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Fresh Milled Flour Sandwich Bread Recipe

Fresh Milled Flour Sandwich Bread Recipe

This Fresh Milled Flour Sandwich Bread Recipe yields a soft, fluffy, and nutritious loaf using freshly ground whole wheat flour. Ideal for sandwiches, toast, or simply enjoyed warm with butter, it’s perfect for anyone who wants healthier, homemade bread packed with natural flavor and fiber. ✅ Servings: 4 people ✅ Estimated Cost: $5 ✅ Times: Prep Time: 0 days 0 hours 20 minutes Cook Time: 0 days 0 hours 35 minutes Resting Time: 0 days 2 hours 0 minutes Total Time: 0 days 2 hours 55 minutes ✅ Categories: Bread, Whole Wheat, Baking ✅ Courses: Breakfast, Lunch, Snack ✅ Cuisines: American, Homesteading ✅ Keywords: Fresh Milled Flour Bread, Whole Wheat Sandwich Bread, Homemade Bread Recipe
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 3 cups Fresh milled whole wheat flour Preferably hard red or white wheat
  • 1 cup Warm water About 100°F 38°C
  • 1/4 cup Whole milk Or use more water if dairy-free
  • 2 tbsp Honey Can substitute maple syrup
  • 2 tbsp Olive oil Or melted butter
  • 2 1/4 tsp Instant yeast One standard packet
  • 1 1/2 tsp Salt Adjust to taste

Equipment

  • Amount Name Notes
  • 1 Stand Mixer With dough hook, or knead by hand
  • 1 Loaf Pan 9x5 inch standard loaf pan
  • 1 Grain Mill For milling whole wheat berries fresh
  • 1 Kitchen Scale For accurate flour measurement
  • 1 Large Bowl For mixing or bulk fermentation
  • 1 Dough Scraper Optional, for handling sticky dough

Method
 

  1. Mill the flour using a grain mill, measuring 3 cups after milling. Let it cool slightly if warm from the mill.
  2. Mix the dough: In a stand mixer or large bowl, combine the warm water, milk, honey, and yeast. Let it bloom for 5–10 minutes until foamy.
  3. Add the fresh milled flour, salt, and olive oil to the yeast mixture. Mix until a sticky dough forms.
  4. Knead for 8–10 minutes with a stand mixer or by hand until smooth and elastic. Add a tablespoon of flour only if too sticky.
  5. Cover the dough and let it rise for 1–1.5 hours or until doubled in size.
  6. Punch down and shape the dough into a loaf. Place into a greased 9x5-inch loaf pan.
  7. Cover and let it rest for 30–45 minutes until the dough rises slightly above the pan’s edge.
  8. Preheat oven to 375°F (190°C). Bake the loaf for 30–35 minutes, or until golden brown and internal temp reaches 190°F (88°C).
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice only when completely cool.
  10. ✅ Nutrition (Per Serving):
  11. Calories: 280 kcal
  12. (Approximate values; for reference only)

Notes

You can use a mix of white and red wheat berries for a balanced flavor.
For softer texture, substitute part of the water with additional milk.
This loaf freezes well — just slice and store in a zip bag.