasses cold out of the fridge, or layer it parfait glass as they do in London with whipped cream and crunchy toppings for a little added texture.
Whether in the afternoon as a treat with tea or at the end of a light dinner party, this recipe can be a relatively effortless inclusion for most settings. Additionally, this high in antioxidants matcha dessert is not only tasty but also feels good. If you want a brand new light and full of flavour dessert that is also amazing to look at as well as healthy, then this Matcha Mousse Recipe is what you need.

Keys for Perfecting the Matcha Mousse Recipe

The Matcha Mousse Recipe is all about perfection in the details. The most important thing is that you are working with culinary-grade matcha to ensure the balance between flavour and colour. Ceremonial Matcha: Distinctive from culinary matcha, ceremonial matcha has a distinct flavour profile that is hard to mimic and should always take the cake regarding baking. Second, make sure your cream is cold and whipped to soft peaks (over-whipping will give you a grainy texture). Finally, fold the matcha into the whipped cream so as not to deflate your mousse.
Temperature control is just as important. Cool down any gelatin or egg mixtures a tiny bit before folding into whipped cream to avoid curdling or deflation. For a smoother, silkier final texture, don’t skip sifting the matcha powder before blending – this will not only prevent lumps, but also ensure the matcha is mixed evenly throughout the mousse.

Why Homemade Matcha Mousse is a Great Idea

Since you will be making your own Matcha Mousse Recipe​, you can change everything about the recipe, from how sweet it is to what kind of ingredients are in it. You are better off forgoing these unnecessary ingredients, preservatives or sugar. Unlike their store-bought counterparts, homemade apple pie fillings can be modified to suit your dietary preferences (sugar substitutes, dairy-free, plant-based thickeners).
Not only is it easier to customise, but making mousse at home can save you a lot of money in the long run. They are an order of magnitude cheaper when you make a few servings in your kitchen than patisserie prices, without sacrificing the indulgence. It’s also an enjoyable kitchen experiment that’s beginner-friendly, but still rewarding for seasoned chefs.

Health Benefits of Matcha Mousse Recipe

Matcha is a nutritional powerhouse, and incorporating it into a mousse brings several health benefits—especially if you moderate the sugar and fat content. Here’s a comparison of key nutrients:

While Matcha Mousse Recipe is still a dessert, it offers more health-conscious value than many traditional sweet treats when made thoughtfully.

Matcha Mousse Recipe

A light, creamy, and elegant dessert, this Matcha Mousse Recipe combines the earthy flavor of matcha green tea with the airy richness of whipped cream. Perfect for dinner parties, tea ceremonies, or a luxurious solo treat. ✅ Servings 4 people ✅ Estimated Cost $5 ✅ Times Prep Time: 0 days 0 hours 15 minutes Cook Time: 0 days 0 hours 5 minutes Resting Time: 0 days 2 hours 0 minutes Total Time: 0 days 2 hours 20 minutes ✅ Categories Dessert, No-Bake Dessert ✅ Courses Dessert ✅ Cuisines Japanese, Fusion ✅ Keywords Matcha Mousse, Green Tea Mousse, No Bake Matcha Dessert, Easy Matcha Mousse Recipe

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Servings: 4

Course: Dessert

Cuisine: Japanese

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 1 tsp Matcha powder Use culinary-grade for best results
• 2 tbsp Warm water For dissolving matcha
• 1 cup Heavy whipping cream Chilled
• 1/4 cup Sugar Adjust to taste
• 1 tsp Vanilla extract Optional
• 1 tsp Gelatin powder Or agar-agar for vegetarian version
• 2 tbsp Cold water To bloom gelatin

Equipment

• Amount Name Notes
• 1 Mixing bowl Chilled
• 1 Electric mixer Or balloon whisk
• 1 Fine sieve For sifting matcha
• 1 Small saucepan To heat gelatin mixture
• 1 Rubber spatula For folding ingredients
• 4 Ramekins/glasses For serving mousse

Method

 

