Almond Granita Recipe

✨ This Almond Granita Recipe is a refreshing Italian-style frozen dessert with a nutty twist. Light, icy, and full of almond flavor, it’s the perfect make-ahead treat for hot days or as an elegant finish to any meal.

Introduction

If you are in the mood for a light, lovely and elegant dessert, opt for the Almond Granita Recipe. Granita is an Italian-style slush popular in Sicily; it is recognized by its loose, crystalline texture. Granita doesn’t call for any special equipment (a blender in the home kitchen) as you need for ice cream or sorbet, so it’s possibly the simplest of them all to make at home. With its subtle nutty almond flavor, this iteration brings something new to an old favorite, one that’s as tasty as it is elegant.
Aside from the flavor combination, the Almond Granita Recipe is one of the reasons it is a great choice. It serves as a refreshing snack on a hot afternoon, a palate cleanser between courses and a refreshing light dessert after a heavy meal. So sweet and yet so nutty sweet, it has a satisfying, refreshing quality. And the recipe could not be simpler, with just a few easy ingredients and a few minutes to mix it up, you have a delicious Italian treat.
From a health point of view, the Almond Granita Recipe is much lighter than most sweets. Almonds are full of good stuff (vitamin E, magnesium and healthy fats), and this icy treat is low in fat and refreshing. Whether eaten on a hot summer day or served as a sophisticated flourish at a dinner party, almond granita packs taste, texture and nutrition into one blissful mouthful.

Keys for Perfecting Almond Granita Recipe

An Almond Granita Recipe with perfect flavor and texture, here are the secrets. Use premium almonds or almond extract to get that naturally rich, nutty flavor. If you’re freezing, scratch the mixture with a fork every 30–40 minutes to get the flaky ice crystals that distinguish granita. Just don’t let the mixture freeze without being stirred, or it will form a solid block of ice instead of a delicate, spoonable treat.

Why Homemade Almond Granita Recipe is a Great Idea

And, making the Almond Granita Recipe at home means you control everything, from the sweetness to the quality of the ingredients. Homemade granita contains only natural ingredients, whereas store-bought frozen desserts may include additives, such as artificial flavors and preservatives, or additional sugar. Plus, it’s easy on the wallet, requires no ice cream machine and brings a little bit of Italian authenticity to your kitchen.

Health Benefits of Almond Granita Recipe

While indulgent, the Almond Granita Recipe also offers nutritional benefits. Almonds are nutrient-dense, providing plant-based protein, healthy fats, and antioxidants. The dessert is naturally dairy-free and lighter compared to creamy ice creams, making it a refreshing choice for those looking for a healthier alternative.

Almond Granita Recipe from Dailyrecipespot

Almond Granita Recipe

This refreshing Almond Granita Recipe is a traditional Sicilian frozen dessert made with almonds, sugar, and water. Naturally dairy-free, light, and full of nutty flavor, it’s the perfect summertime treat that requires no ice cream maker. Servings 4 people Estimated Cost $5 Times Prep Time: 10 minutes Cook Time: 5 minutes Resting Time (Freezing): 4 hours Total Time: 4 hours 15 minutes Categories / Courses Dessert, Frozen Treats Cuisines Italian, Mediterranean Keywords Almond Granita Recipe, Sicilian Dessert, Italian Frozen Treat, Dairy-Free Dessert

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4

Course: Dessert

Cuisine: Italian

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup blanched almonds or almond flour
• ½ cup granulated sugar
• 3 cups water
• 1 tsp almond extract optional, for stronger flavor
• Pinch of salt
• Lemon zest optional, for freshness

Equipment

• Blender or food processor
• Saucepan
• Fine mesh strainer (optional)
• Shallow dish
• Fork

Method

 

1. Blend Almonds – In a blender, combine almonds and 1 cup of water. Blend until smooth and milky.
2. Make Syrup – In a saucepan, heat sugar with 2 cups of water until dissolved. Remove from heat and let cool slightly.
3. Combine Mixture – Stir the almond mixture into the sugar water. Add almond extract, salt, and lemon zest if desired.
4. Strain (Optional) – For a smoother texture, strain the mixture through a fine mesh strainer.
5. Freeze – Pour into a shallow dish and place in the freezer.
6. Scrape – Every 30–40 minutes, scrape the mixture with a fork to form icy flakes. Repeat for about 4 hours until fully frozen and fluffy.
7. Serve – Scoop into bowls or glasses and garnish with lemon zest or chopped almonds.
8. 🔢 Nutrition (per serving, approx.)
9. Calories: 160 kcal
10. Protein: 3g
11. Fat: 7g
12. Carbohydrates: 22g
13. Fiber: 2g
14. Sugar: 18g

Notes

For extra creaminess, add a splash of almond milk before freezing.

Pairs beautifully with espresso for an authentic Sicilian experience.

Adjust sweetness based on your taste preference.

Tips and Tricks for Almond Granita Recipe

• Chill the almond mixture before freezing for quicker crystal formation.
• Use blanched almonds for a smoother, lighter flavor.
• Adjust sweetness by adding more or less sugar depending on your taste.
• For a luxurious finish, serve with whipped cream or fresh fruit toppings.
• Always use a shallow dish for freezing; it allows the mixture to spread and freeze evenly.

Almond Granita Recipe Variations

The beauty of the Almond Granita Recipe is its adaptability. You can experiment by adding:

• Spices: A hint of cinnamon or cardamom to elevate the nutty profile.
• Citrus Zest: Lemon or orange zest for a refreshing twist.
• Coffee: Combine almonds with espresso for an Italian-inspired almond-coffee granita.
• Chocolate: A drizzle of dark chocolate syrup over the top for extra indulgence.

Conclusion: Almond Granita Recipe

This Almond Granita Recipe is more than a frozen dessert; a taste of delicious Sicily that is also easy, healthy and adaptable! Through some mastered freezing methods, a little bit of trial and error, and by using good-for-you ingredients, you’ll be able to serve up a treat that both inspires awe and satisfies your family and friends. Rainy Day has shared a great recipe for almond granita that even the most devout must resist, so keep away if you’re on a diet.

🌟 Share Your Twist!

Tried this Almond Granita Recipe? Add your personal twist whether it’s a splash of coffee, citrus zest, or a chocolate drizzle and share your version in the comments.