Mango Habanero Jam Recipe​

Sweet, spicy, and irresistibly bold this Mango Habanero Jam Recipe brings tropical sunshine and fiery heat together in one vibrant jar. Perfect for glazing meats, spicing up your cheese board, or giving your toast a zesty twist.

Introduction

If you are looking to spice up those ordinary pantry essentials, check out this Mango Habanero Jam Recipe! Sweet, juicy ripe mangos and the heat of habaneros combine to make this jam so much more than just ‘hot’. Rejoice in its simplicity in a morning spread over toast or alongside cheese, or its complexity as a glaze for grilled meats – from bland to grand.
Homemade Mango Habanero Jam is incredibly easy to make and much more delicious than store-bought! With only a handful of ingredients and very little effort, you can make a small batch of jam that’s packed with flavour and isn’t loaded with artificial preservatives. That’s the beauty of this homemade recipe: we get to control the heat level and yet enjoy the mango with that fruity hint.
Mango Habanero Jam Recipe​ : Great for canning, gifting or eating fresh out of the jar! It’s also a wonderful way to use up seasonal mangos and enjoy a taste of summer all year long in your kitchen. If you are an experienced home cook or simply curious and brave, you need to give this condiment some consideration and try it out yourself.

🔥 Keys for Perfecting the Mango Habanero Jam Recipe

The key to a perfect Mango Habanero Jam Recipe​ is sweet heat. Begin by selecting ripe, juicy mangoes that give the jam its natural sweetness and creamy consistency. Fresh is best for mangoes, but for a swap, thaw frozen mango chunks, making sure to drain them thoroughly first.
Of course, regarding the habaneros, remove seeds and membranes to taste. For a tamer jam, decrease the amount of peppers or include a milder chilli such as jalapeño. Stir in fresh lemon or lime juice to pep up the flavour and to be certain the pickle has sufficient acidity for preserving. And don’t ignore the pectin (or its natural antecedents in citrus peel) if you’re hoping for more of a jam texture.
Now, cook the mixture low and slow, stirring often so it doesn’t scorch the sugars. Test for setting point (220°F or 104°C) or the spoon/chill plate method. If you’re pickling for long-term keeping, then the canning jars need to be sterilised correctly.

🏠 Why Homemade Mango Habanero Jam Is a Great Idea

Not only is the homemade Mango Habanero Jam Recipe​ cost-effective, but you can also avoid the unnecessary preservatives in store-bought jams. You control the ingredients, sweetness and level of heat, and you can make it even cleaner and healthier.
It also makes a good gift. Whether for a holiday basket or farmers’ market table, this jam’s bold flavour and artisanal feel set it apart. And it goes great with both sweet and savoury recipes, greatly increasing what you can do in the kitchen.
In addition to jams and preserves, it’s a way to reduce food waste; that bag of overripe mangoes you bought or that bumper pepper crop can both be utilised. It’s a culinary win-win and sustainable solution.

💪 Health Benefits of Mango Habanero Jam

Here’s a quick breakdown of some health benefits from the key ingredients:

While it’s still a jam and contains sugar, using less-refined sweeteners and fresh fruit can offer a healthier alternative to processed spreads.

Mango Habanero Jam Recipe

This Mango Habanero Jam Recipe blends the sweetness of ripe mangoes with the fiery kick of habanero peppers for a bold, tropical jam that elevates breakfast, snacks, and savory dishes alike. Servings: 4 people Estimated Cost: $5 🕒 Times Prep Time: 0 days, 0 hours, 10 minutes Cook Time: 0 days, 0 hours, 25 minutes Resting Time: 0 days, 0 hours, 30 minutes Total Time: 0 days, 1 hour, 5 minutes 🥣 Categories / Courses / Cuisine / Keywords Categories: Jams & Preserves, Condiments Courses: Spread, Side Dish, Appetizer Cuisine: American, Caribbean Fusion Keywords: mango habanero jam, spicy mango jam, homemade mango habanero spread

