Mirepoix Recipe Chicken

“This Mirepoix Chicken Recipe brings classic French flavor to your kitchen with just a few simple ingredients. Juicy, tender chicken simmered with the aromatic trio of onions, carrots, and celery makes this dish both comforting and deeply satisfying perfect for cozy dinners or impressive meal prep.”

Introduction: Mirepoix Recipe Chicken

If you want to elevate your regular chicken dinners, this is an irresistible dish, a Mirepoix Recipe Chicken, pure French culinary tradition. The Holy Trio of onions, carrots and celery that make up Mirepoix are featured in any number of soups, stews and sauces and turned into a deeply flavoured and hearty dish, rustic and refined at the same time, when combined with juicy, tender chicken. For comfort food, yet gourmet fare, you must try this recipe.
What I love about this Mirepoix Recipe Chicken The thing that is great and amazing about this Mirepoix Recipe Chicken dish is the SIMPLICITY. Over time, the vegetables break down and release their natural sugars, giving a nice background sweetness as they cook, whilst permeating the chicken with all sorts of umami depth. Roast a whole chicken over a bed of Mirepoix, or braise chicken thighs in a Dutch oven: In either case, the final product is fragrant and delicious. It is also a great make-ahead, or meal-prep dish that tastes even better the next day.
This is a tasty, frugal meal that is very nutritious. Loaded with nutrient-dense veggies and servings of lean animal protein, the Mirepoix Recipe Chicken is ideal for feeding your family, as a terrific Sunday Supper, or if you are looking to get into basic French cuisine! That you don’t need much to make something simply and genuinely outstanding, just a handful of fresh standards and a little time.

🧑‍🍳 Keys for Perfecting Mirepoix Recipe Chicken

Perfect your Mirepoix Recipe Chicken: Begin by learning the classic mirepoix ratio of 2 parts onion, 1 part carrot, and 1 part celery in order to do it right. Chop your vegetables uniformly in size, so that they cook and taste the same. You always need to remember you must take your time sautéing the mirepoix, allowing that slow, even heat to pull out all of the natural sugars and aromas. The fragrant softened base makes a great place for your seasoned chicken to cook to absorb all of that glorious, savoury goodness. You could even deglaze the pan with white wine or chicken broth for additional flavour!

🏡 Why Homemade Mirepoix Chicken Is a Great Idea

By making Mirepoix Recipe Chicken at home, you can control the quality of each nutrient, with next to no preservatives, slap with salt content, or artificial flavouring listed on a side. Season to your taste, with fresh organic veggies and free-range chicken, so you get the most out of what you eat. It’s also a money-saver, and avoids wasting food because it’s a way to use the things that you already have in your fridge! And that comforting smell wafting throughout your kitchen as it percolates? Unbeatable.

🥦 Health Benefits of Mirepoix Chicken

The Mirepoix Recipe Chicken offers more than just great taste. It’s a wholesome meal packed with vitamins, minerals, and lean protein. Here’s a breakdown:

This recipe strikes a balance between hearty comfort food and nutritious, clean eating.

Mirepoix Recipe Chicken

This Mirepoix Recipe Chicken is a flavorful and wholesome dish that starts with a classic French mirepoix base—onions, carrots, and celery—sautéed until sweet and fragrant, then simmered with seasoned chicken. Perfect for cozy dinners or meal prep! 👤 Author Use Default (Don’t Show) 👥 Servings 4 people 💲 Estimated Cost $5 ⏱ Times Prep Time: 0 days, 0 hours, 15 minutes Cook Time: 0 days, 0 hours, 35 minutes Resting Time (Optional): 0 days, 0 hours, 5 minutes Total Time: 0 days, 0 hours, 55 minutes 🗂 Categories / Courses / Cuisines / Keywords Categories: Chicken Recipes, Comfort Food Courses: Main Course, Dinner Cuisines: French-Inspired, American Keywords: Mirepoix Chicken, Mirepoix Recipe Chicken, One Pot Chicken, French Chicken

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

5 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Dinner

Cuisine: American, French

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 2 tbsp Olive oil Or butter
• 1 cup Onion Finely chopped
• 0.5 cup Carrot Peeled and diced
• 0.5 cup Celery Diced
• 4 Chicken thighs Bone-in skin-on preferred
• 1 tsp Salt Or to taste
• 0.5 tsp Black pepper Freshly ground
• 2 cloves Garlic Minced
• 1 cup Chicken broth Low sodium
• 1 tsp Dried thyme Or 1 tbsp fresh thyme
• 1 tbsp Fresh parsley Chopped for garnish (optional)

