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Kosher Chicken Breast Recipes​

Kosher Chicken Breast Recipes​

This Kosher Chicken Breast Recipe features juicy, oven-baked chicken marinated in lemon, garlic, and fresh herbs. It’s a flavorful and easy dish that follows kosher guidelines, making it perfect for weeknight dinners, Shabbat meals, or meal prep. ✅ Servings: 4 people ✅ Estimated Cost: $5 ✅ Times: Prep Time: 0 days 0 hours 10 minutes Cook Time: 0 days 0 hours 25 minutes Resting Time: 0 days 0 hours 5 minutes Total Time: 0 days 0 hours 40 minutes ✅ Categories: Kosher Recipes, Chicken Recipes, Healthy Recipes, Dinner ✅ Courses: Main Course, Dinner ✅ Cuisines: Jewish, Mediterranean ✅ Keywords: Kosher Chicken Breast Recipes, Lemon Herb Chicken, Baked Chicken Breast, Healthy Kosher Meals
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Prep Time 10 minutes
Cook Time 25 minutes
5 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 4 Chicken breasts Boneless skinless, kosher certified
  • 3 tbsp Olive oil Extra virgin
  • 2 tbsp Lemon juice Freshly squeezed
  • 1 tsp Lemon zest Optional for extra citrus flavor
  • 3 cloves Garlic Minced
  • 1 tsp Dried oregano Or fresh if available
  • 1 tsp Paprika Smoked or sweet
  • 1/2 tsp Salt Kosher salt preferred
  • 1/2 tsp Black pepper Freshly ground
  • 2 tbsp Fresh parsley Chopped for garnish

Equipment

  • Amount Name Notes
  • 1 Baking dish 9x13 inch or similar
  • 1 Mixing Bowl For marinade
  • 1 Measuring spoons For spices and liquids
  • 1 Whisk or spoon For mixing marinade

Method
 

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper.
  3. Add chicken breasts to the marinade, coating well on both sides. Let sit for 10–15 minutes (or up to 1 hour in the fridge).
  4. Place chicken in the baking dish and pour remaining marinade over the top.
  5. Bake for 22–25 minutes or until internal temperature reaches 165°F (74°C).
  6. Remove from oven, let rest for 5 minutes, then garnish with fresh parsley and serve.
  7. ✅ Nutrition (Per Serving):
  8. Calories: 260 kcal (approximate)

Notes

Make sure the chicken is kosher-certified from a reliable butcher.
Serve with roasted vegetables, quinoa, or rice for a complete kosher meal.
This recipe also works great on the grill!