Go Back
Espresso Martini Recipe With Rum​

Espresso Martini Recipe With Rum

This Espresso Martini with Rum is a bold, rich cocktail combining freshly brewed espresso, dark rum, and a touch of sweetness for the perfect pick-me-up with a boozy twist. 👤 Author Use Default (Don't show) 🍽️ Servings 4 people 💰 Estimated Cost $5 ⏱ Times Prep Time: 0 days 0 hours 5 minutes Cook Time: 0 days 0 hours 0 minutes Resting Time: 0 days 0 hours 0 minutes Total Time: 0 days 0 hours 5 minutes 📂 Categories Cocktail Drink 🍴 Courses Beverage Happy Hour 🌎 Cuisines International 🔑 Keywords Espresso Martini, Rum Cocktail, Coffee Drink, Espresso Martini Recipe With Rum
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Beverage
Cuisine: International
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Ingredient Notes
  • 2 oz Freshly brewed espresso Strong and cooled
  • 2 oz Dark rum Spiced or aged preferred
  • 1.5 oz Coffee liqueur e.g. Kahlúa or Tia Maria
  • 0.5 oz Simple syrup Adjust to taste
  • 1 cup Ice cubes For shaking
  • 3 Coffee beans For garnish optional

Equipment

  • Cocktail shaker
  • Espresso machine (or Moka pot)
  • Fine mesh strainer
  • Jigger
  • Martini glasses

Method
 

  1. Brew and cool espresso: Brew a strong shot of espresso and allow it to cool for 2–3 minutes.
  2. Add to shaker: Fill a cocktail shaker with ice. Pour in espresso, rum, coffee liqueur, and simple syrup.
  3. Shake vigorously: Shake for 15–20 seconds until well chilled and foamy.
  4. Strain and serve: Strain into chilled martini glasses using a fine mesh strainer.
  5. Garnish: Top with 3 coffee beans for the classic look. Serve immediately.
  6. 🔢 Nutrition (Per Serving)
  7. Calories: 180 kcal (estimated)
  8. Carbs: 10g
  9. Sugar: 8g
  10. Caffeine: ~60 mg
  11. Alcohol: ~15–20% ABV

Notes

Use high-quality espresso beans for better depth of flavor.
Rum brings warmth and complexity that pairs beautifully with the bitter coffee.
Great for dessert cocktails or weekend evenings.