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Beach Shrimp Recipe

Beach Shrimp Recipe

This Beach Shrimp Recipe is a quick, healthy, and flavorful seafood dish perfect for summer meals or weeknight dinners. Fresh shrimp are marinated in citrus, garlic, and herbs, then grilled or pan-seared to perfection. A taste of the coast in every bite! Servings: 4 people Estimated Cost: $5 🕒 Times Prep Time: 0 days, 0 hours, 10 minutes Cook Time: 0 days, 0 hours, 6 minutes Resting Time: 0 days, 0 hours, 5 minutes Total Time: 0 days, 0 hours, 21 minutes 🗂️ Categories, Courses, Cuisines, Keywords Categories: Seafood Recipes Courses: Main Course Cuisines: American, Coastal Keywords: Beach Shrimp Recipe, Grilled Shrimp, Summer Seafood, Easy Shrimp Dish
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Prep Time 10 minutes
Cook Time 6 minutes
5 minutes
Total Time 21 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 1 lb Shrimp large, raw, peeled, deveined Tail-on optional
  • 2 tbsp Olive oil Extra virgin preferred
  • 3 cloves Garlic Minced
  • 2 tbsp Lemon juice Freshly squeezed
  • 1 tsp Paprika Smoked or sweet
  • 1/2 tsp Salt Or to taste
  • 1/2 tsp Black pepper Freshly ground
  • 1/4 tsp Chili flakes Optional for spice
  • 1 tbsp Fresh parsley Chopped for garnish

Equipment

  • Amount Name Notes
  • 1 Grill or Pan Preheated to medium-high
  • 1 Mixing Bowl For marinade
  • 1 Tongs For flipping shrimp

Method
 

  1. Prepare the Shrimp:
  2. Rinse shrimp under cold water and pat dry with paper towels.
  3. Make the Marinade:
  4. In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, pepper, and chili flakes.
  5. Marinate:
  6. Add shrimp to the bowl and toss to coat. Let it marinate for 10–15 minutes.
  7. Cook the Shrimp:
  8. Grill or sear shrimp over medium-high heat for 2–3 minutes per side, until pink and opaque.
  9. Garnish & Serve:
  10. Remove from heat, garnish with fresh parsley, and serve immediately.
  11. 🍽️ Nutrition (Per Serving)
  12. Nutrient Amount
  13. Calories 180 kcal
  14. Protein 24g
  15. Fat 9g
  16. Carbs 1g
  17. Sodium 380mg

Notes

Use metal or soaked wooden skewers for grilling.
Best served with lemon wedges, rice, or fresh salad.
Great as tacos or atop pasta for variation.