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Basil Seed Pudding Recipe

Basil Seed Pudding Recipe

This Basil Seed Pudding Recipe is a refreshing, nutritious, and easy-to-make dessert or breakfast option. Packed with omega-3s, fiber, and plant-based goodness, it's naturally vegan, gluten-free, and endlessly customizable with fruits, sweeteners, and flavors. 👩‍🍳 Author Use Default (Don’t show) 👥 Servings 4 people 💵 Estimated Cost $5 ⏱ Times Prep Time: 0 hours 10 minutes Cook Time: 0 hours 0 minutes Resting Time: 0 hours 30 minutes Total Time: 0 hours 40 minutes 📂 Categories Breakfast Dessert 🍽 Courses Healthy Vegan Snack 🌎 Cuisines Global Indian Middle Eastern 🔍 Keywords Basil Seed Pudding Recipe Healthy Pudding Vegan Pudding Superfood Dessert Dairy-Free Pudding
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Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 3 tbsp basil seeds Also known as tukmaria seeds
  • 2 cup almond milk Or coconut/oat milk
  • 2 tbsp maple syrup Or honey to taste
  • 1 tsp vanilla extract Optional
  • 1 pinch sea salt Enhances flavor
  • 1/2 cup fruit toppings Mango berries, kiwi, etc.
  • 1/4 cup chopped nuts Almonds pistachios, optional

Equipment

  • Amount Name Notes
  • 1 Mixing Bowl For combining ingredients
  • 1 Whisk or spoon To stir pudding
  • 1 Measuring cups For accuracy
  • 1 Serving jars For presentation & chilling

Method
 

  1. In a mixing bowl, combine the basil seeds with 1 cup of water. Let them soak for 10–15 minutes until fully bloomed and gelatinous.
  2. In another bowl, mix almond milk, maple syrup, vanilla extract, and a pinch of sea salt.
  3. Strain the soaked basil seeds if needed, then add them to the milk mixture. Stir well to combine.
  4. Chill the mixture in the refrigerator for at least 30 minutes to let it set.
  5. Serve in jars or bowls. Top with your choice of fruits and chopped nuts.
  6. Enjoy immediately or store covered in the fridge for up to 3 days.
  7. 🔢 Nutrition (per serving)
  8. Calories: 180 kcal (estimated)

Notes

You can make it the night before for a grab-and-go breakfast.
Adjust the sweetness depending on your preference.
Best served chilled for a creamy, refreshing texture.