Angel Food Cake Pie Filling Recipe

Light, fluffy, and irresistibly sweet, this Angel Food Cake Pie Filling Recipe is the perfect dessert fusion you didn’t know you needed.

Introduction :Angel Food Cake Pie Filling Recipe

Looking for a light, fluffy dessert that still feels indulgent? This Angel Food Cake Pie Filling Recipe brings together the airy sweetness of angel food cake with rich, flavorful pie fillings for a dessert that’s both elegant and easy to prepare. Whether you’re entertaining guests or treating yourself to something special, this recipe delivers a beautiful balance of texture and taste.

What makes this Angel Food Cake Pie Filling Recipe stand out is its simplicity and versatility. The soft sponge cake acts as a perfect base, absorbing the flavor of fruit-based or creamy pie fillings like cherry, lemon, or chocolate. You can prepare this recipe in individual servings or in a large trifle-style bowl, making it ideal for any occasion from family dinners to holiday potlucks.

Homemade desserts are always a win, and this Angel Food Cake Pie Filling Recipe is no exception. It uses minimal ingredients, can be made in under 30 minutes, and offers a naturally low fat option compared to heavier cakes or pastries. For anyone looking to impress with minimal effort, this sweet treat is a must try that’s sure to become a go to favorite.

Angel Food Cake Pie Filling Recipe

This light and airy Angel Food Cake Pie Filling Recipe blends fluffy cake with rich, fruity or creamy pie fillings. It’s an easy, crowd-pleasing dessert perfect for holidays, birthdays, or casual gatherings. 👩‍🍳 Author: Use Default (Don’t show) 👥 Servings: 4 people 💲 Estimated Cost: $5 ⏱ Times: Prep Time: 0 days, 0 hours, 10 minutes Cook Time: 0 days, 0 hours, 5 minutes Resting Time: 0 days, 0 hours, 15 minutes Total Time: 0 days, 0 hours, 30 minutes 🍽 Categories / Courses / Cuisines / Keywords: Categories: Dessert Courses: Sweets, Cakes Cuisines: American Keywords: Angel Food Cake Pie Filling Recipe, easy angel cake dessert, fruit cake dessert 🛠 Equipment:

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Cakes

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 1 box Angel food cake mix or homemade angel food cake
• 1 can Cherry pie filling or blueberry apple, lemon, etc.
• 1 cup Whipped topping like Cool Whip or homemade
• 1/2 tsp Vanilla extract optional enhances flavor
• Fresh mint or fruit optional garnish

Equipment

• Amount Name Notes
• 1 Mixing Bowl For combining ingredients
• 1 Spatula For folding and spreading
• 1 Cake Pan 9×13 inch recommended

Method

 

1. Prepare the angel food cake according to the box instructions or use a cooled homemade version.
2. Cut the cake into cubes and place them into a large bowl or trifle dish.
3. Spoon the pie filling over the cake pieces, layering if desired.
4. Fold in whipped topping gently or spread over the top.
5. Add a few drops of vanilla extract for added aroma.
6. Chill in the refrigerator for at least 15 minutes.
7. Garnish with mint leaves or extra fruit and serve cold.
8. 🔢 Nutrition (Per Serving):
9. Calories: 280 kcal (approx.)
10. Note: Actual nutrition may vary based on ingredients used.

Notes

You can layer the dessert in a trifle bowl for a more dramatic presentation.

Fresh berries add a refreshing twist.

Use sugar-free pie filling for a lighter version.

❓ FAQs (Angel Food Cake Pie Filling Recipe):

Q1: Can I use homemade angel food cake?

Yes, you can substitute boxed mix with a homemade version for a richer, fresher taste.

Q2: What fillings work best for this recipe?

Cherry, blueberry, lemon, or even chocolate pudding are popular choices.

Q3: How long can this dessert stay in the fridge?

It’s best consumed within 2 days for maximum freshness.

💬 Share Your Twist!

Tried this Angel Food Cake Pie Filling Recipe with your own spin? 🍰
Tell us in the comments did you swap in a unique fruit or try a new topping? We love your creativity!