Ingredients
Equipment
Method
- Prepare Equipment
- Lightly grease silicone molds or line them on a tray. Set aside.
- Mix Ingredients
- In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar dissolves.
- Heat to 300Β°F (Hard Crack Stage)
- Place the candy thermometer in the mixture and allow it to reach 300Β°F without stirring.
- Remove from Heat
- Once it reaches temperature, remove from heat immediately. Add flavoring and food coloring (optional), then stir in the CBD oil.
- Pour Into Molds
- Quickly pour mixture into prepared molds. Let them sit at room temperature until fully hardened.
- Store Properly
- Once cooled, remove candies and store in an airtight container in a cool, dry place.
- π’ Nutrition (per serving)
- Calories: 80 kcal (estimated)
- Carbs: 20g
- Sugars: 18g
- Fat: 0g
- CBD: ~6.25mg per serving (if using 25mg total)
Notes
Use a high-quality CBD isolate or oil to avoid THC content if needed.
Keep candies away from children.
Start with low CBD doses and gradually increase for tolerance.