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Angel Food Cake Pie Filling Recipe

Angel Food Cake Pie Filling Recipe

This light and airy Angel Food Cake Pie Filling Recipe blends fluffy cake with rich, fruity or creamy pie fillings. It's an easy, crowd-pleasing dessert perfect for holidays, birthdays, or casual gatherings. 👩‍🍳 Author: Use Default (Don’t show) 👥 Servings: 4 people 💲 Estimated Cost: $5 ⏱ Times: Prep Time: 0 days, 0 hours, 10 minutes Cook Time: 0 days, 0 hours, 5 minutes Resting Time: 0 days, 0 hours, 15 minutes Total Time: 0 days, 0 hours, 30 minutes 🍽 Categories / Courses / Cuisines / Keywords: Categories: Dessert Courses: Sweets, Cakes Cuisines: American Keywords: Angel Food Cake Pie Filling Recipe, easy angel cake dessert, fruit cake dessert 🛠 Equipment:
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Prep Time 10 minutes
Cook Time 5 minutes
15 minutes
Total Time 30 minutes
Servings: 4
Course: Cakes
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 1 box Angel food cake mix or homemade angel food cake
  • 1 can Cherry pie filling or blueberry apple, lemon, etc.
  • 1 cup Whipped topping like Cool Whip or homemade
  • 1/2 tsp Vanilla extract optional enhances flavor
  • Fresh mint or fruit optional garnish

Equipment

  • Amount Name Notes
  • 1 Mixing Bowl For combining ingredients
  • 1 Spatula For folding and spreading
  • 1 Cake Pan 9x13 inch recommended

Method
 

  1. Prepare the angel food cake according to the box instructions or use a cooled homemade version.
  2. Cut the cake into cubes and place them into a large bowl or trifle dish.
  3. Spoon the pie filling over the cake pieces, layering if desired.
  4. Fold in whipped topping gently or spread over the top.
  5. Add a few drops of vanilla extract for added aroma.
  6. Chill in the refrigerator for at least 15 minutes.
  7. Garnish with mint leaves or extra fruit and serve cold.
  8. 🔢 Nutrition (Per Serving):
  9. Calories: 280 kcal (approx.)
  10. Note: Actual nutrition may vary based on ingredients used.

Notes

You can layer the dessert in a trifle bowl for a more dramatic presentation.
Fresh berries add a refreshing twist.
Use sugar-free pie filling for a lighter version.