Basil Seed Pudding Recipe

Basil Seed Pudding Recipe is a refreshing and healthy dessert packed with texture and natural sweetness. Whether you’re looking for a light treat or a nutritious way to end your meal, this chia-like pudding made with basil seeds offers a delightful balance of flavor and wellness.

Introduction: Basil Seed Pudding Recipe

Another deliciously healthy snack recipe!If you’re in search of a healthy, nutritious snack that also serves the taste buds, this Basil Seed Pudding Recipe is a must-try for you. Loaded with plant protein, fiber and essential nutrients, this pudding is packed with tulsi seeds, also known as sabja seeds or tukmaria seeds, which are known for their cooling effect and several health benefits. Soaked, these little seeds expand into gooey pearls, which is why they make the perfect base for a luscious, guilt-free dessert.
Basil Seed Pudding Recipe is very versatile and can be made with almost every type of fruit and milk. You can eat it plain, or toss in fruits, nuts or natural sweeteners such as honey or maple syrup for extra flavor and texture. It’s a fast, no-cook dessert to whip together, so it’s perfect for a busy morning, post-workout snack, or clean eating meal plan. And it’s dairy-free, gluten-free and adaptable for vegan diets.
If you are looking to make better choices for your diet or yearning to pamper your taste buds with something light and healthy, then the Basil Seed Pudding Recipe is the one for you. Not only is the subtle, sweet flavor a “pantage” from normal ‘ole puddings, it has a jelly quality that helps promote digestion, hydration and health! Add it to your meal rotation and be happy with an indulgent treat that’s working with your body.

🥄 Keys for Perfecting Basil Seed Pudding Recipe

Basil Seed Pudding Recipe Tips and Tricks: The key to nailing this Basil Seed Pudding recipe is to soak the basil seeds correctly. Soaked in water for 10-15 minutes, they swell to soft, translucent orbs. Note: Always mix at a 1:10 ratio of seeds: water to prevent clumping. Other than that, specify a milk base that will increase texture and flavor in your drink; be it almond milk, coconut milk, or oat milk. Be sure to refrigerate the pudding until well chilled, at least 1 hour before serving, to ensure the most creamy result.

For natural sweetener options for your pudding, you can go with something like honey, agave syrup or dates. Flavor enhancers like vanilla extract, cinnamon or cardamom can give the oats wonderful depth, while a pinch of sea salt brings the flavors into balance. Fruits, granola, and nuts can be layered. No matter what you sprinkle on top, it gives the mushy dessert some crunch and makes for a visually pleasing image of a dessert that requires little to no skill and is indeed worthy of an Instagram pic.

🏡 Why Homemade Basil Seed Pudding is a Great Idea

When you make Basil Seed Pudding Recipe at home, you know you are using nothing but the best ingredients, not the chemicals and preservatives found in many supermarket brands. It gives you complete control over the sweetness, dairy-free substitutes, and the amount you make. And homemade pudding is fresher, more inexpensive and earth-friendly no waste from extraneous packaging.
Health-wise, making your own vers has the benefit of being able to omit the refined sugars and opt for natural sweeteners. It’s also an awesome way to incorporate superfoods into your daily routine and customize according to dietary preferences like vegan, keto, or gluten-free.

💪 Health Benefits of Basil Seed Pudding (Detailed Table)

Basil seeds have been used in traditional medicine for centuries. Combined with nutritious milk bases and toppings, this pudding becomes a functional food that supports overall well-being.

Basil Seed Pudding Recipe

This Basil Seed Pudding Recipe is a refreshing, nutritious, and easy-to-make dessert or breakfast option. Packed with omega-3s, fiber, and plant-based goodness, it’s naturally vegan, gluten-free, and endlessly customizable with fruits, sweeteners, and flavors. 👩‍🍳 Author Use Default (Don’t show) 👥 Servings 4 people 💵 Estimated Cost $5 ⏱ Times Prep Time: 0 hours 10 minutes Cook Time: 0 hours 0 minutes Resting Time: 0 hours 30 minutes Total Time: 0 hours 40 minutes 📂 Categories Breakfast Dessert 🍽 Courses Healthy Vegan Snack 🌎 Cuisines Global Indian Middle Eastern 🔍 Keywords Basil Seed Pudding Recipe Healthy Pudding Vegan Pudding Superfood Dessert Dairy-Free Pudding

