Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
- In a mixing bowl, cream together the cannabutter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet until a dough forms. Fold in chocolate chips.
- Scoop out tablespoon-sized portions and place them on the baking sheet, spaced 2 inches apart.
- Bake for 10–12 minutes, until edges are golden. The center will remain soft.
- Let cool for 10 minutes. Optional: refrigerate for 30 minutes to firm up the cookies and enhance flavor.
- 🔢 Nutrition (Per Serving):
- Calories: ~290 kcal
- Note: Exact values vary depending on cannabutter potency.
Notes
Store in an airtight container at room temperature for up to 5 days.
Start with half a cookie if you are new to edibles and wait 1–2 hours to feel effects.
Always label infused edibles clearly and keep out of reach of children.