Amish Strawberry Shortcake Recipe​

🍓 A delightful treat from the heart of Amish country! This Amish Strawberry Shortcake Recipe combines fluffy, buttery shortcakes with sweet, juicy strawberries and freshly whipped cream. Simple, rustic, and made with love just like the traditional Amish way.

Introduction

There is something so comforting about the ease and simplicity and good ol’ fashioned-ness of Amish baking, and this recipe for Amish Strawberry Shortcake is no exception. Based on generations of homemade tradition, this classic dessert featuring rich, buttery shortcakes, farm-fresh strawberries, and creamy, hand-whipped to perfection is as sincere as it is delicious. If you’re looking for an old-fashioned strawberry shortcake like grandma used to make, this is the one for you.

Amish Strawberry Shortcake Recipe: What makes this Little Amish Strawberry Shortcake Recipe special? It’s all about fresh, simple ingredients and straightforward baking that allows each flavor to stand out! Far from some desserts that are overly wrought with too much processing, with this recipe, you get a soft” biscuit”-like cake, and it is crumbly and mildly sweet, which pairs so nicely with the juicy strawberries and the macerated sweetness. Topping each serving with a dollop of fresh whipped cream gives every last bite a perfect blend of texture and flavor ideal for a summer dinner party, a barbecue, or a weekend indulgence.

This dessert is not only hugely satisfying, but it’s a real doddle to prepare, with no need for special equipment or clever technique. If you have access to pick your strawberries, or even if you pick them up at the farmers’ market, this Amish Strawberry Shortcake Recipe​​ is a delicious way to enjoy the best fruit of the season. Enjoy the loveliness of simple, traditional cooking and serve your family a nostalgia dessert that’s never out of fashion.

Keys for Perfecting the Amish Strawberry Shortcake Recipe

How to Make the Amish Strawberry Shortcake Recipe​. To master making an Amish Strawberry Shortcake Recipe is a thorough tradition, but also a quality. The star feature of the dish is the shortcake, which should be tender but crumbly, more like a highly buttered biscuit. Cold, unoverworked butter gives the scones a light, flaky texture. Allow the strawberries to macerate in sugar for 30 minutes or so and release their juices, adding to the flavor and providing a natural syrup. Real whipped cream, not overly sweetened or purchased from a store, brings it all together with a true Amish feel.

Health Benefits of Amish Strawberry Shortcake Recipe

While it’s an indulgent dessert, the Amish Strawberry Shortcake Recipe can offer some nutritional benefits, especially when made with wholesome, fresh ingredients:

Amish Strawberry Shortcake Recipe​

This Amish Strawberry Shortcake Recipe is a delightful dessert that layers buttery, flaky shortcake with sweet, juicy strawberries and rich homemade whipped cream. Rooted in Amish tradition, it’s made from scratch with simple, wholesome ingredients for a truly comforting treat. Servings: 4 people Estimated Cost: $5 Times: Prep Time: 0 days, 0 hours, 20 minutes Cook Time: 0 days, 0 hours, 20 minutes Resting Time: 0 days, 0 hours, 10 minutes Total Time: 0 days, 0 hours, 50 minutes Categories: Desserts Traditional Recipes Courses: Dessert Cuisines: American Amish Keywords: Amish strawberry shortcake, homemade shortcake, strawberry dessert, summer shortcake, whipped cream dessert

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

10 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• Shortcake:
• 2 cups – All-purpose flour
• 1 tbsp – Baking powder
• 1/2 tsp – Salt
• 1/4 cup – Granulated sugar
• 1/2 cup – Unsalted butter cold and cubed
• 2/3 cup – Whole milk
• 1 – Egg for egg wash, optional
• Strawberry Filling:
• 2 cups – Fresh strawberries hulled and sliced
• 2 tbsp – Granulated sugar
• 1 tsp – Lemon juice optional
• Whipped Cream:
• 1 cup – Heavy cream
• 2 tbsp – Powdered sugar
• 1/2 tsp – Vanilla extract

Equipment

• 1 Mixing bowl
• 1 Whisk
• 1 Baking sheet
• 1 Pastry cutter or fork
• 1 Knife
• 1 Measuring cups and spoons

Method

 

1. Prepare the Strawberries
2. In a bowl, combine sliced strawberries, 2 tablespoons sugar, and lemon juice. Stir gently and let sit for 30 minutes to macerate.
3. Make the Shortcake Dough
4. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add Milk
6. Pour in the milk and stir just until the dough comes together. Do not overmix.
7. Shape and Bake
8. Turn dough onto a floured surface and pat it into a 1-inch thick circle. Cut into 4–6 rounds and place them on a lined baking sheet. Brush tops with beaten egg if desired.
9. Bake
10. Bake at 400°F (200°C) for 18–20 minutes or until golden brown. Let cool.
11. Make Whipped Cream
12. Whip heavy cream, powdered sugar, and vanilla until soft peaks form. Keep chilled until ready to use.
13. Assemble the Shortcake
14. Slice shortcakes in half horizontally. Spoon strawberries onto the bottom half, add whipped cream, and top with the other half. Serve immediately.
15. Nutrition (Per Serving):
16. Calories: ~320 kcal
17. (Note: For exact macro breakdowns, use WP Recipe Maker Premium.)

Notes

For extra flavor, add a pinch of cinnamon to the shortcake dough.

You can prepare the strawberries up to 1 day ahead and refrigerate.

Serve with a mint leaf garnish for presentation.

Tips and Tricks About Amish Strawberry Shortcake Recipe

• Start with cold butter: The cold butter incorporated into the dough will create steam pockets for flaky layers.
• Don’t overwork the dough: Gentle handling will ensure the shortcake is tender, not tough.
• Let the berries cool: Let strawberries sit in sugar until they become juicy and syrupy.
• Whip cream at the last minute: This will help it retain its fluff and freshness.
• Add a drop of vanilla or almond extract: A bit of extract enhances the flavor without dominating.

Amish Strawberry Shortcake Recipe Variations

Gluten-Free: Use a gluten-free flour blend for the shortcake.
Paleo | Dairy-Free Option: Substitute the butter for coconut oil and top with coconut cream.
Berry Medley: Toss in blueberries or raspberries to give it that summer fruit flair.
Lemon Zest: A bit of lemon zest in the shortcake dough will brighten it up.
Choc Drizzle: If you want a more modern twist, drizzle the top lightly with dark chocolate.

Conclusion: Amish Strawberry Shortcake Recipe

Amish Strawberry Shortcake. This Amish Strawberry Shortcake Recipe​ is an old dessert that is easy to make and tastes amazing. With very few simple ingredients, you can have a delicious treat that pays homage to the Amish culinary tradition, while fitting in with modern tastes. Whether you’re treating family to Sunday supper or hosting a holiday party, this recipe delivers smiles and nostalgia with each bite.

FAQs: Amish Strawberry Shortcake Recipe

Q: Can I use frozen strawberries?
A: Yes, but thaw them completely and drain excess liquid before macerating with sugar.

Q: Can I make the shortcake ahead of time?
A: Absolutely! Store cooled shortcakes in an airtight container at room temp for up to 2 days.

Q: Can I replace heavy cream with something else?
A: Coconut cream is a great dairy-free alternative.

Share Your Twist!

Have you tried a fun twist on this Amish Strawberry Shortcake Recipe? Maybe you added blueberries or used honey instead of sugar? Share your version in the comments below we’d love to see your creation!