Espresso Martini Recipe With Rum​

A bold twist on a classic! This version, the Espresso Martini with rum, creates one helluva tasty combination of their sweet and smooth coffee flavour with rich caramel notes, all in cocktail form. Ideal for nights where you’re in the mood for a buzz and a loooot of flavour.

Introduction

In the mood for a sultry cocktail that combines the richness of coffee with the sexy bite of rum? More espresso martini recipes: Espresso Martini Recipe With Rum. This Espresso Martini Recipe With Rum is a delightful twist on the classic espresso martini, using rum instead of vodka for warm caramel notes and a velvety finish. The perfect drink for coffee and cocktail lovers alike, this unique twist provides a richer, balanced and more spirit-forward flavour, ideal for a night out on the town, after-dinner drinks, or a stylish nightcap.
The classic espresso martini has always been a mainstay for its mix of caffeine and spirits, but rum brings a bit of complexity and tropical essence to the party. Whether you choose dark, spiced, or coconut rum, the drink is perfectly balanced, smooth, sweet, and satisfying. The best part of this recipe (besides the easy mixing) is the ingredient list: just a handful of quality ingredients and a good shake are all required to make a bar-worthy drink home.
Espresso Martini Recipe With Rum. If you want an impressive drink to serve your guests or indulge in something classy but quite simple to make, this Espresso Martini Recipe With Rum is one to try. It’s a classic underdog story of a simple twist saving a pure delight, infusing a recipe with fresh new layers of flavour while maintaining the original’s bold coffee kick that we all know and love! Read on to learn how to do it, with expert advice, variations and serving ideas to help perfect your pours.

Keys for Perfecting the Espresso Martini Recipe With Rum

Structuring the right Espresso Martini Recipe With Rum comes down to balance, freshness and using the best ingredients. You need freshly brewed espresso; instant coffee won’t do, not if you want real depth in the flavour. You will enjoy a good quality rum (I use a dark or spiced rum) to complement the strong espresso with warm caramel, vanilla, or spiced undertones. Finally, please shake it well with ice to get that nice frothy crema layer on top.
Chill your martini glass in advance if you’re feeling fancy, and you’ll want to strain the cocktail out properly so you don’t get any coffee grounds or wee bits of ice. Simple syrup is the usual choice for sweeteners, although you can use coffee liqueurs like Kahlúa or Tia Maria to sweeten and add richness. A general rule of thumb is to use a 1:1:1 ratio of rum to espresso to sweetener, and then adjust to taste.

Why Homemade Is a Great Idea

There are many, many advantages to making your Espresso Martini Recipe With Rum​ at home. For one, you’re in charge of the quality and freshness of what you use, a consideration significant for coffee-based cocktails. Second, it’s affordable compared to purchasing the same drink at an upscale bar. Finally, homemade cocktails give you space for creativity. You can mix up which rums you use, make the drinks sweeter or sourer, and add complementary flavours you like, such as cinnamon, nutmeg, or zest from an orange.
You also bypass over-preservatives and too much sugar, likely in pre-made mixes. Are you hosting friends? A DIY espresso martini bar with rum variations is a fantastic showstopper for any gathering.

Health Benefits of Espresso Martini With Rum

While cocktails aren’t typically viewed as healthy, the Espresso Martini Recipe With Rum has some interesting components:

Moderation is key, of course. But when made thoughtfully, this cocktail can be a satisfying indulgence without excessive additives.

