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Almond Punch Recipe​

Almond Punch Recipe

This Almond Punch Recipe is creamy, aromatic, and refreshing—perfect for festive occasions, brunches, or summer get-togethers. Made with almond extract, milk, and a hint of sweetness, it’s simple yet luxurious. Servings: 4 people Estimated Cost: $5 ⏱ Times Prep Time: 0 days 0 hours 10 minutes Cook Time: 0 days 0 hours 0 minutes Resting Time: 0 days 0 hours 30 minutes Total Time: 0 days 0 hours 40 minutes 📂 Categories & Tags Categories: Beverages, Punch, Non-Alcoholic Courses: Drinks Cuisines: Caribbean-Inspired, American Keywords: almond punch, almond drink, Caribbean punch, creamy punch
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Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Servings: 4
Course: Drinks
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 2 cups evaporated milk chilled
  • 1 cup condensed milk adjust to desired sweetness
  • 1.5 tsp almond extract start with 1 tsp and taste test
  • 1 tsp vanilla extract optional but recommended
  • 1 cup cold water to thin the mixture if needed
  • 1 pinch nutmeg garnish optional
  • 1 tbsp chopped almonds for garnish optional

Equipment

  • Amount Name Notes
  • 1 Mixing bowl Large enough for whisking
  • 1 Whisk For smooth mixing
  • 1 Pitcher For chilling and serving
  • 1 Ladle Optional, for serving

Method
 

  1. In a large mixing bowl, combine the evaporated milk and condensed milk.
  2. Whisk in the almond extract and vanilla extract until fully incorporated.
  3. Slowly add cold water to adjust the consistency to your liking.
  4. Chill the punch in the refrigerator for at least 30 minutes before serving.
  5. Before serving, stir the mixture. Garnish with a sprinkle of nutmeg or chopped almonds if desired.
  6. Serve chilled in glasses or punch cups.
  7. 🔍 Nutrition (per serving)
  8. Calories: 290 kcal
  9. (Approximate value based on standard ingredients.)

Notes

You can substitute dairy with almond or oat milk for a vegan version.
Add ice cubes just before serving if preferred extra cold.
For a dessert version, serve over crushed ice or with a scoop of vanilla ice cream.