Moose Burger Recipes

These juicy Moose Burger Recipes bring wild game flavor to your plate lean, bold, and perfect for grilling or gourmet sliders! 🍔🦌🔥

Introduction

Looking to elevate your burger game with something bold, lean, and packed with natural flavor? These Moose Burger Recipes are the perfect way to experience the rich, earthy taste of wild game in a satisfying and protein-packed meal. Whether you’re a seasoned hunter or simply love trying unique meats, moose meat offers a delicious alternative to beef lower in fat but just as hearty.

What makes moose burger recipes stand out is their naturally lean composition and deep, savory flavor. Because moose meat is wild and grass-fed, it’s rich in nutrients like iron and B vitamins, making it a healthier choice for those seeking clean protein. These recipes are incredibly versatile you can prepare them on the grill, stovetop, or even as gourmet sliders for an appetizer twist. With the right seasoning and binding ingredients, you’ll achieve a juicy, tender burger every time.

From classic BBQ styles to unique herb and spice blends, Moose Burger Recipes can be tailored to your taste or occasion. Serve them on a toasted bun with your favorite toppings, or go bunless for a low-carb, high-protein meal. Whether you’re preparing for a backyard cookout or an adventurous dinner night, moose burgers are a flavorful way to bring wild game to your kitchen.

Moose Burger Recipes

This hearty Moose Burger Recipe delivers rich, wild flavor in every bite. Lean, high in protein, and full of rustic character, it’s perfect for grilling or pan-searing. Whether served as a full-sized burger or appetizer-style sliders, these moose burgers are a delicious twist on a classic. ✅ Author Use Default (Don’t show) ✅ Servings 4 people ✅ Estimated Cost $7 ✅ Times Prep Time: 0 days 0 hours 10 minutes Cook Time: 0 days 0 hours 10 minutes Resting Time: 0 days 0 hours 5 minutes Total Time: 0 days 0 hours 25 minutes ✅ Categories Main Course Appetizers (for sliders) Wild Game Recipes Grilling & BBQ ✅ Courses Dinner Lunch Appetizer (if using mini buns/sliders) ✅ Cuisines Rustic American Canadian Alaskan Cuisine ✅ Keywords Moose Burger Recipes, Ground Moose Meat, Wild Game Burgers, Moose Sliders, Lean Burger Recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

5 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Appetizers

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• For the Moose Patties:
• Amount Unit Name Notes
• 1 lb Ground moose meat Fresh or thawed lean cut preferred
• 1 Egg Optional for binding if needed
• 1/4 cup Breadcrumbs Optional helps hold patties together
• 1 tsp Salt Kosher salt preferred
• 1/2 tsp Black pepper Freshly ground
• 1/2 tsp Garlic powder Or 1 clove minced garlic
• 1/2 tsp Onion powder Optional
• 1 tbsp Worcestershire sauce Adds richness
• For Serving:
• Amount Unit Name Notes
• 4 Burger buns Toasted
• Lettuce tomato Optional toppings
• Pickles onion Optional toppings
• Mustard ketchup Or your favorite burger sauce

Equipment

• Amount Name Notes
• 1 Mixing Bowl For combining ingredients
• 1 Grill or skillet For cooking the burgers
• 1 Meat thermometer Recommended to ensure doneness
• 1 Spatula For flipping burgers

Method

 

1. In a large bowl, gently mix ground moose, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and optional egg and breadcrumbs. Don’t overmix.
2. Divide into 4 equal portions and form into burger patties. Chill for 10 minutes if time allows.
3. Heat a grill or skillet over medium-high heat. Lightly oil the surface.
4. Cook moose burgers for 4–5 minutes per side, or until internal temp reaches 160°F (71°C).
5. Let burgers rest for 5 minutes.
6. Serve on toasted buns with your choice of toppings and sauces.
7. ✅ Nutrition (Per Serving – Without Bun)
8. Calories: ~290 kcal
9. Protein: ~28g
10. Fat: ~18g
11. Note: Actual values depend on meat cut and added ingredients.

Notes

Moose meat is very lean—avoid overcooking or it can dry out.

You can mix in a tablespoon of olive oil or beef tallow if you want extra juiciness.

Serve with grilled veggies, oven fries, or as sliders for an appetizer version.

✅ FAQs: Moose Burger Recipes

Q1: Can I use frozen moose meat?
A: Yes! Just be sure to thaw it completely and pat it dry before mixing.

Q2: What can I substitute for breadcrumbs to keep it low-carb?
A: Almond flour, crushed pork rinds, or simply skip them if the patties hold well.

Q3: Can I cook these burgers in the oven?
A: Yes. Bake at 400°F (200°C) for about 15–18 minutes, flipping halfway through.

Q4: Can I freeze the uncooked patties?
A: Definitely. Layer with parchment and freeze for up to 3 months in an airtight bag.

Q5: What does moose meat taste like?
A: It’s similar to lean beef but with a richer, slightly gamey flavor perfect for hearty dishes.

✅ Share Your Twist!

Did you add caramelized onions, smoky aioli, or make mini moose sliders? 🍔🦌✨ Share your version of this Moose Burger Recipe in the comments.