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Dangerous Waters Island Punch Recipe​

Dangerous Waters Island Punch Recipe

This tropical, eye-catching blue punch blends citrus soda, pineapple juice, and blue curaçao for a refreshing island escape in a glass—perfect for summer parties, beach days, or fun family gatherings. 👤 Author Use Default (Don't Show) 🍽️ Servings 4 people 💰 Estimated Cost $5 ⏲️ Times Prep Time: 0 days, 0 hours, 10 minutes Cook Time: 0 days, 0 hours, 0 minutes Resting Time: 0 days, 0 hours, 0 minutes Total Time: 0 days, 0 hours, 10 minutes 📂 Categories Drinks Summer Recipes Party Punch 🍽️ Courses Beverages Cocktails (if alcoholic) 🌍 Cuisines American Tropical 🔑 Keywords Dangerous Waters Island Punch, tropical drink recipe, summer punch, blue punch, easy party cocktail
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Beverages
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 1 cup Blue Curaçao Use non-alcoholic for mocktail
  • 2 cups Pineapple Juice Chilled
  • 1 cup Tropical Punch Juice Store-bought or homemade
  • 1 cup Lemon-Lime Soda Like Sprite or 7UP
  • 1 cup Ice Cubes Optional
  • Pineapple slices For garnish
  • Lime wedges For garnish

Equipment

  • Amount Name Notes
  • 1 Large Pitcher For mixing the punch
  • 4 Glasses For serving
  • 1 Stirring Spoon To mix ingredients evenly

Method
 

  1. Add Ingredients: In a large pitcher, combine the blue curaçao, pineapple juice, and tropical punch juice.
  2. Mix and Chill: Stir well until fully combined. Add ice cubes if serving immediately.
  3. Top with Soda: Pour in the lemon-lime soda just before serving to keep it fizzy.
  4. Garnish: Serve in glasses with lime wedges and pineapple slices for a tropical touch.
  5. Serve Cold: Enjoy chilled for the best refreshing island flavor.
  6. 🔢 Nutrition (per serving)
  7. Calories: ~130 kcal (approximate)
  8. Sugar: 26g
  9. Sodium: 20mg
  10. Carbohydrates: 32g

Notes

For an alcohol-free version, substitute blue curaçao with blue raspberry drink syrup or Kool-Aid.
Make in advance and chill, then add soda just before serving.