mexican steak and rice recipes

🌶️ Sizzling with bold flavors, Mexican Steak and Rice is a hearty and satisfying dish that brings comfort and spice to your table. With tender, seasoned steak strips, fluffy rice, and a mix of savory spices, it’s a one-pan wonder that’s perfect for busy weeknights or weekend feasts. Pair it with lime wedges, fresh cilantro, and avocado for the ultimate fiesta on a plate!

Discover the Rich Flavors of Mexican Steak and Rice Recipes

For a seriously heart-satisfying dish that takes bold flavours into consideration without complicating things slightly, you will want the Mexican Steak and Rice Recipe. A cooked-to-perfection cut of seasoned meat lies next to a side of fluffy rice bursting with flavor and aromatics. Sounds good. Whether you are whipping this up for a weeknight dinner or making it as a side dish at your holiday get-together, be prepared to have both flavors and comfort in each bite.
Mexican Steak and Rice Recipes are extremely versatile. You can adjust this meal to your preferred heat level or spice by using skirt steak, flank steak, or sirloin and mixing in some spicy peppers, garlic, onions, plus a tomato-based sauce if you prefer. Many of these dishes bring Mexican ingredients and methods into play, fusing the rich and hot with the crunchy and sharp as a homage to classic cuisine.
Homemade Mexican Steak and Rice Recipe Knowing exactly what you are putting into your food while at the same time having that healthy, natural, homemade feeling, is to have something culture pure filled with flavor. It is a naturally gluten-free, high-protein, and very filling dish. Garnished with fresh, aromatic cilantro leaves or a squeeze of lime juice or a dash of crumbled queso fresco, it is a dish that embodies the essence of Mexico on every plate.

Keys for Perfecting Mexican Steak and Rice Recipes

To perfect Mexican Steak and Rice Recipes, use good-quality steak cuts like skirt, flank or sirloin, which are celebrated for their meaty richness but also for the natural tenderness that can be achieved with an ideal marinade. It is so important that your marinade includes lime juice, garlic, cumin, chili powder and olive oil, all of which you likely already have on hand, because it MUST soak up all the Mexican spices! High heat locks in the juices and ensures that your steak has a lot of flavor from developing a crust.
After all, the rice is so much more than an afterthought; it’s an integral part of what makes a dish true. Or make your Mexican-style rice at home using long-grain white or jasmine and, onion, garlic, tomato paste, chicken broth and spices like paprika and oregano for a reddish tint and a packed punch of flavor. Top with fresh chopped cilantro, squeeze a lime over it or add some sliced jalapeños if you want to take it next level.
Timing is another key: give the steak a rest after it comes out of the oven so that it retains its juice, and steam the rice until fully fluffy. Mastering the careful combination of spice, acidity, AND umami is what you want to aim for when it comes to a Mexican Steak and Rice Recipe restaurant-style.

Why Homemade Is a Great Idea

Making Mexican Steak and Rice Recipes at home allows you to customize them so that all ingredients are fresh, the spice level is perfect for your family, and portion control doesn’t require using a ruler. Restaurant varieties can be laced with oils or preservatives, whereas homemade recipes encourage your use of fresh organic meats, whole grains, and low-sodium broth or seasoning blends. It’s also inexpensive and a great way to eat delicious restaurant-style food without having to leave your house.
Cooking this yourself is also an invitation for cultural discovery. Try your hand at the real stuff: authentic flavors, regional cooking styles (think Veracruz-style rice and Yucatán marinades), and seasonal vegetables. The recipe is also family-friendly and great to make in big batches for BBQs or meal prep.
Healthy choices, customized nutrition and the personal touch are what homemade foods have to offer. On top of that, there’s the gratification of biting into a meal you made out of scant ingredients to rival your go-to taqueria or cantina.

Health Benefits of Mexican Steak and Rice Recipes

This dish, when made thoughtfully, offers a nutrient-rich, balanced meal that includes proteins, healthy fats, and complex carbohydrates. Below is a breakdown of key health benefits:

By using grilled steak, minimal oil, and whole ingredients, you can enjoy this meal guilt-free. Swap white rice for quinoa or cauliflower rice for even more health benefits.