1. Bloom Gelatin: In a small bowl, combine gelatin powder with 2 tbsp cold water. Let sit for 5 minutes to bloom.
2. Dissolve Matcha: In a separate small bowl, sift matcha powder and mix it with warm water until fully dissolved and smooth.
3. Heat Gelatin: Gently warm the bloomed gelatin in a saucepan over low heat until fully dissolved (do not boil).
4. Whip Cream: In a chilled mixing bowl, beat the heavy cream and sugar until soft peaks form.
5. Combine Flavors: Stir dissolved gelatin and vanilla extract into the matcha mixture. Let it cool slightly.
6. Fold Together: Gently fold the matcha mixture into the whipped cream using a spatula, ensuring it’s well combined without deflating the cream.
7. Portion and Chill: Spoon the mousse into ramekins or serving glasses. Chill in the refrigerator for at least 2 hours until set.
8. Serve: Optionally garnish with a dusting of matcha or a dollop of whipped cream before serving.
9. ✅ Nutrition (Per Serving)
10. Calories: 230 kcal (estimated)
11. Protein: 2g
12. Fat: 20g
13. Carbohydrates: 10g
14. Sugar: 8g
15. Fiber: 1g

Notes

Use coconut cream and agar-agar for a vegan version.

You can layer with sweet red bean paste or crushed cookies for added texture.

Tips and Tricks About Matcha Mousse Recipe

• Strain your matcha powder to get rid of lumps.
• For quick, light and fluffy whipped cream, chill your mixing bowl and beaters.
• When using gelatin, make sure to bloom your gelatin if your recipe calls for it (letting it soak in cold water before heating).
• Vegan: Use coconut cream for the cream, and agar agar in place of the gelatin.
• Mix ingredients, but do not overmix—gently fold ingredients together to keep mousse light and airy.
• Whisk in a little splash of vanilla or almond extract to enhance the flavour.

Matcha Mousse Recipe Variations

• Hear me out: This Matcha Mousse Recipe is SO versatile. If you want to make it a little bit more enjoyable, try these variations:
• Matcha Chocolate Mousse: Match matcha mousse with dark chocolate mousse for a bicoloured dessert worthy of the stars.
• Add a Raspberry — Raspberry provides a tart contrast to matcha bitterness. → Matcha Raspberry Mousse
• Vegan Matcha Mousse: silken tofu or aquafaba and coconut milk (instead of dairy).
• Matcha tiramisu mousse—matcha mousse layered with green tea/sake soaked sponge cake, for a Japanese twist on the classic Italian dessert.
• Green Tea Cheesecake Mousse: Add some cream cheese for a creamy tang.
  

Conclusion: Matcha Mousse Recipe

Enjoy this Matcha Mousse Recipe​, which combines health, beauty and flavours in one elegant dish. Simple to prepare, no fuss, making it A Grand Dessert for BIG family dinners, Afternoon Tea or simply just an indulgence by yourself. In a glass or as a cake and tart filling, it is interesting to look at and taste.
Through this homemade alternative, not only will it save you some money and make for a more custom-made dessert according to your own personal preferences, but you’ll also be reaping in all the health benefits of matcha! It allows you to have a little of home cooking creativity with Japanese-inspired cuisine going on.

✅ FAQs: Matcha Mousse Recipe

Q: Can I make Matcha Mousse without gelatin?
A: Yes! Replace gelatin with agar-agar if you prefer a vegetarian version. Use half the amount of agar-agar powder and follow the same steps for blooming and dissolving.

Q: What kind of matcha should I use?
A: Use culinary-grade matcha for cooking. It has a stronger flavor and is more cost-effective than ceremonial-grade matcha.

Q: Can I make this ahead of time?
A: Absolutely. Matcha mousse can be made 1–2 days in advance. Just keep it chilled and covered.

✅ Share Your Twist!

Did you try this recipe with coconut cream or add a layer of red bean paste? Share your creative take in the comments or tag us on Instagram with your own Matcha Mousse masterpiece!