Beef Hunter Recipe

🥩🔥 The Beef Hunter Recipe is a bold, protein-packed dish crafted for serious meat lovers. With rich flavors, tender beef, and hearty spices, it’s the ultimate meal for satisfying carnivorous cravings.

Introduction :Beef Hunter Recipe

Looking for a hearty and flavorful meal that satisfies your inner carnivore? This Beef Hunter Recipe is a rustic, protein packed dish inspired by traditional hunter style cooking. Known for its bold flavors, rich seasoning, and tender beef cuts, this recipe is ideal for cold-weather comfort food or any time you crave a robust, satisfying dinner. Whether you’re cooking for a family gathering or prepping a special weekend meal, this recipe will earn a permanent spot in your rotation.

The secret to a great Beef Hunter Recipe lies in the slow simmering of seasoned beef with aromatic herbs, garlic, onions, and often a splash of wine or broth. It’s a one-pot wonder that brings together deep, savory flavors with minimal prep, yet delivers maximum comfort. You can prepare it using braised beef cuts like chuck roast or stew meat, or even adapt it for grilled or oven-roasted versions depending on your preference and available ingredients.

Perfect for pairing with mashed potatoes, roasted vegetables, or crusty bread, this Beef Hunter Recipe is both versatile and easy to customize. It works wonderfully for meal prep and tastes even better the next day. Whether you’re a fan of rustic European cuisine or simply love meat-forward dishes, this recipe brings old-world flavor to your modern kitchen. Try it once, and it might just become your go-to comfort meal.

Beef Hunter Recipe

This rustic Beef Hunter Recipe is a hearty, slow-simmered dish packed with rich flavor. Tender chunks of beef are braised in a savory mix of garlic, herbs, onions, and broth for a true comfort food experience that’s perfect for family dinners or cozy nights in. 👩‍🍳 Author: Use Default (Don’t Show) 👥 Servings: 4 people Estimated Cost: $5 ⏱️ Times: Prep Time: 0 days, 0 hours, 15 minutes Cook Time: 0 days, 2 hours, 0 minutes Resting Time: 0 days, 0 hours, 10 minutes Total Time: 0 days, 2 hours, 25 minutes 📂 Categories: Main Dishes Beef Recipes 🍽️ Courses: Dinner Comfort Food 🌍 Cuisines: Rustic European American Comfort Food 🔑 Keywords: Beef Hunter Recipe, rustic beef stew, braised beef, hunter-style beef, slow cooked beef, hearty meat dinner

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Prep Time 15 minutes mins

10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Dinner

Cuisine: Rustic European

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 2 lbs Beef stew meat Cut into chunks
• 2 tbsp Olive oil For searing
• 1 tsp Salt Or to taste
• 1/2 tsp Black pepper Freshly ground
• 1 Onion Chopped
• 3 Garlic cloves Minced
• 2 tbsp Tomato paste Adds richness
• 1 cup Red wine Optional but recommended
• 2 cups Beef broth Low sodium preferred
• 1 tsp Dried thyme Or fresh thyme sprigs
• 2 Bay leaves Whole
• 2 Carrots Sliced into rounds
• 2 Potatoes Peeled & diced
• 1 tbsp Worcestershire sauce Adds depth of flavor

Equipment

• Amount Name Notes
• 1 Dutch oven Or heavy-bottomed pot with lid
• 1 Wooden spoon For stirring
• 1 Sharp knife For chopping vegetables and beef
• 1 Cutting board

Method

 

1. Sear the beef: Heat olive oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear until browned on all sides. Remove and set aside.
2. Sauté the aromatics: In the same pot, reduce heat and add onions and garlic. Cook until softened, about 3–4 minutes.
3. Add tomato paste & wine: Stir in tomato paste and cook for 1 minute. Pour in red wine (if using) and scrape the bottom to deglaze.
4. Simmer: Return beef to the pot. Add beef broth, Worcestershire sauce, thyme, and bay leaves. Bring to a simmer.
5. Add vegetables: Add carrots and potatoes. Cover and simmer on low heat for 1.5 to 2 hours, or until the beef is fork-tender.
6. Finish: Remove bay leaves. Let rest for 10 minutes before serving. Garnish with chopped parsley if desired.
7. 🔢 Nutrition (Per Serving – Approximate):
8. Calories: 480 kcal
9. Protein: 38g
10. Fat: 20g
11. Carbohydrates: 28g
12. Fiber: 3g

Notes

This dish tastes even better the next day!

You can replace red wine with more beef broth if preferred.

❓ FAQs: Beef Hunter Recipe

Q1: Can I make Beef Hunter in a slow cooker?
A: Yes! After searing the beef and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 7–8 hours or high for 4–5 hours.

Q2: What cut of beef is best for this recipe?
A: Chuck roast or stew meat works best because it becomes tender and flavorful when cooked slowly.

Q3: Can I freeze leftovers?
A: Absolutely! Let the stew cool, then freeze in airtight containers for up to 3 months. Thaw and reheat gently.

Q4: Is wine necessary?
A: No, but it adds depth. You can omit the wine and substitute it with extra beef broth or a splash of balsamic vinegar.

💬 Share Your Twist!

Did you add mushrooms, swap in venison, or use sweet potatoes? We’d love to see how you made this Beef Hunter Recipe your own! Drop your variation in the comments or tag us on social media your twist might inspire others to try something new.