Print Recipe Pin Recipe

Prep Time 10 minutes mins

30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Dessert

Cuisine: Indian

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 3 tbsp basil seeds Also known as tukmaria seeds
• 2 cup almond milk Or coconut/oat milk
• 2 tbsp maple syrup Or honey to taste
• 1 tsp vanilla extract Optional
• 1 pinch sea salt Enhances flavor
• 1/2 cup fruit toppings Mango berries, kiwi, etc.
• 1/4 cup chopped nuts Almonds pistachios, optional

Equipment

• Amount Name Notes
• 1 Mixing Bowl For combining ingredients
• 1 Whisk or spoon To stir pudding
• 1 Measuring cups For accuracy
• 1 Serving jars For presentation & chilling

Method

 

1. In a mixing bowl, combine the basil seeds with 1 cup of water. Let them soak for 10–15 minutes until fully bloomed and gelatinous.
2. In another bowl, mix almond milk, maple syrup, vanilla extract, and a pinch of sea salt.
3. Strain the soaked basil seeds if needed, then add them to the milk mixture. Stir well to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to let it set.
5. Serve in jars or bowls. Top with your choice of fruits and chopped nuts.
6. Enjoy immediately or store covered in the fridge for up to 3 days.
7. 🔢 Nutrition (per serving)
8. Calories: 180 kcal (estimated)

Notes

You can make it the night before for a grab-and-go breakfast.

Adjust the sweetness depending on your preference.

Best served chilled for a creamy, refreshing texture.

💡 Tips and Tricks for Basil Seed Pudding Recipe

• Soak Right: Soak basil seeds in cold or room-temperature water, not hot. Hot water can cook them too quickly and destroy their texture.
• Strain the Excess Water: After soaking, if you have any excess water remaining, strain it off and mix with a smaller amount of your milk base to prevent watery pudding.
• Use Cold Milk: Basil seeds will have the most pleasant texture if used after being mixed with cold milk or plant-based milk.
• Make-Ahead: But if you don’t wish to get out the skillet first thing in the morning? Make it the night before for a breakfast in the a.m. or cook it in jars for grab-and-go snacking.
• Infuse flavor: Enjoy on its own, or try adding it to fruit purées or chia seed pudding for a nutritious and funky twist.

🍓 Basil Seed Pudding Recipe Variations

• Tropical Delight: Mix in mango puree, coconut milk, and shredded coconut.
• Berry Bliss: Add in fresh strawberries, blueberries and almond milk.
• Chocolate Lover’s: Stir in raw cacao powder and garnish with dark chocolate shavings.
• Green Energy: Mix with matcha powder and chopped kiwi slices.
• Overnight Oat Combo: A handful of oats for a fiber and chew factor.

These tweaks make it easy to create a pudding that suits your taste, or happens to coincide with what you’ve got on hand at any given time of year.

✅ Conclusion: Basil Seed Pudding Recipe

With the Basil Seed Pudding Recipe, you get more than just a trendy, healthy dessert; it is a tasty treat that couldn’t be simpler. It’s so flexible and nutrient-dense. Whether you are trying to up your fiber, stay hydrated, or treat yourself in a healthful, mindful way, this recipe does it.
Basil seed pudding is, besides being an already vegan, gluten-free and dairy-free option, which finds its place perfectly in today’s diets. With a few ingredients and little effort, you can transform plain ole seeds into a creamy, indulgent treat that your body and taste buds will love you for.

❓FAQs: Basil Seed Pudding Recipe

Q1: Can I use chia seeds instead of basil seeds?
A: Yes, you can use chia seeds, but they have a different texture and soak time.
Q2: How do I keep basil seed pudding?
A: In an airtight container in the refrigerator for 3 days.
Q3: Is this dish keto-friendly?
A: Yes, if you’re using unsweetened almond milk and a low-carb sweetener such as stevia.

✨ Share Your Twist!

Tried a unique twist on this Basil Seed Pudding Recipe? Maybe you added matcha, blended it with mango, or topped it with cocoa nibs? Share your version in the comments and inspire others with your creative take!