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Moose Burger Recipes

Moose Burger Recipes

This hearty Moose Burger Recipe delivers rich, wild flavor in every bite. Lean, high in protein, and full of rustic character, it’s perfect for grilling or pan-searing. Whether served as a full-sized burger or appetizer-style sliders, these moose burgers are a delicious twist on a classic. ✅ Author Use Default (Don’t show) ✅ Servings 4 people ✅ Estimated Cost $7 ✅ Times Prep Time: 0 days 0 hours 10 minutes Cook Time: 0 days 0 hours 10 minutes Resting Time: 0 days 0 hours 5 minutes Total Time: 0 days 0 hours 25 minutes ✅ Categories Main Course Appetizers (for sliders) Wild Game Recipes Grilling & BBQ ✅ Courses Dinner Lunch Appetizer (if using mini buns/sliders) ✅ Cuisines Rustic American Canadian Alaskan Cuisine ✅ Keywords Moose Burger Recipes, Ground Moose Meat, Wild Game Burgers, Moose Sliders, Lean Burger Recipe
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Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • For the Moose Patties:
  • Amount Unit Name Notes
  • 1 lb Ground moose meat Fresh or thawed lean cut preferred
  • 1 Egg Optional for binding if needed
  • 1/4 cup Breadcrumbs Optional helps hold patties together
  • 1 tsp Salt Kosher salt preferred
  • 1/2 tsp Black pepper Freshly ground
  • 1/2 tsp Garlic powder Or 1 clove minced garlic
  • 1/2 tsp Onion powder Optional
  • 1 tbsp Worcestershire sauce Adds richness
  • For Serving:
  • Amount Unit Name Notes
  • 4 Burger buns Toasted
  • Lettuce tomato Optional toppings
  • Pickles onion Optional toppings
  • Mustard ketchup Or your favorite burger sauce

Equipment

  • Amount Name Notes
  • 1 Mixing Bowl For combining ingredients
  • 1 Grill or skillet For cooking the burgers
  • 1 Meat thermometer Recommended to ensure doneness
  • 1 Spatula For flipping burgers

Method
 

  1. In a large bowl, gently mix ground moose, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and optional egg and breadcrumbs. Don’t overmix.
  2. Divide into 4 equal portions and form into burger patties. Chill for 10 minutes if time allows.
  3. Heat a grill or skillet over medium-high heat. Lightly oil the surface.
  4. Cook moose burgers for 4–5 minutes per side, or until internal temp reaches 160°F (71°C).
  5. Let burgers rest for 5 minutes.
  6. Serve on toasted buns with your choice of toppings and sauces.
  7. ✅ Nutrition (Per Serving – Without Bun)
  8. Calories: ~290 kcal
  9. Protein: ~28g
  10. Fat: ~18g
  11. Note: Actual values depend on meat cut and added ingredients.

Notes

Moose meat is very lean—avoid overcooking or it can dry out.
You can mix in a tablespoon of olive oil or beef tallow if you want extra juiciness.
Serve with grilled veggies, oven fries, or as sliders for an appetizer version.