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Blueberry Muffins Dunkin Donuts Recipe​

Blueberry Muffins Dunkin Donuts Recipe

This Blueberry Muffins Dunkin Donuts Recipe delivers bakery-style muffins bursting with fresh blueberries, a tender crumb, and that signature golden top. Perfect for breakfast, snacks, or any sweet craving! Author: Use Default Servings: 4 people Estimated Cost: $5 Times: Prep Time: 0 days 0 hours 10 minutes Cook Time: 0 days 0 hours 25 minutes Resting Time: 0 days 0 hours 10 minutes Total Time: 0 days 0 hours 45 minutes Categories: Breakfast, Snacks, Baked Goods Courses: Breakfast, Dessert Cuisines: American Keywords: Blueberry Muffins, Dunkin Donuts Muffin Copycat, Bakery Muffin Recipe
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Prep Time 10 minutes
Cook Time 25 minutes
10 minutes
Total Time 45 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 1 ½ cups All-purpose flour
  • ½ tsp Baking soda
  • 1 tsp Baking powder
  • ¼ tsp Salt
  • ½ cup Unsalted butter Softened
  • ⅔ cup Sugar White granulated
  • 2 Eggs Room temperature
  • ½ cup Milk Whole or 2%
  • 1 tsp Vanilla extract
  • 1 cup Blueberries Fresh or frozen
  • 1 tbsp Flour To coat blueberries

Equipment

  • Amount Name Notes
  • 1 Muffin Tin Standard 12-cup
  • 1 Mixing Bowl Medium size
  • 1 Whisk
  • 1 Oven Preheated to 375°F

Method
 

  1. Preheat your oven to 375°F (190°C). Line your muffin tin with paper liners or grease it lightly.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until fluffy. Beat in the eggs, milk, and vanilla extract.
  4. Gently fold in the dry ingredients until just combined. Do not overmix.
  5. Toss the blueberries with 1 tbsp flour, then fold them into the batter.
  6. Divide batter evenly into the muffin cups, filling about ¾ full.
  7. Bake for 22–25 minutes or until tops are golden and a toothpick comes out clean.
  8. Let cool for 10 minutes before serving. Enjoy!
  9. 🍽️ Nutrition (per serving)
  10. Calories: 260 kcal (approx.)

Notes

For an authentic Dunkin’ finish, sprinkle coarse sugar on top before baking. You can also double the blueberries for extra fruitiness!