Espresso Martini Recipe With Rum

This Espresso Martini with Rum is a bold, rich cocktail combining freshly brewed espresso, dark rum, and a touch of sweetness for the perfect pick-me-up with a boozy twist. 👤 Author Use Default (Don’t show) 🍽️ Servings 4 people 💰 Estimated Cost $5 ⏱ Times Prep Time: 0 days 0 hours 5 minutes Cook Time: 0 days 0 hours 0 minutes Resting Time: 0 days 0 hours 0 minutes Total Time: 0 days 0 hours 5 minutes 📂 Categories Cocktail Drink 🍴 Courses Beverage Happy Hour 🌎 Cuisines International 🔑 Keywords Espresso Martini, Rum Cocktail, Coffee Drink, Espresso Martini Recipe With Rum

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 4

Course: Beverage

Cuisine: International

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Ingredient Notes
• 2 oz Freshly brewed espresso Strong and cooled
• 2 oz Dark rum Spiced or aged preferred
• 1.5 oz Coffee liqueur e.g. Kahlúa or Tia Maria
• 0.5 oz Simple syrup Adjust to taste
• 1 cup Ice cubes For shaking
• 3 Coffee beans For garnish optional

Equipment

• Cocktail shaker
• Espresso machine (or Moka pot)
• Fine mesh strainer
• Jigger
• Martini glasses

Method

 

1. Brew and cool espresso: Brew a strong shot of espresso and allow it to cool for 2–3 minutes.
2. Add to shaker: Fill a cocktail shaker with ice. Pour in espresso, rum, coffee liqueur, and simple syrup.
3. Shake vigorously: Shake for 15–20 seconds until well chilled and foamy.
4. Strain and serve: Strain into chilled martini glasses using a fine mesh strainer.
5. Garnish: Top with 3 coffee beans for the classic look. Serve immediately.
6. 🔢 Nutrition (Per Serving)
7. Calories: 180 kcal (estimated)
8. Carbs: 10g
9. Sugar: 8g
10. Caffeine: ~60 mg
11. Alcohol: ~15–20% ABV

Notes

Use high-quality espresso beans for better depth of flavor.

Rum brings warmth and complexity that pairs beautifully with the bitter coffee.

Great for dessert cocktails or weekend evenings.

Tips and Tricks About Espresso Martini Recipe With Rum

• Choose fresh espresso: Brew it before mixing for the best aroma and crema.
• Cool the espresso a bit: You don’t need to have the espresso piping hot; it will be easier to stir and will melt your ice more slowly.
• Double strain: Half a fine mesh strainer with the second strain out ice shards and bits of coffee.
• Add flair: Garnish with 3 coffee beans for the classic look, or use chocolate shavings or a dash of cinnamon for a twist.
• Play with rum: Dark rum richness, spiced rum warmth, and coconut rum tropical vacation feels.

Espresso Martini Recipe With Rum Variations

• Coconut Espresso Martini: Use coconut rum to get a tropical edge.
• Mocha Espresso Martini: Stir in 1 teaspoon of chocolate syrup or a sprinkle of cocoa powder.
• Spiced Rum Espresso Martini: Add cinnamon or nutmeg for a holiday vibe.
• Creamy: Dash oat milk or Irish cream liqueur for a creamy finish.

These twists help you customise the cocktail to the season, occasion, or taste buds.

Conclusion

The Espresso Martini Recipe With Rum is a decadent, simple cocktail perfect for any coffee or cocktail lover. Replace the vodka with rum, and you add heat and depth to a contemporary classic. Whether you drink it to wind down after a dinner or for the fanciest treat of the weekend, this cocktail will give you the good buzz, because a glass of “normal” champagne isn’t enough. A couple of expert techniques will ensure quality, and you get to play around with it because every espresso martini is a little different.

❓ FAQs

Q1: Can I substitute instant coffee for espresso?
A: You can, but the flavour will not be as good or authentic. Crema and depth will be at their best with espresso.
Q2: What type of rum is best for this recipe?
A: Dark, or spiced, rum will go over best. Avoid white rum; it lacks depth.
Q3: How can I make this drink less sweet?
A: Cut down on the simple syrup, or even eliminate it, and pick a drier liqueur.
Q4: Can I prepare it alcohol-free?
A: Yes! Opt for coffee extract, cold brew, and a splash of nonalcoholic spirits substitutes.

🧪 Share Your Twist!

Did you add a splash of Irish cream or swap the rum with coconut rum? Tell us how you made this Espresso Martini Recipe With Rum your own.