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Almond Granita Recipe

Almond Granita Recipe

This refreshing Almond Granita Recipe is a traditional Sicilian frozen dessert made with almonds, sugar, and water. Naturally dairy-free, light, and full of nutty flavor, it’s the perfect summertime treat that requires no ice cream maker. Servings 4 people Estimated Cost $5 Times Prep Time: 10 minutes Cook Time: 5 minutes Resting Time (Freezing): 4 hours Total Time: 4 hours 15 minutes Categories / Courses Dessert, Frozen Treats Cuisines Italian, Mediterranean Keywords Almond Granita Recipe, Sicilian Dessert, Italian Frozen Treat, Dairy-Free Dessert
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Prep Time 10 minutes
Cook Time 5 minutes
4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: Dessert
Cuisine: Italian
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup blanched almonds or almond flour
  • ½ cup granulated sugar
  • 3 cups water
  • 1 tsp almond extract optional, for stronger flavor
  • Pinch of salt
  • Lemon zest optional, for freshness

Equipment

  • Blender or food processor
  • Saucepan
  • Fine mesh strainer (optional)
  • Shallow dish
  • Fork

Method
 

  1. Blend Almonds – In a blender, combine almonds and 1 cup of water. Blend until smooth and milky.
  2. Make Syrup – In a saucepan, heat sugar with 2 cups of water until dissolved. Remove from heat and let cool slightly.
  3. Combine Mixture – Stir the almond mixture into the sugar water. Add almond extract, salt, and lemon zest if desired.
  4. Strain (Optional) – For a smoother texture, strain the mixture through a fine mesh strainer.
  5. Freeze – Pour into a shallow dish and place in the freezer.
  6. Scrape – Every 30–40 minutes, scrape the mixture with a fork to form icy flakes. Repeat for about 4 hours until fully frozen and fluffy.
  7. Serve – Scoop into bowls or glasses and garnish with lemon zest or chopped almonds.
  8. 🔢 Nutrition (per serving, approx.)
  9. Calories: 160 kcal
  10. Protein: 3g
  11. Fat: 7g
  12. Carbohydrates: 22g
  13. Fiber: 2g
  14. Sugar: 18g

Notes

For extra creaminess, add a splash of almond milk before freezing.
Pairs beautifully with espresso for an authentic Sicilian experience.
Adjust sweetness based on your taste preference.