
Blueberry Muffins Dunkin Donuts Recipe

This Blueberry Muffins Dunkin Donuts Recipe brings you the moist, fluffy texture and sweet blueberry flavor that made these muffins a fan favorite. Whether for breakfast, a snack, or dessert, these homemade muffins are easy to bake and packed with fresh berries in every bite.
🫐 Introduction: Blueberry Muffins Dunkin Donuts Recipe
If you’re a fan of morning treats that are both sweet and satisfying, you’ll love this Blueberry Muffins Dunkin Donuts Recipe. These muffins are known for their soft, fluffy texture, buttery richness, and bursts of real blueberries in every bite. Recreating this bakery-style classic at home lets you enjoy the nostalgic flavors of Dunkin’ Donuts without the drive-thru line.
This homemade Dunkin’ Donuts blueberry muffin recipe is surprisingly simple to prepare with everyday ingredients like flour, sugar, eggs, and fresh or frozen blueberries. The key lies in balancing the moisture and sweetness, just like Dunkin’ does. Whether you’re serving them for breakfast, brunch, or an afternoon snack, these muffins deliver the perfect blend of fruitiness and golden-baked goodness.
By following this Blueberry Muffins Dunkin Donuts Recipe, you’ll be able to bake café-quality muffins that are fresher and even more delicious than the store bought version. Plus, making them at home allows you to control the ingredients perfect for adding healthy swaps or making them gluten free or dairy free. Let’s dive into the step-by-step guide to achieve the perfect blueberry muffins that everyone will love. 🧁

Blueberry Muffins Dunkin Donuts Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line your muffin tin with paper liners or grease it lightly.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Beat in the eggs, milk, and vanilla extract.
- Gently fold in the dry ingredients until just combined. Do not overmix.
- Toss the blueberries with 1 tbsp flour, then fold them into the batter.
- Divide batter evenly into the muffin cups, filling about ¾ full.
- Bake for 22–25 minutes or until tops are golden and a toothpick comes out clean.
- Let cool for 10 minutes before serving. Enjoy!
- 🍽️ Nutrition (per serving)
- Calories: 260 kcal (approx.)
Notes

❓ FAQs (Blueberry Muffins Dunkin Donuts Recipe)
Q: Can I use frozen blueberries?
Yes, frozen blueberries work great. Do not thaw them to avoid bleeding into the batter.
Q: How can I make them gluten-free?
Use a gluten free all purpose flour blend as a 1:1 substitute.
Q: Can I freeze these muffins?
Yes, wrap individually and freeze up to 2 months.

🔄 Share Your Twist!
Got a delicious variation? 🍋 Add lemon zest? Swap blueberries for raspberries? Share your twist in the comments and inspire others!
