Ingredients
Equipment
Method
- Make the Marinade: In a mixing bowl, whisk together vinegar, oil, salt, poultry seasoning, pepper, and garlic powder until combined.
- Marinate the Chicken: Place chicken in a large resealable bag or dish. Pour marinade over and refrigerate for at least 2 hours (or overnight).
- Preheat the Grill: Set your grill to medium heat (charcoal preferred for smoky flavor).
- Grill the Chicken: Remove chicken from marinade and grill skin-side down first. Flip every 5–7 minutes for even cooking. Grill for 35–45 minutes until internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the chicken rest for 10 minutes before serving. Enjoy with classic sides like coleslaw or baked beans!
- 🍽️ Nutrition (Per Serving):
- Calories: 410 kcal (approx.)
Notes
You can double the marinade for extra flavor and baste during grilling.
Try this recipe with chicken thighs or drumsticks for variety.