Meatball Recipe Kosher

These Kosher meatballs are tender, savory, and packed with comforting flavor perfect for Shabbat dinners or weeknight meals! 🍽️🧆✨

Introduction

If you’re searching for a hearty and flavorful meatball recipe kosher style, you’ve just found your new go to dish. This classic comfort food is reimagined using kosher certified ingredients, ensuring it aligns with Jewish dietary laws while still delivering on taste. Whether you’re preparing for a Shabbat dinner, family gathering, or an easy weeknight meal, kosher meatballs offer a satisfying and versatile option that never goes out of style.

What sets this meatball recipe kosher apart is the careful attention to ingredient selection no mixing of dairy and meat, and only kosher certified beef and pantry items are used. These tender meatballs are seasoned with traditional spices and simmered in a rich tomato-based sauce, making them perfect to serve over rice, mashed potatoes, or on their own. They can be baked or pan-seared, and they freeze beautifully for future meals.

This kosher meatball recipe is not only comforting but also incredibly adaptable. You can use ground beef, chicken, or turkey, and even make them gluten free by swapping out breadcrumbs. Whether you’re keeping kosher year-round or cooking for someone who does, this meatball recipe kosher delivers classic flavor with complete peace of mind.

Meatball Recipe Kosher

This Meatball Recipe Kosher brings traditional comfort to your table with juicy, tender meatballs made from kosher-certified beef, savory spices, and a rich tomato sauce. Ideal for Shabbat dinner, holidays, or everyday meals—this is a dish the whole family will love. ✅ Author Use Default (Don’t show) ✅ Servings 4 people ✅ Estimated Cost $5 ✅ Times Prep Time: 0 days 0 hours 15 minutes Cook Time: 0 days 0 hours 30 minutes Resting Time: 0 days 0 hours 5 minutes Total Time: 0 days 0 hours 50 minutes ✅ Categories Dinner, Jewish Recipes, Kosher Meals ✅ Courses Main Course, Comfort Food ✅ Cuisines Jewish, American ✅ Keywords Meatball Recipe Kosher, Kosher Ground Beef Recipe, Jewish Meatballs, Kosher Comfort Food

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

5 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• For the meatballs:
• Amount Unit Name Notes
• 1 lb Ground beef Kosher-certified 85–90% lean
• 1/2 cup Breadcrumbs Use gluten-free if needed
• 1 Egg Large kosher-certified
• 2 tbsp Onion Grated or finely minced
• 2 cloves Garlic Minced
• 1 tsp Salt Kosher salt preferred
• 1/2 tsp Black pepper Freshly ground
• 1/2 tsp Dried oregano Optional
• For the sauce:
• Amount Unit Name Notes
• 2 tbsp Olive oil For sautéing
• 1 cup Tomato sauce Kosher-certified
• 1/2 cup Water Add as needed for consistency
• 1 tbsp Brown sugar Optional for slight sweetness
• 1 tsp Garlic powder Or fresh minced garlic
• 1/2 tsp Onion powder Optional
• Fresh parsley For garnish

Equipment

• Amount Name Notes
• 1 Mixing bowl For combining meatball ingredients
• 1 Skillet or pot For browning and simmering
• 1 Measuring cups For sauce and spices
• 1 Spoon or scoop For forming meatballs evenly

Method

 

1. Make the meatballs: In a large bowl, combine ground beef, breadcrumbs, egg, grated onion, garlic, salt, pepper, and oregano. Mix until just combined—do not overwork.
2. Form into small meatballs using your hands or a scoop (about 1.5 inches in diameter).
3. Brown the meatballs: Heat olive oil in a skillet over medium heat. Add meatballs in batches and brown on all sides (about 5–6 minutes total).
4. Make the sauce: In the same skillet, stir in tomato sauce, water, brown sugar, garlic powder, and onion powder. Simmer for 2–3 minutes.
5. Add browned meatballs to the sauce. Cover and simmer on low heat for 20–25 minutes, or until meatballs are fully cooked (internal temp 160°F/71°C).
6. Garnish with fresh parsley and serve hot over rice, pasta, or mashed potatoes.
7. ✅ Nutrition (Per Serving)
8. Calories: ~320 kcal
9. Note: This is an estimate; for precise values, use WP Recipe Maker Premium.

Notes

This recipe is meat-only and does not include dairy, making it fully kosher.

Substitute gluten-free breadcrumbs if needed.

Great for meal prep—leftovers freeze well for up to 2 months.

✅ FAQs: Meatball Recipe Kosher

Q1: Can I bake the meatballs instead of pan-frying?
A: Yes! Bake at 400°F (200°C) for 20 minutes before adding to sauce.

Q2: What’s the best way to make this gluten-free?
A: Use gluten-free breadcrumbs or crushed matzo for a Passover-friendly version.

Q3: Can I use ground chicken or turkey?
A: Yes, both are great kosher alternatives and will make lighter meatballs.

Q4: How do I keep the meatballs from falling apart?
A: Don’t skip the egg and breadcrumbs they bind the mixture together.

Q5: Is this recipe freezer-friendly?
A: Absolutely. Store cooked meatballs with sauce in an airtight container for up to 2 months.

✅ Share Your Twist!

Tried this Meatball Recipe Kosher with your favorite spice blend or used ground turkey instead? 🧆✨ Share your twist in the comments and inspire others with your flavorful creation.