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Mango Habanero Jam Recipe​

Mango Habanero Jam Recipe

This Mango Habanero Jam Recipe blends the sweetness of ripe mangoes with the fiery kick of habanero peppers for a bold, tropical jam that elevates breakfast, snacks, and savory dishes alike. Servings: 4 people Estimated Cost: $5 🕒 Times Prep Time: 0 days, 0 hours, 10 minutes Cook Time: 0 days, 0 hours, 25 minutes Resting Time: 0 days, 0 hours, 30 minutes Total Time: 0 days, 1 hour, 5 minutes 🥣 Categories / Courses / Cuisine / Keywords Categories: Jams & Preserves, Condiments Courses: Spread, Side Dish, Appetizer Cuisine: American, Caribbean Fusion Keywords: mango habanero jam, spicy mango jam, homemade mango habanero spread
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Prep Time 10 minutes
Cook Time 25 minutes
30 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 2 cups Mango diced Fresh or thawed from frozen
  • 2 Habanero peppers Seeded and chopped
  • 1½ cups Sugar Granulated
  • ¼ cup Lemon juice Fresh-squeezed preferred
  • 1 tsp Pectin Optional – for thicker consistency

Equipment

  • Amount Name Notes
  • 1 Saucepan Medium-sized, heavy-bottomed
  • 1 Blender or Food Processor For pureeing mango and peppers
  • 1 Mason Jars Sterilized for canning
  • 1 Wooden spoon For stirring

Method
 

  1. Prepare Mango & Peppers
  2. In a blender or food processor, combine diced mango and chopped habanero peppers. Blend until smooth.
  3. Cook the Jam
  4. Pour the mixture into a saucepan. Add sugar, lemon juice, and pectin if using. Bring to a boil, then reduce heat and simmer for 20–25 minutes, stirring regularly.
  5. Test for Doneness
  6. Use a spoon or chill-plate test to check jam consistency. It should coat the back of the spoon and wrinkle when cooled.
  7. Jar the Jam
  8. Transfer the hot jam into sterilized jars. Wipe rims, seal, and let cool to room temperature. Store in the fridge or process in a hot water bath for shelf storage.
  9. 🔢 Nutrition (per serving)
  10. Calories: 120 kcal (estimate)
  11. Sugar: 30g
  12. Carbohydrates: 32g
  13. Vitamin C: 40% DV
  14. Capsaicin content: Medium-high

Notes

Adjust heat by using fewer habaneros or blending in a milder chili.
Makes a great glaze for chicken or pork.
Store in refrigerator up to 3 weeks, or water-bath can for longer storage.