Ingredients
Equipment
Method
- In a medium saucepan, add water, ginger, turmeric, cinnamon stick, cloves, and black pepper.
- Bring the mixture to a gentle boil, then reduce to a simmer for 15 minutes with the lid slightly ajar.
- Remove from heat and let steep covered for another 5 minutes.
- Strain the tea into a teapot or serving container using a fine mesh strainer.
- Allow to cool slightly, then add lemon juice and honey. Stir well.
- Serve warm. Optional: garnish with fresh mint leaves.
- 📊 Nutrition (per serving)
- Calories: 30 kcal
- Carbohydrates: 8g
- Sugar: 6g
- Vitamin C: 10% DV
- Iron: 2% DV
- (Values are estimates and vary based on exact ingredients used)
Notes
For added immune support, you can stir in a teaspoon of elderberry syrup or echinacea tincture.
This tea can be refrigerated and reheated for up to 3 days.
Always consult a healthcare provider if using this as a remedy while on medication.