Mexican Steak and Rice Recipe

A bold and satisfying Mexican Steak and Rice Recipe packed with juicy steak, savory rice, and authentic spices. It’s a one-pan meal perfect for busy weeknights or flavorful family dinners. 👨‍🍳 Author Use Default (Don’t show) 🍽️ Servings 4 people 💲 Estimated Cost $5 ⏱️ Times Prep Time: 0d 0h 15m Cook Time: 0d 0h 25m Resting Time: 0d 0h 5m Total Time: 0d 0h 45m 🗂️ Categories Mexican Recipes, Steak Recipes, Rice Recipes 🍴 Courses Dinner, Main Course 🌮 Cuisines Mexican, Tex-Mex 🔑 Keywords Mexican steak and rice, one-pan dinner, beef and rice skillet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Dinner

Cuisine: Mexican

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 1 lb Steak Flank skirt, or sirloin, sliced
• 1 tbsp Olive oil
• 1 Onion Chopped
• 3 Garlic cloves Minced
• 1 Bell pepper Chopped
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 0.5 tsp Chili powder
• Salt & pepper To taste
• 1 cup Long grain rice Uncooked
• 2.25 cup Beef broth
• 0.5 cup Canned tomatoes Diced with juice
• 0.5 cup Corn Optional
• 1 Lime Juiced
• Cilantro Chopped for garnish

Equipment

• Amount Name Notes
• 1 Skillet With lid
• 1 Knife Sharp for slicing
• 1 Cutting board
• 1 Bowl For marinating
• 1 Spatula For stirring

Method

 

1. Marinate the Steak
2. In a bowl, combine steak with half the cumin, paprika, and chili powder. Let rest for 15 minutes.
3. Sear the Steak
4. Heat olive oil in a skillet over medium-high heat. Sear steak slices until browned (about 2–3 minutes per side). Remove and set aside.
5. Cook Aromatics
6. In the same skillet, sauté onion, garlic, and bell pepper for 3–4 minutes until softened.
7. Toast the Rice
8. Add uncooked rice and remaining spices to the pan. Stir well and toast for 1–2 minutes.
9. Simmer
10. Pour in beef broth, tomatoes, and corn. Stir. Bring to a boil, reduce heat, cover, and simmer for 18–20 minutes or until rice is cooked.
11. Finish the Dish
12. Return steak to the skillet, add lime juice, and mix well. Top with chopped cilantro before serving.
13. 🍽️ Nutrition (per serving)
14. Calories: 420 kcal
15. Protein: 28g
16. Carbohydrates: 36g
17. Fat: 18g
18. Fiber: 3g
19. Sugar: 4g

Notes

Use brown rice for extra fiber—just increase broth and cook time.

Add black beans or jalapeños for more protein or heat.

Great as leftovers for lunch the next day!

Tips and Tricks for Mexican Steak and Rice Recipes

• Let It Marinate Overnight: Make sure to marinate your steak at the very least for about 4–12 hours in order to boost that flavor.
• There is nothing better than a nice sear on your veggies and the charcoal flavor you get from grilling over an open flame! Use with Cast-Iron Pan or Grill
• Toast the Rice: Brown rice with oil before adding liquids—it enhances flavor.
• Allow the Steak to Rest (5–10 Minutes): This is a crucial step to allow the red meat to soak up its juices.
• Cut Against the Grain: Cutting against the grain will make your steak nice and tender, and easy to chew.
• To freshen: finish with chopped tomatoes, avocado or a squeeze of lime on top just before serving.

Mexican Steak and Rice Recipe Variations

The wonderful thing about Mexican Steak and Rice Recipes is that they are flexible. Here are some creative variations:

• Smoky, Spicy Chipotle Steak With Cilantro Lime Rice
• Cooked Peppers and Onions: Steak Fajita Rice Bowls
• Steak Burrito Bowls: Maisie Oliveira deconstructs the whole thing with black beans, corn and guac.
• Low Carb Spicy Carne Asada with Mexican Cauliflower Rice
• Hearty Brunch: Mexican red rice with steak and a fried egg twist (363).

Conclusion: Mexican Steak and Rice Recipes

Mexican Steak and Rice Recipes (Serves 2) If you are a fan of traditional Mexican flavors or just searching for a hearty dinner to cook up, these Mexican Steak and Rice Recipes will impress. It is the marriage of sizzling grilled meat and fluffy rice that, well enough ideas for weeknight dinners, meal prepping and feasts. Practical with homemade benefits, ingredients flexibility and health-conscious tweaks, this is a really good recipe.

❓ FAQs: Mexican Steak and Rice Recipe

Q1: Can I make this dish ahead of time?
Yes! It reheats very well and can be made 1–2 days in advance.

Q2: What’s the best cut of steak to use?
Flank steak or skirt steak works best for tenderness and flavor.

Q3: Can I make this spicy?
Absolutely just add diced jalapeños or extra chili powder.

💡 Share Your Twist!

Have your own take on this dish? Maybe you added chipotle, used cauliflower rice, or turned it into burritos? Share your version in the comments and inspire others!