San Giorgio Lasagna Recipe

👉 This San Giorgio Lasagna Recipe is a true comfort food classic layered with tender pasta, rich meat sauce, creamy cheese, and baked to perfection for a hearty family favorite.

Introduction to San Giorgio Lasagna Recipe

“San Giorgio Lasagna Recipe,” a classic Italian-American Favorite to Warm up the Dinner Table, flowsinglyricsoccer.com. Featuring layers of tender San Giorgio lasagna noodles, savoury tomato meat sauce and a blend of ricotta, mozzarella and Parmesan cheese, this dish is truly a classic. With its robust flavor and hearty texture, it is a recipe that never goes out of style and has remained a favorite in the family for generations.
The great thing about the San Giorgio Lasagna Recipe is that it can be used in so many ways. Whether you’re making it for a quiet family meal, a potluck at church, or a freezer meal, this lasagna is perfect for any occasion. The layering is structured to the point that it makes every bite perfectly balanced with pasta, sauce, and cheese, but also keeps it from being a sloppy mess when you cut and serve it.
Looking for a good, flavorful recipe on how to make lasagna? Here is your perfect recipe made with love from San Giorgio. It’s the ideal high-low dish, easier than authentic gumbo, but offering a great fake-out homemade taste. Great for start-up chefs and seasoned kitchens, this recipe demonstrates why San Giorgio® is the noodle they all know and love.

Keys for Perfecting San Giorgio Lasagna Recipe

The secret to perfecting the San Giorgio Lasagna Recipe is all about the balance and techniques. Start by cooking the San Giorgio lasagna noodles until they’re al dente, so they keep their shape during the bake. Start with a good, meaty sauce: Jugganauth uses one heavy on ground beef and Italian sausage, as well as onions, garlic, and tomato sauce for depth. The ricotta and mozzarella should be distributed evenly for a creamy, cheesy bite.

Why Homemade San Giorgio Lasagna Recipe is a Great Idea

”Making this at home rather than receiving it in can certainly have many benefits. And, you are the boss over not only how fresh and good for you the ingredients in this Taco Seasoning are, but you can also customize it to your and your family’s taste preferences. Homemade lasagna is also generally more cost-effective than takeout and comforting in a way that takeout could never be, made with love. Also, because you can make it at home, you can make a big enough batch to last a couple of meals and enjoy the most inevitable reality of life: the leftovers.

Health Benefits of San Giorgio Lasagna Recipe

Lasagna is a decadent treat, but with San Giorgio Lasagna Recipe, prepared with fresh ingredients, you can get your fill of nutrients while you fill your belly. Lean meats, fresh vegetables, and part-skim cheeses also pack protein, fiber, and vitamins, and the dish won’t weigh you down.

San Giorgio Lasagna Recipe From Dailyrecipespot

San Giorgio Lasagna Recipe

This San Giorgio Lasagna Recipe is the ultimate Italian-American comfort food, layered with pasta, meat sauce, ricotta, and melted mozzarella. Perfect for weeknight dinners, holidays, or meal prep, this lasagna guarantees hearty flavor in every bite. Servings 4 people Estimated Cost $5 ⏱ Times Prep Time: 30 minutes Cook Time: 1 hour Resting Time: 15 minutes Total Time: 1 hour 45 minutes 📂 Categories Courses: Main Dish, Dinner Cuisines: Italian-American Keywords: San Giorgio Lasagna Recipe, Classic Lasagna, Italian Pasta Dish

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

15 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 4

Course: Main Dish

Cuisine: American, Italian

Calories: 510

Ingredients Equipment Method Notes

Ingredients

  

• 12 San Giorgio lasagna noodles cooked al dente
• 1 lb ground beef
• ½ lb Italian sausage casings removed
• 1 medium onion chopped
• 3 cloves garlic minced
• 1 jar 24 oz pasta sauce or homemade tomato sauce
• 1 can 15 oz ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Equipment

• 1 Large pot – boiling pasta
• 1 Large skillet – cooking meat sauce
• 1 9×13 baking dish – assembling lasagna
• Aluminum foil – for covering while baking

Method

 

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions until al dente. Drain and set aside.
3. In a skillet, heat olive oil. Add onion and garlic, sauté until fragrant.
4. Add beef and sausage, cook until browned. Drain excess fat.
5. Stir in pasta sauce, basil, oregano, salt, and pepper. Simmer 15 minutes.
6. In a bowl, combine ricotta, egg, and half the Parmesan. Mix well.
7. Spread a thin layer of sauce in baking dish. Layer noodles, ricotta, sauce, mozzarella. Repeat until finished, ending with mozzarella + Parmesan on top.
8. Cover with foil, bake 40 minutes. Remove foil, bake 15–20 minutes more until golden and bubbly.
9. Rest for 15 minutes before slicing.
10. ⚡ Nutrition (per serving, approx.)
11. Calories: 510 kcal
12. Protein: 32 g
13. Carbs: 45 g
14. Fat: 22 g
15. Fiber: 4 g
16. Calcium: 280 mg

Notes

Resting before cutting keeps layers firm.

Add spinach or zucchini for extra nutrition.

Tips and Tricks for San Giorgio Lasagna Recipe

• Always let the lasagna rest for at least 15 minutes before slicing. This helps the layers set and prevents a runny dish.
• Use freshly shredded mozzarella instead of pre-packaged, as it melts more smoothly.
• Add a pinch of nutmeg to the ricotta mixture for a subtle depth of flavor.
• Prepare the sauce a day ahead to let the flavors develop for a richer taste.
• For extra nutrition, sneak in finely chopped spinach, zucchini, or mushrooms into the sauce.

San Giorgio Lasagna Recipe Variations

The beauty of the San Giorgio Lasagna Recipe is its adaptability. You can make it vegetarian by replacing the meat sauce with roasted vegetables like eggplant, zucchini, and spinach. For a lighter version, substitute ground turkey or chicken in place of beef. If you’re gluten-free, San Giorgio also offers gluten-free pasta options, ensuring everyone can enjoy this dish. For cheese lovers, adding layers of provolone or asiago brings even more indulgence to the recipe.

Conclusion: San Giorgio Lasagna Recipe

The San Giorgio Lasagna Recipe is a true crowd-pleaser that blends tradition, comfort, and flavor in every bite. Perfect for weeknight dinners, Sunday gatherings, or special occasions, this lasagna never fails to impress. By perfecting your layering technique, choosing fresh ingredients, and experimenting with variations, you can make a lasagna that feels both classic and uniquely yours. Whether you’re serving it to family or friends, this recipe embodies the heart of home cooking and the satisfaction of a meal made with care.

✨ Share Your Twist!

Tried this San Giorgio Lasagna Recipe with your own flair? 🍅 Maybe you swapped beef for turkey, added veggies, or used gluten-free noodles. Share your version below and inspire others to create their own lasagna masterpiece.