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Avocado Ranch Sauce Taco Bell Recipe

Avocado Ranch Sauce Taco Bell Recipe

This copycat Avocado Ranch Sauce Taco Bell Recipe brings creamy avocado, zesty herbs, and cool ranch flavor into one bold, easy-to-make sauce—perfect for tacos, burritos, salads, or dipping! ✅ Author Use Default (Don’t show) ✅ Servings 4 people ✅ Estimated Cost $4 ✅ Times Prep Time: 0 days 0 hours 10 minutes Cook Time: 0 days 0 hours 0 minutes Resting Time: 0 days 0 hours 30 minutes (optional chill time) Total Time: 0 days 0 hours 10 minutes (plus optional chilling) ✅ Categories Sauces & Dips Copycat Recipes Mexican-Inspired Recipes Taco Toppings Tex-Mex Recipes ✅ Courses Appetizer (if used as dip) Side Dish Condiment ✅ Cuisines American Tex-Mex Fast Food Copycat ✅ Keywords Avocado Ranch Sauce Taco Bell Recipe, Taco Bell Copycat Sauce, Ranch Avocado Dressing, Fast Food Sauce, Taco Sauce Recipe
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Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: American, Fast Food Copycat
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 1 whole Ripe avocado Peeled and pitted
  • 1/2 cup Mayonnaise Full-fat for best texture
  • 1/4 cup Buttermilk Or milk + lemon juice substitute
  • 1 tbsp Fresh lime juice Or lemon juice
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Dried dill weed Or fresh chopped dill
  • 1/2 tsp Salt To taste
  • 1/4 tsp Black pepper
  • 1 tbsp Chopped fresh cilantro Optional for added zest

Equipment

  • Amount Name Notes
  • 1 Blender or food processor For smooth blending
  • 1 Measuring cups
  • 1 Airtight container For storing the sauce

Method
 

  1. Prepare Ingredients: Scoop out the avocado and add it to a blender or food processor.
  2. Add Base: Add mayonnaise, buttermilk, lime juice, garlic powder, onion powder, dill, salt, and pepper.
  3. Blend: Process until smooth and creamy. Scrape down sides as needed.
  4. Taste & Adjust: Adjust seasoning with extra lime juice, salt, or herbs if needed.
  5. Chill (Optional): For best flavor, refrigerate for 30 minutes before serving.
  6. Serve: Use as a taco drizzle, dipping sauce, sandwich spread, or salad dressing.
  7. ✅ Nutrition (Per Serving – estimate)
  8. Calories: 160 kcal
  9. Fat: 15g
  10. Carbohydrates: 4g
  11. Protein: 1g
  12. Fiber: 2g

Notes

To make it dairy-free, substitute the buttermilk with unsweetened almond milk + 1 tsp lemon juice.
Store in an airtight container in the fridge for up to 3–4 days.
Great with quesadillas, burrito bowls, grilled chicken, or chips.