Fresh Milled Flour Sandwich Bread Recipe

If you’re looking to elevate your homemade bread game…

Introduction :Fresh Milled Flour Sandwich Bread Recipe

If you’re looking to elevate your homemade bread game, this Fresh Milled Flour Sandwich Bread Recipe is exactly what you need. Using flour freshly ground from whole wheat berries brings a new level of flavor, nutrition, and aroma to your bread baking. Unlike commercial flour, fresh milled flour retains all parts of the wheat kernel the bran, germ, and endosperm delivering a loaf that’s rich in fiber, essential vitamins, and robust taste. With the right technique, you can create a soft, sliceable loaf that’s perfect for sandwiches, toast, or even as a simple snack with butter.

This Fresh Milled Flour Sandwich Bread Recipe has been crafted to give you the best of both worlds: a light, fluffy texture and the deep, earthy flavor that only fresh milled grains can offer. Milling your own flour may sound intimidating at first, but it’s simpler than you think and once you try it, you’ll never want to go back to store-bought flour. The key to success lies in balancing hydration, kneading for structure, and allowing ample time for fermentation, which enhances both texture and taste.

Whether you’re a seasoned baker or just starting to explore the world of fresh milled grains, this sandwich bread recipe is a rewarding place to begin. It’s ideal for daily use from lunchbox sandwiches to breakfast toast and freezes beautifully for later. Plus, by making your own bread from freshly milled flour, you maintain full control over the ingredients, ensuring a clean, wholesome loaf every time. Follow this Fresh Milled Flour Sandwich Bread Recipe step-by-step and discover how delicious homemade, nutrient-rich bread can be.

Fresh Milled Flour Sandwich Bread Recipe

This Fresh Milled Flour Sandwich Bread Recipe yields a soft, fluffy, and nutritious loaf using freshly ground whole wheat flour. Ideal for sandwiches, toast, or simply enjoyed warm with butter, it’s perfect for anyone who wants healthier, homemade bread packed with natural flavor and fiber. ✅ Servings: 4 people ✅ Estimated Cost: $5 ✅ Times: Prep Time: 0 days 0 hours 20 minutes Cook Time: 0 days 0 hours 35 minutes Resting Time: 0 days 2 hours 0 minutes Total Time: 0 days 2 hours 55 minutes ✅ Categories: Bread, Whole Wheat, Baking ✅ Courses: Breakfast, Lunch, Snack ✅ Cuisines: American, Homesteading ✅ Keywords: Fresh Milled Flour Bread, Whole Wheat Sandwich Bread, Homemade Bread Recipe

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 3 cups Fresh milled whole wheat flour Preferably hard red or white wheat
• 1 cup Warm water About 100°F 38°C
• 1/4 cup Whole milk Or use more water if dairy-free
• 2 tbsp Honey Can substitute maple syrup
• 2 tbsp Olive oil Or melted butter
• 2 1/4 tsp Instant yeast One standard packet
• 1 1/2 tsp Salt Adjust to taste

Equipment

• Amount Name Notes
• 1 Stand Mixer With dough hook, or knead by hand
• 1 Loaf Pan 9×5 inch standard loaf pan
• 1 Grain Mill For milling whole wheat berries fresh
• 1 Kitchen Scale For accurate flour measurement
• 1 Large Bowl For mixing or bulk fermentation
• 1 Dough Scraper Optional, for handling sticky dough

Method

 

1. Mill the flour using a grain mill, measuring 3 cups after milling. Let it cool slightly if warm from the mill.
2. Mix the dough: In a stand mixer or large bowl, combine the warm water, milk, honey, and yeast. Let it bloom for 5–10 minutes until foamy.
3. Add the fresh milled flour, salt, and olive oil to the yeast mixture. Mix until a sticky dough forms.
4. Knead for 8–10 minutes with a stand mixer or by hand until smooth and elastic. Add a tablespoon of flour only if too sticky.
5. Cover the dough and let it rise for 1–1.5 hours or until doubled in size.
6. Punch down and shape the dough into a loaf. Place into a greased 9×5-inch loaf pan.
7. Cover and let it rest for 30–45 minutes until the dough rises slightly above the pan’s edge.
8. Preheat oven to 375°F (190°C). Bake the loaf for 30–35 minutes, or until golden brown and internal temp reaches 190°F (88°C).
9. Let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice only when completely cool.
10. ✅ Nutrition (Per Serving):
11. Calories: 280 kcal
12. (Approximate values; for reference only)

Notes

You can use a mix of white and red wheat berries for a balanced flavor.

For softer texture, substitute part of the water with additional milk.

This loaf freezes well — just slice and store in a zip bag.

✅ FAQs (Fresh Milled Flour Sandwich Bread Recipe):

Q1: Can I use store-bought whole wheat flour instead of freshly milled?
A: Yes, but the flavor and nutritional value will differ. Fresh milled flour is more nutrient-dense and aromatic.

Q2: How long does this bread stay fresh?
A: It stays fresh for 3–4 days at room temperature in a sealed bag, or up to 3 months in the freezer.

Q3: What wheat berries are best for sandwich bread?
A: Hard red wheat offers hearty flavor; hard white wheat gives a lighter texture. A mix of both works well.

Q4: Why is my dough too sticky?
A: Fresh milled flour absorbs water differently. Let the dough rest (autolyze) for 15 minutes before adjusting flour.

Q5: Can I make this bread dairy-free?
A: Yes! Substitute the milk with water or plant-based milk.

🔄 Share Your Twist!

Tried this Fresh Milled Flour Sandwich Bread Recipe and added your own spin? Maybe you used einkorn wheat, added seeds, or turned it into buns we want to hear about it! 💬

👇 Drop a comment below and share your unique variation, tips, or baking experience. Your creativity might inspire someone else’s perfect loaf.