Mcp Pectin Strawberry Jam Recipe
🍓 Nothing beats the taste of homemade jam! This MCP Pectin Strawberry Jam Recipe is bursting with fresh berry flavor and sets up beautifully every time. Perfect for canning season or a sweet homemade gift! 🍯
Introduction
Homemade Jam has never been easier or more delicious than with this Mcp Pectin Strawberry Jam Recipe! Seasoned or novice canner, this method is foolproof when it comes to capturing the sweet, sun-ripened taste of fresh strawberries. MCP pectin guarantees the perfect set and full, fresh fruit flavour without always having to load in the sugar, appealing to those who love a fruit-forward spread. Only a handful of ingredients and a few easy steps stand between you and homemade strawberry jam to enjoy all year long.
This Mcp Pectin Strawberry Jam Recipe is a little different because I used a special kind of pectin that is designed to work better with low-sugar and no-sugar recipes, which helps the strawberries’ true sweetness shine through. Whereas traditional pectin is added after the sugar, MCP is mixed in before, to give you more control over flavour and consistency. Whether spreading it on toast or spooning it in yoghurt, or presenting it as a gift in petite glass jars, it’s summer in a jar every time you take a bite.
Looking for the Mcp Pectin Strawberry Jam Recipe? Well, search no more. This Mcp Pectin Strawberry Jam Recipe includes tips, instructions, and Ideas for how to store it to make sure it is perfect the first time! Ideal for making in large batches or as a seasonal canning project, it’s also an excellent beginner recipe, thanks to the forgiving nature of the method and the consistent results. Let’s make a journey that you will take again and again every strawberry season.
Keys for Perfecting Mcp Pectin Strawberry Jam Recipe
There is a secret to the perfect Mcp Pectin Strawberry Jam Recipe, and it’s all about process. First off, you want to use ripe, fragrant strawberries that are not too soft or underripe for a naturally sweet and full, mellow flavour. Unlike regular pectin, MCP pectin gets mixed in with the fruit before sugar is added; it’s important to get the order right for a proper set. Moving as much and as evenly as possible is also crucial. The pectin needs to be activated by stirring well and getting the mixture to a full rolling boil that will not stir down.
Also, be sure to sterilise jars and lids well to avoid spoilage and achieve a fresh taste. I like to keep cool during the canning process unless I’m having a jam party! A candy thermometer is great for keeping an eye on the temperature, to make sure the jam sets properly: 220 deg F – gelling point. Scrape off foam at the end to make for a clearer, prettier jam.
Why Homemade Is a Great Idea
Your jam will have a delicious flavour, be fresh, and you will know exactly what went into your food. Not only do you skip the fake stuff, but Mcp Pectin Strawberry Jam Recipe prevents high fructose corn syrup and way too much sugar found in the store-bought options. You also get to control the sweetness and texture, based on personal preference.
In addition to taste and customisation, there is a rewarding feeling knowing that you can make jam at home. It’s a great way to preserve seasonal fruits and vegetables, save them from wasting away in your fridge, while making thoughtful homemade presents as well.
Health Benefits of Mcp Pectin Strawberry Jam Recipe
Although jam is a sweet treat, it can still offer health benefits when made at home with quality ingredients. Strawberries are rich in antioxidants, vitamin C, and fiber. Using MCP pectin allows for reduced sugar versions, helping to keep calorie intake in check.
| Nutrient | Benefits |
|---|---|
| Vitamin C | Boosts immune system and collagen production |
| Antioxidants | Fights inflammation and oxidative stress |
| Dietary Fiber | Aids digestion and supports heart health |
| Low Sugar Option | MCP allows for less sugar than traditional jam |
| No Preservatives | Clean, natural ingredients |
MCP Pectin Strawberry Jam Recipe
Ingredients
Equipment
Method
- Prepare Ingredients: Rinse and hull the strawberries. Crush them using a potato masher to get 4 cups of crushed berries.
- Mix with Lemon Juice: In a large bowl, combine crushed strawberries with lemon juice.
- Add Pectin: Gradually stir in the MCP pectin. Let stand for 30 minutes, stirring occasionally.
- Add Sugar & Cook: Stir in all the sugar at once. Transfer the mixture to a saucepan and bring to a full rolling boil over high heat, stirring constantly.
- Boil and Stir: Boil hard for 1 minute while stirring constantly.
- Jar the Jam: Remove from heat. Skim off foam if necessary. Quickly ladle into sterilized jars, leaving 1/4-inch headspace.
- Seal and Cool: Wipe jar rims and adjust lids. Let cool at room temperature. Refrigerate or process for long-term storage.
- 🍓 Nutrition (Per Serving)
- Calories: 190 kcal
- (Estimate; values may vary based on serving size and ingredients used.)
Notes
Tips and Tricks About Mcp Pectin Strawberry Jam Recipe
Use MCP pectin only – other pectins require other methods and will not turn out the same.
Prep everything in advance – jars, lids and tools should be sterilised and at the ready.
Mash the berries for a chunky texture, or puree them for something creamier.
If unsure, always check your set with the “wrinkle test” on a cold plate.
Label and date your jars for quick rotation and freshness monitoring.
Mcp Pectin Strawberry Jam Recipe Variations
The beauty of this recipe is how easily you can get creative with it:
- Mixed Berry Jam – Combine strawberries with raspberries or blueberries.
- Strawberry Vanilla Jam – Add a splash of vanilla extract or a vanilla bean pod.
- Strawberry Lemon Jam – A little lemon zest or juice brightens the flavor.
- Spiced Strawberry Jam – Try cinnamon or cardamom for a warm twist.
These variations keep the method the same while introducing exciting new flavor profiles.
Conclusion
The MCP Pectin Strawberry Jam Recipe. If you have never made MCP pectin strawberry jam before, this is a great way to capture fresh strawberry flavour in a jar! With the right ingredients, there’s no reason you can’t enjoy a slushy-style sweet all year long. Whether slathered on toast, swirled into yoghurt or muffin batter, this homemade jam brings you the freshness and flavour that canned brands can’t keep up with.
❓FAQs
Q1: Can I use frozen strawberries instead of fresh?
A: Yes, just make sure they’re thawed and well-drained before crushing.
Q2: Why is MCP pectin preferred for this recipe?
A: MCP pectin works with lower amounts of sugar and gives a brighter color and fresher fruit flavor.
Q3: How long can I store this jam?
A: When canned properly, it lasts up to 1 year in a cool, dark place. Refrigerate after opening.
Q4: Can I reduce the sugar even more?
A: It’s not recommended with MCP pectin, as sugar is necessary for proper gelling.
💡 Share Your Twist!
Did you give this MCP Pectin Strawberry Jam Recipe a unique spin? Maybe you added vanilla bean, infused it with herbs, or mixed in another berry? Share your delicious twist in the comments below and inspire fellow jam lovers.