Equipment

• Amount Name Notes
• 1 Large Skillet Or Dutch oven
• 1 Wooden Spoon For stirring mirepoix
• 1 Knife For chopping vegetables
• 1 Cutting board

Method

 

1. Prepare the mirepoix: In a large skillet or Dutch oven, heat olive oil over medium heat. Add onion, carrot, and celery. Sauté for 8–10 minutes until vegetables are softened and aromatic.
2. Add garlic: Stir in minced garlic and cook for 1 minute more, careful not to burn it.
3. Season the chicken: Season chicken thighs with salt and pepper. Push vegetables to the side of the pan and place chicken skin-side down.
4. Sear the chicken: Brown the chicken for 3–4 minutes per side until golden. Do not cook through.
5. Deglaze and simmer: Pour in chicken broth and add thyme. Scrape the bottom of the pan to deglaze. Reduce heat to low, cover, and simmer for 25–30 minutes until chicken is fully cooked and tender.
6. Garnish and serve: Sprinkle with chopped parsley and serve hot with rice, potatoes, or crusty bread.
7. 🔢 Nutrition (Per Serving)
8. Calories: 310 kcal
9. Protein: 25g
10. Fat: 18g
11. Carbohydrates: 12g
12. Fiber: 2g
13. Sugar: 3g
14. Sodium: 520mg

Notes

You can substitute chicken thighs with boneless breasts, but adjust cooking time.

Add a splash of white wine while deglazing for added flavor.

Use homemade chicken stock for richer depth.

🔪 Tips and Tricks for Mirepoix Recipe Chicken

• Bone-in, skin-on chicken for more flavour.
• Deglaze the pan with wine or stock to release stuck-on browned bits and add some umami.
• Mirepoix: This is a combination of diced onion, carrot and celery which is the base of so many delicious soups or stews slow cook it on low for 10 to 15 minutes (don’t be tempted to rush this bit because the vegetables needs time to release their flavour into the oil, undercook them and your finished dish will taste flatter).
• Finish with fresh herbs (thyme, rosemary, parsley) to lighten.
• Steam in one pot (a Dutch oven or deep skillet) for minimal cleanup and maximum flavour.

🌀 Mirepoix Recipe Chicken Variations

• Creamy Mirepoix Chicken: Pour in a little cream or crème fraîche at the end for a French bistro feel.
• Chicken Mirepoix soup: Shredded chicken in broth with more mirepoix for an amazing soup to nourish your body.
• Zippy Mirepoix Chicken: Involved chilli flakes or paprika in the mirepoix for a mild kick.
• Roasted Chicken over Mirepoix: For the pièce de rèsistance, roast an entire chicken over a bed of mirepoix.
• Slow Cooker Mirepoix Chicken (Toss everything into a slow cooker and let it do the work. This is best to prepare for busy nights.)

✅ Conclusion: Mirepoix Recipe Chicken

OMG, Mirepoix Recipe Chicken, how we are fans of you!!!!! This is the evidence that dinners from beauty foods will always work in your favour. This version of chicken adobo falls so tender and juicy off the bone that it nearly melts in your mouth, delivering both the comfort of mild spices and slowly simmered meat (aka rich flavour) as well as the nourishment only homemade protein can provide. It makes for weeknight food or special guest food. Whether you are feeling like some French cooking or you want a good chicken recipe, this hits all the marks.

❓ FAQs: Mirepoix Recipe Chicken

Can I use rotisserie chicken instead?

Yes! Add shredded rotisserie chicken after the mirepoix is sautéed. Skip the searing step and just warm through.

What if I don’t have celery?

You can substitute with fennel or even leeks for a twist on the traditional mirepoix.

How can I make this dish creamier?

Add a splash of heavy cream or a tablespoon of crème fraîche at the end of cooking for a richer sauce.

💬 Share Your Twist!

Have your own take on this Mirepoix Recipe Chicken? Add mushrooms, use turkey, or make it spicy? Tell us in the comments or tag your version on Instagram with #MyMirepoixChicken.