Belizean Tortilla Recipe​

🥙✨ The Belizean Tortilla Recipe brings the heart of Belizean cuisine to your kitchen. These soft, fluffy tortillas are a staple in many Belizean homes and perfect for breakfast, lunch, or dinner.

Introduction: Belizean Tortilla Recipe

Discover the Authentic Belizean Tortilla Recipe

When it comes to warm, comforting staples of Central American cuisine, nothing beats a traditional Belizean Tortilla Recipe. These soft, pillowy tortillas are a beloved part of Belizean households, served alongside stews, beans, eggs, and even enjoyed on their own with a touch of butter. Unlike the thinner Mexican version, Belizean tortillas are slightly thicker and chewier, offering a rustic, satisfying bite that feels both hearty and wholesome. Made with simple ingredients like flour, water, and shortening, these tortillas reflect the rich cultural heritage and culinary simplicity of Belizean cooking.

Why This Belizean Tortilla Recipe Belongs in Your Kitchen

Trying your hand at a Belizean Tortilla Recipe at home is more than just making bread it’s about embracing tradition. These tortillas are cooked on a hot comal or skillet, developing a soft, golden crust while remaining tender inside. Perfect for scooping up your favorite Belizean stew or wrapping around savory fillings, they’re versatile and easy to make in large batches. This recipe doesn’t require fancy tools or ingredients, making it accessible for beginner and seasoned cooks alike. Plus, the aroma that fills your kitchen as they cook is absolutely irresistible.

Belizean Tortilla Recipe for Any Meal of the Day

Whether served fresh for breakfast with refried beans and eggs or paired with a spicy evening curry, the Belizean Tortilla Recipe adapts beautifully to any meal. It’s a healthier alternative to store-bought tortillas because you control the ingredients no preservatives, just honest, homemade goodness. For food bloggers, chefs, or cultural cuisine enthusiasts, mastering this traditional dish not only enriches your recipe collection but also brings a taste of Belize’s heart and soul to your table. Try it today and experience why these homemade tortillas are a cherished Belizean comfort food.

Belizean Tortilla Recipe

This traditional Belizean Tortilla Recipe is a soft, thick, and chewy flatbread commonly served with stews, beans, or breakfast dishes in Belizean cuisine. Made with just a few pantry staples, these tortillas are easy to make and perfect for any meal of the day. Servings: 4 people Estimated Cost: $5 ⏱️ Times Prep Time: 0 days 0 hours 15 minutes Cook Time: 0 days 0 hours 20 minutes Resting Time: 0 days 0 hours 10 minutes Total Time: 0 days 0 hours 45 minutes 🧂 Categories / Courses / Cuisines / Keywords Categories: Breads, Traditional Belizean Courses: Side Dish, Breakfast Cuisines: Belizean, Central American Keywords: Belizean Tortilla Recipe, homemade tortillas, Caribbean flatbread

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

10 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Breakfast

Cuisine: Central American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp shortening/lard Or vegetable oil
• 1 cup warm water Add slowly as needed

Equipment

• Amount Name Notes
• 1 Rolling Pin For flattening the dough
• 1 Skillet Preferably cast-iron
• 1 Mixing Bowl To mix and knead the dough

Method

 

1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Add shortening or lard and mix until crumbly.
3. Slowly pour in warm water and knead the dough until smooth and soft (about 5 minutes).
4. Let the dough rest, covered, for 10 minutes.
5. Divide into 8 equal balls. Flatten each with a rolling pin into a thick round (not too thin).
6. Heat a skillet over medium-high heat. Cook each tortilla for about 2–3 minutes per side, until light brown spots form.
7. Keep warm by wrapping in a towel until ready to serve.
8. 🔢 Nutrition (Per Serving Estimate)
9. Calories: 210 kcal
10. Carbs: 35g
11. Protein: 5g
12. Fat: 6g
13. Fiber: 2g
14. Sugar: 0g

Notes

For fluffier tortillas, increase baking powder slightly. Store extras in a sealed bag and reheat on a skillet before serving.

❓ FAQs

Q1: Can I freeze Belizean tortillas?
Yes, wrap them in foil or a zip bag. Reheat in a dry skillet or microwave.

Q2: Can I use whole wheat flour?
Yes, but use half all purpose and half whole wheat for best texture.

Q3: What do Belizeans serve these tortillas with?
Typically with refried beans, stewed chicken, or eggs and cheese.

💬 Share Your Twist!

Tried this Belizean Tortilla Recipe with a unique spin? Maybe added herbs, stuffed them, or made them gluten-free? Drop your twist in the comments we’d love to hear how you make this classic your own! 🌮✨