Ingredients
Equipment
Method
- Prepare the Pan – Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Wet Ingredients – In a large mixing bowl, combine almond butter and honey. Microwave for 20–30 seconds to soften, then stir until smooth.
- Add Dry Ingredients – Add rolled oats, protein powder, and chia seeds (if using). Stir until the mixture is well combined.
- Optional Add-Ins – Fold in dark chocolate chips or other mix-ins of your choice.
- Press Into Pan – Transfer the mixture to the lined baking pan and press down firmly to create an even layer.
- Chill – Place the pan in the refrigerator for at least 30 minutes, or until firm.
- Cut & Serve – Lift the mixture out using the parchment paper, cut into bars, and enjoy!
- Nutrition (per serving)
- Calories: 290 kcal
- Protein: 12 g
- Carbohydrates: 26 g
- Fat: 15 g
- Fiber: 5 g
- Sugar: 10 g
Notes
You can store these bars in an airtight container in the fridge for up to 7 days.
For a freezer-friendly option, wrap bars individually and freeze for up to 3 months.