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

30 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Name Notes
• 2 cups Mango diced Fresh or thawed from frozen
• 2 Habanero peppers Seeded and chopped
• 1½ cups Sugar Granulated
• ¼ cup Lemon juice Fresh-squeezed preferred
• 1 tsp Pectin Optional – for thicker consistency

Equipment

• Amount Name Notes
• 1 Saucepan Medium-sized, heavy-bottomed
• 1 Blender or Food Processor For pureeing mango and peppers
• 1 Mason Jars Sterilized for canning
• 1 Wooden spoon For stirring

Method

 

1. Prepare Mango & Peppers
2. In a blender or food processor, combine diced mango and chopped habanero peppers. Blend until smooth.
3. Cook the Jam
4. Pour the mixture into a saucepan. Add sugar, lemon juice, and pectin if using. Bring to a boil, then reduce heat and simmer for 20–25 minutes, stirring regularly.
5. Test for Doneness
6. Use a spoon or chill-plate test to check jam consistency. It should coat the back of the spoon and wrinkle when cooled.
7. Jar the Jam
8. Transfer the hot jam into sterilized jars. Wipe rims, seal, and let cool to room temperature. Store in the fridge or process in a hot water bath for shelf storage.
9. 🔢 Nutrition (per serving)
10. Calories: 120 kcal (estimate)
11. Sugar: 30g
12. Carbohydrates: 32g
13. Vitamin C: 40% DV
14. Capsaicin content: Medium-high

Notes

Adjust heat by using fewer habaneros or blending in a milder chili.

Makes a great glaze for chicken or pork.

Store in refrigerator up to 3 weeks, or water-bath can for longer storage.

🧠 Tips and Tricks for the Perfect Mango Habanero Jam Recipe

• Wear gloves when working with habanero peppers so you don’t hurt your skin.
• If you want a smoother jam, use a food processor; if you want a chunkier jam, chop by hand.
• Season with a little bit of salt to bring out the sweet and spiciness.
• To reduce the sugar, go with low-sugar pectin, or replace some of the sugar with an alternative sweetener, like honey or agave.
• If canning, be sure to use sterilised jars and process in a boiling water bath to seal.

🍯 Mango Habanero Jam Recipe Variations

You can easily customize this Mango Habanero Jam Recipe to suit different flavor profiles:

• Mango Habanero BBQ Glaze – Add tomato paste and vinegar to turn it into a savory glaze.
  
• Pineapple Mango Habanero Jam – Add crushed pineapple for a tropical twist.
• Mango Jalapeño Jam – Replace habanero with jalapeño for a milder version.
• Spiced Mango Jam – Add ginger, turmeric, or cardamom for warm, earthy notes.

✅ Conclusion

Whether you are a spicy condiment lover or you love bold flavour pairings, you’ll appreciate this Mango Habanero Jam Recipe​. It’s easy to prepare, highly versatile, and can make even the simplest cooking look like a culinary miracle. Great on morning toast or chicken on the grill, this jam is one you are going to want to keep in your fridge and pantry.
Feel free to experiment with the ingredients, the spice level or fruit proteins. Once you’ve learned this recipe, you’ll never buy jam from the store again.

❓ FAQs: Mango Habanero Jam Recipe

Q1: How long does Mango Habanero Jam last?
A: It will keep in the refrigerator for 3 weeks. If canned properly, it is good up to 1 year.
A: Pectin is a cooked fruit jam thickener; because it is already in concert with the fruit here, you don’t need additional pectin.
A: Yes! The natural pectin contained in mango, as well as the lemon juice, will help it solidify, but you may end up with a softer result.
Q3: How spicy is this jam?
A: It’s medium-hot. For a less spicy soup, discard the seeds, or use fewer peppers.
Q4: How should you use this jam?
A: Excellent on toast, alongside cheese or as a glaze for grilled meats.

💬 Share Your Twist!

Have your own spicy spin on this Mango Habanero Jam Recipe? Maybe you added pineapple or used it as a wing glaze? 🍗✨ Share your twist in the comments or tag us on Instagram @YourHandle we’d love to feature your creation!