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Amish Strawberry Shortcake Recipe​

Amish Strawberry Shortcake Recipe​

This Amish Strawberry Shortcake Recipe is a delightful dessert that layers buttery, flaky shortcake with sweet, juicy strawberries and rich homemade whipped cream. Rooted in Amish tradition, it's made from scratch with simple, wholesome ingredients for a truly comforting treat. Servings: 4 people Estimated Cost: $5 Times: Prep Time: 0 days, 0 hours, 20 minutes Cook Time: 0 days, 0 hours, 20 minutes Resting Time: 0 days, 0 hours, 10 minutes Total Time: 0 days, 0 hours, 50 minutes Categories: Desserts Traditional Recipes Courses: Dessert Cuisines: American Amish Keywords: Amish strawberry shortcake, homemade shortcake, strawberry dessert, summer shortcake, whipped cream dessert
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Prep Time 20 minutes
Cook Time 20 minutes
10 minutes
Total Time 50 minutes
Servings: 4
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Shortcake:
  • 2 cups – All-purpose flour
  • 1 tbsp – Baking powder
  • 1/2 tsp – Salt
  • 1/4 cup – Granulated sugar
  • 1/2 cup – Unsalted butter cold and cubed
  • 2/3 cup – Whole milk
  • 1 – Egg for egg wash, optional
  • Strawberry Filling:
  • 2 cups – Fresh strawberries hulled and sliced
  • 2 tbsp – Granulated sugar
  • 1 tsp – Lemon juice optional
  • Whipped Cream:
  • 1 cup – Heavy cream
  • 2 tbsp – Powdered sugar
  • 1/2 tsp – Vanilla extract

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Baking sheet
  • 1 Pastry cutter or fork
  • 1 Knife
  • 1 Measuring cups and spoons

Method
 

  1. Prepare the Strawberries
  2. In a bowl, combine sliced strawberries, 2 tablespoons sugar, and lemon juice. Stir gently and let sit for 30 minutes to macerate.
  3. Make the Shortcake Dough
  4. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  5. Add Milk
  6. Pour in the milk and stir just until the dough comes together. Do not overmix.
  7. Shape and Bake
  8. Turn dough onto a floured surface and pat it into a 1-inch thick circle. Cut into 4–6 rounds and place them on a lined baking sheet. Brush tops with beaten egg if desired.
  9. Bake
  10. Bake at 400°F (200°C) for 18–20 minutes or until golden brown. Let cool.
  11. Make Whipped Cream
  12. Whip heavy cream, powdered sugar, and vanilla until soft peaks form. Keep chilled until ready to use.
  13. Assemble the Shortcake
  14. Slice shortcakes in half horizontally. Spoon strawberries onto the bottom half, add whipped cream, and top with the other half. Serve immediately.
  15. Nutrition (Per Serving):
  16. Calories: ~320 kcal
  17. (Note: For exact macro breakdowns, use WP Recipe Maker Premium.)

Notes

For extra flavor, add a pinch of cinnamon to the shortcake dough.
You can prepare the strawberries up to 1 day ahead and refrigerate.
Serve with a mint leaf garnish for presentation.